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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Atzes Corner
Atzes Corner A Label Cabernet Sauvignon
Available by the dozen
By Atzes Corner
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label GSM
Available by the dozen
By Atzes Corner
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner A Label Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Atzes Corner Bachelor Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Eddies Old Vine Shiraz
Available by the dozen
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Atzes Corner Forgotten Hero Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $99.99
Dozen $1199.00
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Atzes Corner Giant Durif
Available by the dozen
By Atzes Corner
Varietal Durif
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner The Mob Montepulciano
Available by the dozen
By Atzes Corner
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Atzes Corner Wild Rose
Available by the dozen
By Atzes Corner
Varietal Grenache
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Wild Rose Vermentino
Available by the dozen
By Atzes Corner
Varietal Vermentino
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Atzes Corner Zen Master Shiraz
Available in cartons of six
By Atzes Corner
Varietal Shiraz
Region Barossa / SouthAustralia
Each $129.99
Dozen $1559.00
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Atzes Corner

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines
Everything you will enjoy about Atze's Corner is the result of a delightful family passion, the Kalleske are devoted to create fantastic wines that you will love

Century old Shiraz vines and the essence of Barossa Valley are an intrinsic part of who the Kalleske are. After six generations of vine growing and winemaking, they are proud to say that Barossa wine have run in their blood for over 175 years. But that's not all. The Kalleske style of viticulture evolved and their incredible vines evolved along with them. Alternative varietals such as Vermentino and Durif, Montepulciano, Graciano and a few other secrets emerged. That's why they prepare their wines with minimal intervention, ensuring that the wine is at its absolute best when it reaches your table. Open top fermentation, always small batch, hand plunging and pumping, oak maturation and minimal filtering completely change how a wine tastes. Savour Atze's Corner Wines and discover the flavours of Barossa Valley. You will fall in love just like they did.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

Atze's Corner is a dream come true after six generations of viticulture. They brought together exceptional terroir, ancient vineyards and all the passion to produce the most exceptional wines. Their ancestors moved to Australia from eastern Prussia before settling in Barossa Valley circa 1843. They were skilled farmers who brought hope, years of expertise growing grapes and winemaking knowledge. Conditions were extremely tough but their passion prevailed. If you look around, you can still see some of their original plantings carved into the gorgeous Barossa landscape. It's not a coincidence that these old vineyards produce some of the most glorious wines to this day. Their outstanding quality together with a hand crafted process makes Kalleske wines unbeatable.

Along with his parents John and Barb, the Kalleske are the proud owners and caretakers of many original vineyards, the oldest dating back to 1912. Behind the label, Andy Kalleske decided to take this family passion to the next level. In 2005, he started Atze's Corner and his own brand of wine production.

You're able to find Barossa sub-regions separated by different terroirs. Each wine grape is unique and each terroir has its own varietal expression. Unique terroirs are responsible for how a wine will be shaped when it comes to taste, colour and smell. This is the recipe that turned the Atze's Corner label into a great symbol of quality and taste.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

These old vineyards, planted by their early ancestors, were the first spark that brought Kalleske wines to life. Deep red earth, great old vineyards and generations of passionate winemaking. Atze's Corner is an artisan winery that uses amazing vineyards to produce its wines. Hand picked grapes from family owned vines around the Barossa Valley are the cornerstone of a great Barossa brand. Amongst the most iconic bottlings are the Shiraz vines planted in 1912 and 1951, owned by Barb and John Kalleske, Andy's parents. Other key vineyards they own are located at Koonunga and Ebenezer, eminent subregions of the Barossa, renowned for stellar Shiraz and Cabernet Sauvignon wines.

Andy Kalleske was born in a family of vignerons. He's the sixth generation involved with grape growing and winemaking, always within the iconic Barossa Valley. He grew up among wine grapes and wine glasses, knowing by heart, how to nurture the fragile old vines with passion and care. After generations of distinguished Barossa winemaking, you can find exclusive, award winning red wines, refreshing white and rosé styles under the Atze label.

https://atzes.com/ - Atzes Corner - Tasting Notes On Australian & New Zealand wines

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