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Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Trophy Best Muscat Royal Melbourne, Trophy Best Muscat Rutherglen and 5 Gold Medals. The world-acclaimed Morris Liqueur Muscats are produced from Brown Muscat which is a clone of the Muscat aux Petit Grains Rouge (Muscat with small red berries) grown at the Rutherglen vineyards.. Morris»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the very earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Waipara Hills made a name as Marlborough's best Gewurztraminer after romping home with the trophy for best entry at Liquorland International. Waipara Hill's low cropping Traminer vineyard produces fruit with intense aromas of rose petal, lychee and turkish delight. Waipara Hills»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.. Hardys»
The diligent efforts of Witchmount's dedicated viticultural team have placed Sunbury indelibly on the world of wine map, after claiming a significant gold medal win at the prestigious Rhone Valley Syrah du Monde. The excellence of Witchmount's superlative wines are based around parcels of closely managed Shiraz, cultivated by a grower who was raised amongst his vines and knows each planting intimately. Witchmount»
Villa Maria possess the magic touch with Sauvignon Blanc, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
From the home of the 2007 Jimmy Watson Trophy, the McLaren Vale flagship Block 3 has claimed Winestate Shiraz of Year and hotly contested VISY Great Australian Shiraz Challenge. Estate founder Domenico Scarpantoni established an exemplary reputation as vitculturalist during distinguished tours of duty at Seaview and Thomas Hardy's Tintara. Scarpantoni»
With a booty of twenty gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the finest in Barossa Valley, consistently yielding fruit of great intensity and concentration.. . Grant Burge»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Charles Heidsieck Blanc Des Millenaires 1995 $299.99 / $3597.00
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Chardonnay by Charles Heidsieck of Champagne. A touch of fresh fig followed by a warm finish marked by cappuccino cream and liquorice, the finish develops between hazelnut and lavender, honey and quince. The Blanc des Millenaires Brut Vintage by Charles Heidsieck is a Blanc de Blancs made solely from Chardonnay, produced in very small quantities and only in years of exceptional quality. From 1852 in search of new markets, Charles Heidsieck crossed the Atlantic four times heading to the New World. An elegant and distinguished wine, with distinct freshness, cellared at the Heidsieck caves at Reims, pure nectar after almost two decades of maturity.
FromCharles Heidsieck
VarietalChardonnay
RegionChampagne / France
EachDozen
299.99 3597.00
Charles Heidsieck
Charles Heidsieck Blanc Des Millenaires 1995
By Charles Heidsieck
Varietal Chardonnay
Region Champagne / France
Each $299.99
Dozen $3597.00
Charles Heidsieck Blanc Des Millenaires 1995 - Buy online
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Cases
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Charles Heidsieck Brut Reserve N.V
By Charles Heidsieck
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $99.99
Dozen $1197.00
Charles Heidsieck Brut Reserve N.V - Buy online
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Charles Heidsieck

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines
Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way

Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname Champagne Charlie, and his wines were welcomed with enthusiasm. By 1857 success was at hand and the company was shipping almost 300,000 bottles a year to America.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines. Always innovating, he was one of the first to use machine-made bottles that didn't explode during the maturation process. He recognized the value of patiently ageing vintages before selling them, and he purchased crayeres, or chalk cellars, to shelter his bottles from the effects of climate variations.

The brand has been part of the Remy-Cointreau group since 1985 and it continues to share its passion for wine, the audacity and pioneering sprit of its founder, and its desire to bring the French art de vivre to the world.

The greatness of the wines of Champagne comes in part from the richness of its vineyards, the cradle of three grape varieties which make up the raw materials of Champagne blends

Chardonnay, a white grape with white juice imparts finesse, elegance and freshness to the wine with subtle floral accents. Pinot Meunier is a red grape with white juice. This grape's expression of the soil and its marked character give structure to blends. It brings notes of very ripe fruit and ageing to the wine. Pinot Noir is a red grape with white juice that gives structure to blends. Aromas of pitted fruits, evolving toward dried and candied fruit.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Taking full advantage of the richness of the land of Champagne is essential to the Charles Heidsieck company. Charles Heidsieck therefore maintains privileged relations with the most experienced winegrowers. From among the 323 Champagne vineyards, Charles Heidsieck can purchase grapes from almost 120 vineyards each year, providing the largest possible palette for composing each season's blend.

The Champagne winegrowing region, whose AOC limits were defined in 1927, is thus a precious gift for winegrowers and Champagne companies. This is why the Champagne region now uses sustainable agricultural methods as a way to protect the quality of the land. After the grapes are pressed, the juice or must is cleansed of impurities and placed in vats.

At Charles Heidsieck each grape variety and vineyard batch is fermented separately

Charles Heidsieck's secret is the bringing together of human talent with technical progress to create a winery that is unique in the Champagne region, and that gives winemakers tools to improve wine quality. This exceptional facility has 206 stainless steel vats, at the center of which is the tasting room where all of Charles Heidsieck's wines are developed. An enormous storage capacity means that the musts can be treated vineyard by vineyard, variety by variety.

The chalk that is found in the ground of the Champagne region is not only an asset for the grapevines, but also for the wine itself. During the Gallo-Roman period almost 2000 years ago, the crayeres were dug under the city of Reims to extract chalk needed for building. Today only a few of the larger winemakers can use these cellars, which have become an ideal site to age the great wines of Champagne. Charles Heidsieck owns one of Champagne's most beautiful crayere sites in the city of Reims itself. Twenty meters underground, a network of tunnels and forty-seven rooms provides enough space to store all of Charles Heidsieck's bottles.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles Heidsieck strives to retain itself as a moderately sized Champagne House putting an emphasis on wine quality over wine quantity. Today, the prizes conferred upon Charles Heidsieck are proof that this goal has been achieved.

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