Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Stoney Rise
Moorooduc
Stefano Lubiana
Bleasdale
Gapsted
West Cape Howe
Penfolds
Torbreck
Farnese
Jim Barry
Besserat De Bellefon
Hill Smith
Torres
Wilson Vineyard
Hugo
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
David Traeger
David Traeger Maranoa Verdelho
Available by the dozen
By David Traeger
Varietal Verdelho
Region Nagambie / Victoria
Each $18.99
Dozen $227.00
David Traeger Maranoa Verdelho - Buy online
Bottles
Cases
[ More Details ]
David Traeger Three Centuries Shiraz
Available by the dozen
By David Traeger
Varietal Shiraz
Region Nagambie / Victoria
Each $22.99
Dozen $275.00
David Traeger Three Centuries Shiraz - Buy online
Bottles
Cases
[ More Details ]

David Traeger

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines
David Traeger is known throughout Australia for making one of the nation's most popular Verdelho wines

Following an award winning history at Michelton, Traeger struck out on his own, and was met with immediate success. David Traeger established his operation at the Nagambie Lakes of central Victoria in 1978, focussing on Shiraz and Verdelho. Nagambie Lakes is a sub-region of the Goulburn Valley, located in the south along the Goulburn River. The soils formed on the banks of the Goulburn River are red brown, clay loams of moderate fertility with ridges of red sandy loams thrown up by the river system and more ironstone deposits located to the west.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

Here some classic European varieties have found their own niche such as Syrah (Shiraz) originally sourced from France's Rhone Valley and Verdelho from Portugal. The David Traeger Cellar Door is located in an historic 1870 wine cellar next to the picturesque Nagambie Lake.

David Traeger’s vineyards are located at Hughes Creek south of Nagambie, and at Graytown where a historic vineyard (planted in 1892) of Shiraz and Grenache has been brought back into production. The range of wines has deliberately been kept limited, it includes a Cabernet blend (including Merlot and Cabernet Franc), a Shiraz and the highly trumpeted Verdelho (a white variety showing strong consumer interest).

David maintains full control of the David Traeger Wines range and also holds a seat on the Dromana Estate board of directors, bringing twenty-five years of successful winemaking experience to the wine group. David Traeger wines are sold throughout the Australian eastern states markets and a growing export presence is being established in the UK, US, Singapore, Germany and Japan. David's aim at winemaking has always been, to produce elegant and distinctive wines through traditional methods, with the benefit of the latest technology.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

The product range has deliberately been kept limited. The David Traeger Verdelho is an attractive and tantalizing dry white, showing all the hallmark characters of the Verdelho variety. The wine displays lemon, lime and tropical aromas with a touch of white peach, melon-like mouth-filling flavours, an excellent fine acid structure and a lingering, stylish finish.

"A very handy location sets you directly adjacent to the local Visitor's Information Centre which makes David Traeger a great place to make a start. The Verdelho here has been making waves for a few years and the Shiraz is a lovely soft mouthful of rich and ripe fruit!" -Sydney Morning Herald, "David Traeger learned much during his years as assistant winemaker at Mitchelton and knows Central Victoria well. The red wines are solidly crafted, the Verdelho interesting and surprisingly long-lived. In 2002 the business was acquired by the Dromana Estate group, but David Traeger has stayed on as winemaker!" -Wine Companion.com.au

David Traeger's wines are approachable upon release and reward patient cellaring. David Traeger Shiraz is a medium weight wine of concentrated fruit and attractive oak and grape tannins, balanced by an excellent natural acid level. This wine displays dark cherry and truffle-like aromas and earthy flavours which are complimented by subtle oak. Ideally allow some cellaring time.

http://davidtraegerwines.com.au/ - David Traeger - Tasting Notes On Australian & New Zealand wines

Back Top