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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Atzes Corner
Atzes Corner A Label Cabernet Sauvignon
Available by the dozen
By Atzes Corner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label GSM
Available by the dozen
By Atzes Corner
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner Bachelor Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Eddies Old Vine Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Atzes Corner Forgotten Hero Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $99.99
Dozen $1199.00
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Atzes Corner Giant Durif
Available by the dozen
By Atzes Corner
Varietal Durif
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner The Mob Montepulciano
Available by the dozen
By Atzes Corner
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Wild Rose
Available by the dozen
By Atzes Corner
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Wild Rose Vermentino
Available by the dozen
By Atzes Corner
Varietal Vermentino
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Zen Master Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $129.99
Dozen $1559.00
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Atzes Corner

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines
Everything you will enjoy about Atze's Corner is the result of a delightful family passion, the Kalleske are devoted to create fantastic wines that you will love

Century old Shiraz vines and the essence of Barossa Valley are an intrinsic part of who the Kalleske are. After six generations of vine growing and winemaking, they are proud to say that Barossa wine have run in their blood for over 175 years. But that's not all. The Kalleske style of viticulture evolved and their incredible vines evolved along with them. Alternative varietals such as Vermentino and Durif, Montepulciano, Graciano and a few other secrets emerged. That's why they prepare their wines with minimal intervention, ensuring that the wine is at its absolute best when it reaches your table. Open top fermentation, always small batch, hand plunging and pumping, oak maturation and minimal filtering completely change how a wine tastes. Savour Atze's Corner Wines and discover the flavours of Barossa Valley. You will fall in love just like they did.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

Atze's Corner is a dream come true after six generations of viticulture. They brought together exceptional terroir, ancient vineyards and all the passion to produce the most exceptional wines. Their ancestors moved to Australia from eastern Prussia before settling in Barossa Valley circa 1843. They were skilled farmers who brought hope, years of expertise growing grapes and winemaking knowledge. Conditions were extremely tough but their passion prevailed. If you look around, you can still see some of their original plantings carved into the gorgeous Barossa landscape. It's not a coincidence that these old vineyards produce some of the most glorious wines to this day. Their outstanding quality together with a hand crafted process makes Kalleske wines unbeatable.

Along with his parents John and Barb, the Kalleske are the proud owners and caretakers of many original vineyards, the oldest dating back to 1912. Behind the label, Andy Kalleske decided to take this family passion to the next level. In 2005, he started Atze's Corner and his own brand of wine production.

You're able to find Barossa sub-regions separated by different terroirs. Each wine grape is unique and each terroir has its own varietal expression. Unique terroirs are responsible for how a wine will be shaped when it comes to taste, colour and smell. This is the recipe that turned the Atze's Corner label into a great symbol of quality and taste.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

These old vineyards, planted by their early ancestors, were the first spark that brought Kalleske wines to life. Deep red earth, great old vineyards and generations of passionate winemaking. Atze's Corner is an artisan winery that uses amazing vineyards to produce its wines. Hand picked grapes from family owned vines around the Barossa Valley are the cornerstone of a great Barossa brand. Amongst the most iconic bottlings are the Shiraz vines planted in 1912 and 1951, owned by Barb and John Kalleske, Andy's parents. Other key vineyards they own are located at Koonunga and Ebenezer, eminent subregions of the Barossa, renowned for stellar Shiraz and Cabernet Sauvignon wines.

Andy Kalleske was born in a family of vignerons. He's the sixth generation involved with grape growing and winemaking, always within the iconic Barossa Valley. He grew up among wine grapes and wine glasses, knowing by heart, how to nurture the fragile old vines with passion and care. After generations of distinguished Barossa winemaking, you can find exclusive, award winning red wines, refreshing white and rosé styles under the Atze label.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

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