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The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to mimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Currency Creek
Currency Creek Pinot Chardonnay Reserve $191.88/Case of 12
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Available by the dozen
Pinot Noir Chardonnay by Currency Creek of Currency, Creek. Creamy textures unravel layers of fruit flavours, strawberries and cream, mango and citron characters persist on a long and integrated palate. Poistioned just southeast of McLaren Vale, Currency Creek was officially recognized as a delineated winegrowing region in 2000. Currency Creek is maritime in character and offers long dry summers, mean growing rainfalls are less than six inches and temperatures remain quite cool. Perfect with tortellini or salmon cutlets.
FromCurrency Creek
VarietalPinot Noir Chardonnay
RegionCurrency, Creek / South Australia
EachDozen
15.99 191.00

Currency Creek

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines
The family owned and operated Currency Creek estate is situated 80kms south of Adelaide in the Currency Creek winegrowing region adjacent to Southern Ocean and Lake Alexandrina

The Currency Creek region is maritime in character and produces long dry summers where the mean growing rainfall is less than 6 inches (155mm) and the mean January temperature is 65°F (18.5°C). These conditions, matched with the ancient coastal soils, create the ideal conditions for prolonged ripening and consistent grape yields producing wines with outstanding varietal definition and lift.

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

Currency Creek are dedicated to creating an authentic Australian experience in estate grown and single vineyard wines. Currency Creek are fully fruit driven in style and consistently over deliver in terms of quality and price. There are 20 hectares of native flowers grown on the property, among them are leucadendron, leucospermum and banksia.

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

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