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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Fire Gully
Fire Gully Cabernet Merlot
Available by the dozen
By Fire Gully
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Chardonnay
Available in cartons of six
By Fire Gully
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $32.99
Dozen $395.00
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Fire Gully Reserve Cabernet Sauvignon
Available in cartons of six
By Fire Gully
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $50.99
Dozen $611.00
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Fire Gully Rose
Available by the dozen
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Fire Gully Sauvignon Semillon
Available by the dozen
By Fire Gully
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Shiraz
Available in cartons of six
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
Fire Gully Shiraz - Buy online
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Fire Gully

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

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