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Best prices on Australian & New Zealand wines and popular brand liquors
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Flanked by the ocean, mountains and rivers of the South Island, Waipara Hills yield the most stylish wines. Waipara Hills»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Central Otago is the source of full bodied, impenetrable Pinot Noir. The historical Shanagolden Block was settled in 1867 by James Leslie, a Scot who emigrated to New Zealand at the age of seventeen to prospect the Dunstan gold rush. Waitiri Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.. Hardys»
Foxeys Hangout
Foxeys Hangout Red Fox Pinot Noir 2015 $23.99 / $287.00 12
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Currently out of stock
Pinot Noir by Foxeys Hangout of Mornington. Full flavoured and full bodied with superb grape tannins in support of blackberry fruit and rounded, earthy characters. Hand tended vines yielding harvests of hand sorted fruit to be vinified into hand made wines is the Foxey's Hangout way. On a beautiful and historic farming property at the gateway to Mornington's vine draped hills, the Foxeys Hangout team focus on the peninsula's renowned affinity for Burgundian varietal grapes and wine styles. A Pinot Noir of outstanding delivery and amazing structure, Foxeys Hangout is a solid, savoury wine which calls for rich, savoury dishes, match with calves liver and caramelised onion, pasta with ragout or succulent garlic/ rosemary lamb.
FromFoxeys Hangout
VarietalPinot Noir
RegionMornington / Victoria

Foxeys Hangout

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines
Foxeys Hangout grows and makes premium sparkling and still varietal wines in the cool climate maritime region of Victoria's Mornington Peninsula

Brothers Michael and Tony Lee personally make a select range of sophisticated sparkling wines using the exacting bottle fermented process pioneered in France's Champagne region. Their highly rated still wines showcase the Peninsula's flagship varieties of pinot noir, pinot gris and chardonnay. On a beautiful and historic property at the gateway to the Peninsula's vine draped hills, the Lee brothers offer visitors wine, food and the rare and exciting opportunity to create and bottle a unique sparkling wine blend of their own. After two decades of owning and running popular and award-winning Melbourne hospitality businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria's beautiful Mornington Peninsula.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

The brothers planted their first vineyard in 1997, at Merricks North near the iconic Peninsula road junction named Foxeys Hangout, from which our label takes its name. The pair later assumed the management of the former Massoni vineyard at Red Hill then owned by their mentor, the Australian sparkling wine pioneer Ian Home. The brothers have undertaken further plantings of pinot noir, chardonnay and pinot gris in Red Hill on a historic farming property, the home of Foxey's winery and cellar door. Inspired by the benchmark vintages of France's Champagne region, Michael believes that the Mornington Peninsula's potential as a producer of great sparkling wine is yet to be fully realised.

Michael began his career in the corporate world but quickly found himself buying, operating and renovating a series of Melbourne cafes and restaurants in partnership with his brother Tony and their mother Margaret, including the French restaurants Les Halles and Garcon.

Together the brothers opened one of Melbourne's first gastro-pubs in the early 1990s, South Yarra's Argo Hotel, which specialised in Victorian and fine European wines. In 2002, this enterprise was sold, allowing Michael and Tony to focus on Foxeys Hangout. Michael is responsible for Foxey's sparkling winemaking and unique cellar-door sparkling disgorgement program.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

Tony was 15 when he spent a week on work experience at Fergusson's Winery in Victoria's Yarra Valley - and he was hooked. He confesses that at the time his desire to become a winemaker may have been driven as much by his awe of Peter Fergusson's red sports car and glamorous girlfriend as by his newly awakened interest in wine.

Nevertheless, two years later he was off to South Australia's Roseworthy College to study winemaking, studies destined to be interrupted, but which he resumed in the 1990s at Charles Sturt University in New South Wales. In the intervening years, Tony trained as chef as well as training his palate in highly specialised industry wine courses and competitions, while running the family businesses with Michael. Tony is primarily responsible for the production of Foxey's still wines, as well as cooking for visitors at the cellar door kitchen. Foxey's take great pride in their award winning Peninsula shiraz range. Their White Gates single vineyard makes an outstanding pinot noir that's only available through the Foxeys Hangout cellar door.

Hand tended and made by hand, the Foxeys wines are the Lee brothers’ personal expression of regional integrity, respect for the vineyard, exacting winermaking and exciting flavours. In 13 years of growing and making wine on Victoria's Mornington Peninsula, Michael and Tony Lee have focused on the Peninsula's flagship cool-climate varieties - pinot noir, pinot gris (also known as pinot grigio) and chardonnay.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

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