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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Golden Ball
Golden Ball Bona Fide Savagnin
Available by the dozen
By Golden Ball
Varietal Savignin
Region Beechworth / Victoria
Each $31.99
Dozen $383.00
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Golden Ball Gallice Cabernet Merlot Malbec
Available in cartons of six
By Golden Ball
Varietal CabernetSauv Merlot Malbec
Region Beechworth / Victoria
Each $50.99
Dozen $611.00
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Golden Ball La Bas Chardonnay
Available in cartons of six
By Golden Ball
Varietal Chardonnay
Region Beechworth / Victoria
Each $57.99
Dozen $695.00
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Golden Ball Merlot
Available in cartons of six
By Golden Ball
Varietal Merlot
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball Rose
Available by the dozen
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $24.99
Dozen $297.00
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Golden Ball Shiraz
Available in cartons of six
By Golden Ball
Varietal Shiraz
Region Beechworth / Victoria
Each $50.99
Dozen $609.00
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Golden Ball

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines
Mr Isaac Phillips named his grant of 1900 acres, Golden Ball in 1857, after his favourite London hotel

The Golden Ball estate vineyards and wineworks are located in northeast Victoria within the Geographical Wine Indication of Beechworth. Presently, now 53 acres, the property purchased in 1996 by James McLaurin, consisting of the 1996 Original Vineyard and in 2005 the Lineage Vineyard. A monopole property, all wines are entirely grown, vinified and bottled on the property. No insecticides, hand pruned and shoot thinning The vineyard is drip irrigated just prior to verasion, with a dry spring however, this may commence slightly earlier. Watering is very limited to keep small berry size carrying most of the fruit through to slow vigour. Verasion sees some definite bunch thinning to balance ripening ability.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

The Golden Ball philosophy of care to their land encompasses vineyards as well as the remaining area of Golden Ball with tree planting and water care. Low yields result in intensely flavoured wines being taken up by Australia’s greatest 1, 2 and 3 hatted restaurants and private clients through their mailing list. The Golden Ball wines are reviewed by wine critics of esteem both nationally and internationally. The vineyards drip irrigation water is sourced from estate dams which are fed by winter and spring run off. No bore, well, creek or river pumping of this precious resource. Winery water is caught on the winery and barrel room roofs. Wines produced are là-bas Chardonnay, bona-fide Savagnin CHERISH Rose, SAXON Shiraz and GALLICE Cabernet Sauvignon, Merlot, Malbec.

The original Vineyard 4.5 acres (2 hectares) 1996 Chardonnay (grafted in 2014 from Shiraz) Cabernet Sauvignon, Merlot, Malbec, first vintage 2002, rows run Northeast/Southwest, slight Northwest facing, gentle slope, planted on deep decomposed granite and light clay, 800 mm cordon height, loose VSP canopy (vertical shoot position)

The Lineage Vineyard 3.5 acres (1.5 hectares) Planted 2005, Close planted unicordon, Shiraz, Savagnin, Cabernet Sauvignon (not producing) Petit Verdot (not producing) Sagrantino (not producing) 800 mm cordon. North/Northwest facing, granite buckshot site. Rows run up steep hill facing North/Northwest, loose VSP canopy (vertical shoot position)

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

Grapes are all hand picked and cold soaked for two days, chilled to 10 degrees Celsius then off to begin wild ferment. Batches are pressed, settled overnight then put to barrel in 1/3 new French oak, the rest two to three years old. Initial ferments and malolactic are brought about from the yeasts endemic to the vineyards. A spell of 17-18 months oak ageing contact, withstanding rackings and a minimum of five months bottle age pre release. In September 2005 Golden Ball began planting three acres of a six acre site to Shiraz, on a north/north west facing slope. In 2009, half an acre of Savagnin, a white French variety. Spring 2010, some Cabernet Sauvignon, Petit Verdot and Sagrantino. The new varieties on this slope should do very well and suit the micro-climate. There are no CCA (copper-chromium-arsenate) pine posts used, only railway iron and red box/Murray pine plantation timber. This vineyard will be organically principled to begin, and then the biodynamic ethos introduced.

Since 2010 they have been producing their own electricity, through a five kW solar grid feed system. In December 2013 they grafted some original vines to two excellent Burgundian Chardonnay clones. The grafts have annealed very well. The excellent cool site has produced our first Golden Ball Chardonnay for the 2015 vintage. The priorities are always about quality of fruit, excellence of wine and sanctity of the environment. Everything at Golden Ball is done to make the finest Beechworth wine, while preserving the natural health and balance of the land.

https://www.goldenball.com.au/ - Golden Ball - Tasting Notes On Australian & New Zealand wines

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