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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Gold Medal Los Angeles, Gold Decanter World Wine Awards London, Wine & Spirits International Wineries of the Year Awards. Those who are lucky enough to experience Chambers Rosewood, say that the wines leave indelible memories.. Chambers Rosewood»
Waipara Hills made a name as Marlborough's best Gewurztraminer after romping home with the trophy for best entry at Liquorland International. Waipara Hill's low cropping Traminer vineyard produces fruit with intense aromas of rose petal, lychee and turkish delight. Waipara Hills»
Mighty Wolf Blass command the most superlative vineyards throughout the premier precincts of Australia's south, an elite inventory are specialized for the growing of grapes destined exclusively for superior sparkling wines. Gold Label is an assemblage of two thirds Chardonnay and balance of Pinot Noir, sourced from the most excellent sites in cool ripening Adelaide Hills, crafted to the full Methode traditionelle and fashioned for the most discerning palates. Wolf Blass»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
For over two centuries Moet & Chandon has been the leading winegrower in the Champagne region. Brut Imperial is a fine assemblage of the holy trinity of grapes. Moet Chandon»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The clean and racy style of West Australian Sauvignon Blanc, from fruit harvested off a boutique, hand managed vineyard at Margaret River, crafted by a five Halliday star winery. Arriving fully labelled, offering great length of flavour and depth of palate, this stellar value in Margaret River Sauvignon Blanc has received a breathtaking wine show judge's score of 96 points, Gold Medal and hotly contested Sauvignon Blanc Trophy at the Royal Melbourne, Sydney Royal Silver Medal and Gold Royal Perth Wine Show. Whodunnit»
The 1964 Grange claimed a Trophy, four Gold and three other medals in 1968 and 1969. Individual bottles are labelled Bin numbers 95, 395, 66, 67 and 68.. Penfolds»
Foxeys Hangout
Foxeys Hangout Red Fox Pinot Noir 2015 $23.99 / $287.00 12
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Currently out of stock
Pinot Noir by Foxeys Hangout of Mornington. Full flavoured and full bodied with superb grape tannins in support of blackberry fruit and rounded, earthy characters. Hand tended vines yielding harvests of hand sorted fruit to be vinified into hand made wines is the Foxey's Hangout way. On a beautiful and historic farming property at the gateway to Mornington's vine draped hills, the Foxeys Hangout team focus on the peninsula's renowned affinity for Burgundian varietal grapes and wine styles. A Pinot Noir of outstanding delivery and amazing structure, Foxeys Hangout is a solid, savoury wine which calls for rich, savoury dishes, match with calves liver and caramelised onion, pasta with ragout or succulent garlic/ rosemary lamb.
FromFoxeys Hangout
VarietalPinot Noir
RegionMornington / Victoria

Foxeys Hangout

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines
Foxeys Hangout grows and makes premium sparkling and still varietal wines in the cool climate maritime region of Victoria's Mornington Peninsula

Brothers Michael and Tony Lee personally make a select range of sophisticated sparkling wines using the exacting bottle fermented process pioneered in France's Champagne region. Their highly rated still wines showcase the Peninsula's flagship varieties of pinot noir, pinot gris and chardonnay. On a beautiful and historic property at the gateway to the Peninsula's vine draped hills, the Lee brothers offer visitors wine, food and the rare and exciting opportunity to create and bottle a unique sparkling wine blend of their own. After two decades of owning and running popular and award-winning Melbourne hospitality businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria's beautiful Mornington Peninsula.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

The brothers planted their first vineyard in 1997, at Merricks North near the iconic Peninsula road junction named Foxeys Hangout, from which our label takes its name. The pair later assumed the management of the former Massoni vineyard at Red Hill then owned by their mentor, the Australian sparkling wine pioneer Ian Home. The brothers have undertaken further plantings of pinot noir, chardonnay and pinot gris in Red Hill on a historic farming property, the home of Foxey's winery and cellar door. Inspired by the benchmark vintages of France's Champagne region, Michael believes that the Mornington Peninsula's potential as a producer of great sparkling wine is yet to be fully realised.

Michael began his career in the corporate world but quickly found himself buying, operating and renovating a series of Melbourne cafes and restaurants in partnership with his brother Tony and their mother Margaret, including the French restaurants Les Halles and Garcon.

Together the brothers opened one of Melbourne's first gastro-pubs in the early 1990s, South Yarra's Argo Hotel, which specialised in Victorian and fine European wines. In 2002, this enterprise was sold, allowing Michael and Tony to focus on Foxeys Hangout. Michael is responsible for Foxey's sparkling winemaking and unique cellar-door sparkling disgorgement program.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

Tony was 15 when he spent a week on work experience at Fergusson's Winery in Victoria's Yarra Valley - and he was hooked. He confesses that at the time his desire to become a winemaker may have been driven as much by his awe of Peter Fergusson's red sports car and glamorous girlfriend as by his newly awakened interest in wine.

Nevertheless, two years later he was off to South Australia's Roseworthy College to study winemaking, studies destined to be interrupted, but which he resumed in the 1990s at Charles Sturt University in New South Wales. In the intervening years, Tony trained as chef as well as training his palate in highly specialised industry wine courses and competitions, while running the family businesses with Michael. Tony is primarily responsible for the production of Foxey's still wines, as well as cooking for visitors at the cellar door kitchen. Foxey's take great pride in their award winning Peninsula shiraz range. Their White Gates single vineyard makes an outstanding pinot noir that's only available through the Foxeys Hangout cellar door.

Hand tended and made by hand, the Foxeys wines are the Lee brothers’ personal expression of regional integrity, respect for the vineyard, exacting winermaking and exciting flavours. In 13 years of growing and making wine on Victoria's Mornington Peninsula, Michael and Tony Lee have focused on the Peninsula's flagship cool-climate varieties - pinot noir, pinot gris (also known as pinot grigio) and chardonnay.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

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