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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
Gunn Estate are world class, having claimed top trophy at the International Chardonnay France, 5 Winestate Stars, Gold ANZ and Blue-Gold at the Sydney International, all for varietal whites.. . Gunn Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
Warburn Estate has produced lavish Trophy winning Merlots throughout it's entire range, and has applied it's hard won winemaking accumen to the Gossips non-vintage Merlot. A multi regional blend that's been blended to near perfection and offers oodles of Merlot characteristicness. Warburn Estate»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Waipara Hills made a name as Marlborough's best Gewurztraminer after romping home with the trophy for best entry at Liquorland International. Waipara Hill's low cropping Traminer vineyard produces fruit with intense aromas of rose petal, lychee and turkish delight. Waipara Hills»
From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Yellow Tail»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Andrew Nugent grew up next door to the ancient Penfold winery at Magill in Adelaide Hills. Enthused by a consuming desire to make great wine, he honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Bird In Hand»
Mount Burrumboot
Mount Burrumboot Heathcote Shiraz 2005 $32.99 / $395.00 12
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Currently out of stock
Shiraz by Mount Burrumboot of Heathcote. Bites of bramble fruit on the palate, supported by chocolatey tannins, fine and well structured. Mt Burrumboot was going to be a legend from the very outset, the inaugural vintage of this magic Shiraz claimed Gold in San Francisco. The Mount Burrumboot philosophy is simple. An elegant, complex, full bodied wine, with a warm, persistant finish, ideal for partnering to a wine braised Osso Bucco.
FromMount Burrumboot
VarietalShiraz
RegionHeathcote / Victoria

Mount Burrumboot

http://www.burrumboot.com/ - Mount Burrumboot - Tasting Notes On Australian & New Zealand wines
Mount Burrumboot Estate was born when the wine bug bit Andrew and Cathy Branson

In 1999 they planted vines on the Home Block of the Branson family farm 'Donore', located on the slopes of Mount Burrumboot, on the Mount Camel Range above Colbinabbin. Originally the vineyard was just another diversification of an already diverse farming enterprise of cereals, prime lambs and irrigated clover hay. The first wine was made in 2001 by contract, and 2002 saw the first vintage wine made by Cathy in the machinery shed, surrounded by headers and tractors. The original primitive winemaking operation was eventually refurbished into a new 50 tonne winery in August 2002.

http://www.burrumboot.com/ - Mount Burrumboot - Tasting Notes On Australian & New Zealand wines

The Mount Burrumboot Estate winemaking philosophy is simple. As farmers, the winemakers allow themselves to be guided by nature, and intervene as little as possible in the vineyard and the winery, and only when necessary. Good wine is made in the vineyard, and winemaker Cathy Branson ensures that the wine is carefully and gently handled during the vinification process. Careful use of oak allows complex characters to develop, seamlessly blending with the massive black fruit characters, allowing the vines and the fruit to be fully expressed in the final wine.

Mount Burrumboot use traditional methods and gentle processing, ensuring that harsh characters do not end up in the bottle. An old fashion basket press is utilized to obtain the wine from the must, and finish fermentation in a selection of French and American oak barriques. From then on, the wine is racked several times, and topped with minimal additions. Red wines remain unfiltered to maintain the integrity and full fruit characters, and to tell the story of the vines, the terroir, and the vineyard.

Mount Burrumboot Estate sits at the northern end of Australia's newest and most feted Shiraz region Heathcote

Here the Heathcote's terra rossa reds are redefining Australian Shiraz both at home and internationally, and the land has become keenly sought after by large and small wine companies, with premium prices being paid.

http://www.burrumboot.com/ - Mount Burrumboot - Tasting Notes On Australian & New Zealand wines

Regarded at home and internationally as one of the finest Shiraz producing regions in Australia, Heathcote is producing outstanding, highly sought-after wine and fruit. Low yielding vines produce Shiraz that is distinctively purple/black, with inky dark berry fruits, complex and intense, with formidable depth and length, that has become the hallmark of this new region. Indeed, some Heathcote wines have already achieved icon status - Jasper Hill, and Wild Duck Creek in particular.

The secret appears to be the terroir of the area. The red Cambrian soils here are deep and ancient, 500 million years old, with seams of jasper running through, and bluestone at the northern end of the Mount Camel Range. It is this soil, with its ability to hold water, but drain well, coupled with a warm, dry climate, that consistently produces super premium wines.

As you travel the Heathcote-Rochester Road along the Mount Camel Range, the number of new vineyards is staggering

And the wine made from the fruit of the vines is staggering too.

To date, Mount Burrumboot's wines have won medals at every show entered, including a gold for their 2002 Shiraz at the San Francisco International Wine Show 2004.

http://www.burrumboot.com/ - Mount Burrumboot - Tasting Notes On Australian & New Zealand wines

Mount Burrumboot Estate carries a commitment to producing high quality, ultra-premium wines, with minimal intervention from low yielding vines in one of the best red wine regions in Australia. Current production is only 600 cases a year, with a proportion of that being for cellar door sales, some wholesale, and the rest (around 50%) for export.

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