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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Mocandunda
Mocandunda Kindest Cut Riesling 375ml
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
Mocandunda Kindest Cut Riesling 375ml - Buy online
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Mocandunda Stony Ridge Cabernet Sauvignon
Available in cartons of six
By Mocandunda
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Stony Ridge Riesling
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
Mocandunda Stony Ridge Riesling - Buy online
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Mocandunda Stony Ridge Shiraz
Available in cartons of six
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Vineyard Fiano
Available by the dozen
By Mocandunda
Varietal Fiano
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Kathryn Sparkling Brut
Available in cartons of six
By Mocandunda
Varietal
Region Clare / SouthAustralia
Each $24.99
Dozen $297.00
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Mocandunda Vineyard Merlot
Available by the dozen
By Mocandunda
Varietal Merlot
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Riesling
Available by the dozen
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Shiraz
Available by the dozen
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines
Mocandunda is a Ngadjuri word meaning rocky outcrop on top of a hill

It’s on one such rocky hill that three men with Clare Valley dirt in their veins, established a vineyard that brings all their experience and local knowledge into a singular, crystal clear vision. Mocandunda was established 1998 by Hartley Heinrich, the property’s owner, Rodger Ackland, one of Clare’s most experienced viticulturalists and founder of Mt Horrocks Wines and Mick Faulkner, a leading South Australian agronomist. Rodger had long recognised the potential of the site and had been share farming the land with Hartley, with help from Mick, when all three men decide it was time to take this special place to the next level. And so Mocandunda Vineyards was born, a project with impeccable local pedigree and enormous potential.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The key focus of Mocandunda is unashamedly Riesling, and their wines are a celebration of this most noble of varietals, from an elegant bubbles, to their classic crisp, linear Clare dry styles, to an opulent and simply delicious cane cut dessert wine. Their small range of reds merits serious consideration with a complex yet juicy Merlot the undoubted hero. As caretakers of a special site, the partners behind Mocandunda Vineyards are committed to quality, sustainable viticulture and traditional winemaking techniques. The wines are responsive to site and season. They are born in the vineyard, not manipulated in a winery.

Mocandunda Vineyard is situated on the rocky ranges to the east of the township of Clare and is one of the highest vineyards in the Clare Valley. The vineyard sits at an elevation of approximately 450 metres above sea level which provides for a long slow ripening period, resulting in intense varietal fruit flavours.

Mocandunda wines are made under contract by leading Clare Valley winemakers who share this commitment and specialise in small batch winemaking. The quality of fruit and expertise in the vinification are evident in the finished wines, superbly balanced, characterised by their exceptional length and finish.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The vines are virtually dry grown. The soils are free-draining and hold enough water to only require the smallest quantities of supplementary irrigation during the hottest months. The property is planted to riesling, cabernet sauvignon, shiraz and merlot. Trellised using vertical shoot positioning to ensure the best possible canopy management for the site and ultimately ensuring greater intensity of fruit flavour. The grapes produced and not retained to make wine under the Mocandunda label are highly sought after and supplied to several leading wineries in the Clare Valley. Wines made from Mocandunda fruit under other labels have gone on to win Winestate Wine Of The Year and The Advertiser/Hyatt South Australian Wine Of Year.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

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