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Best prices on Australian & New Zealand wines and popular brand liquors
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
David Traeger
David Traeger Maranoa Verdelho
Available by the dozen
By David Traeger
Varietal Verdelho
Region Nagambie / Victoria
Each $19.99
Dozen $239.00
David Traeger Maranoa Verdelho - Buy online
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David Traeger Three Centuries Shiraz
Available by the dozen
By David Traeger
Varietal Shiraz
Region Nagambie / Victoria
Each $23.99
Dozen $287.00
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David Traeger

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines
David Traeger is known throughout Australia for making one of the nation's most popular Verdelho wines

Following an award winning history at Michelton, Traeger struck out on his own, and was met with immediate success. David Traeger established his operation at the Nagambie Lakes of central Victoria in 1978, focussing on Shiraz and Verdelho. Nagambie Lakes is a sub-region of the Goulburn Valley, located in the south along the Goulburn River. The soils formed on the banks of the Goulburn River are red brown, clay loams of moderate fertility with ridges of red sandy loams thrown up by the river system and more ironstone deposits located to the west.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

Here some classic European varieties have found their own niche such as Syrah (Shiraz) originally sourced from France's Rhone Valley and Verdelho from Portugal. The David Traeger Cellar Door is located in an historic 1870 wine cellar next to the picturesque Nagambie Lake.

David Traeger’s vineyards are located at Hughes Creek south of Nagambie, and at Graytown where a historic vineyard (planted in 1892) of Shiraz and Grenache has been brought back into production. The range of wines has deliberately been kept limited, it includes a Cabernet blend (including Merlot and Cabernet Franc), a Shiraz and the highly trumpeted Verdelho (a white variety showing strong consumer interest).

David maintains full control of the David Traeger Wines range and also holds a seat on the Dromana Estate board of directors, bringing twenty-five years of successful winemaking experience to the wine group. David Traeger wines are sold throughout the Australian eastern states markets and a growing export presence is being established in the UK, US, Singapore, Germany and Japan. David's aim at winemaking has always been, to produce elegant and distinctive wines through traditional methods, with the benefit of the latest technology.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

The product range has deliberately been kept limited. The David Traeger Verdelho is an attractive and tantalizing dry white, showing all the hallmark characters of the Verdelho variety. The wine displays lemon, lime and tropical aromas with a touch of white peach, melon-like mouth-filling flavours, an excellent fine acid structure and a lingering, stylish finish.

"A very handy location sets you directly adjacent to the local Visitor's Information Centre which makes David Traeger a great place to make a start. The Verdelho here has been making waves for a few years and the Shiraz is a lovely soft mouthful of rich and ripe fruit!" -Sydney Morning Herald, "David Traeger learned much during his years as assistant winemaker at Mitchelton and knows Central Victoria well. The red wines are solidly crafted, the Verdelho interesting and surprisingly long-lived. In 2002 the business was acquired by the Dromana Estate group, but David Traeger has stayed on as winemaker!" -Wine Companion.com.au

David Traeger's wines are approachable upon release and reward patient cellaring. David Traeger Shiraz is a medium weight wine of concentrated fruit and attractive oak and grape tannins, balanced by an excellent natural acid level. This wine displays dark cherry and truffle-like aromas and earthy flavours which are complimented by subtle oak. Ideally allow some cellaring time.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

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