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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Mudhouse
Mud House Central Otago Pinot Noir
Available by the dozen
By Mudhouse
Varietal PinotNoir
Region Otago / NewZealand
Each $23.99
Dozen $287.00
Mud House Central Otago Pinot Noir - Buy online
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Mud House Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $18.99
Dozen $227.00
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Mudhouse

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines
Sauvignon blanc that says zing, Pinot noir that seductively whispers spice, and Merlot that plants the word ripe on the tip of your tongue. That’s what Mudhouse live for

When a glass is raised for the first time, it’s a moment full of promise. Living up to the promise is Mudhouse only ambition. If the first sip makes a good impression, they know they’ve done their job right. If it fails to amuse the palate, the winemaking team make a point of going outside and howling at the moon. But seriously, any connoisseur would agree that winemaking is one of the world’s most responsible tasks. It’s up there with making policy decisions at parliament and deciding a child’s name.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

While the winemaking at Mudhouse is firmly anchored in the world of microdetail, the team don’t tell tales of pampered grapes, brix levels and the size of the stones beneath the vines. Just take their word for it that they go to extraordinary lengths to get it right every time. When all is said and done, what’s is the only story that matters. When you take the first sip of Mudhouse, it just may bring a smile to your lips. No amount of pontificating about winemaking can say as much as that magical moment.

The superbly pungent and invigorating fruit flavours of Mudhouse Marlborough sauvignon blanc immediately caught the attention of international wine commentators and consumers. Due in no small part to the superlative growing conditions on the estate's Marlborouigh Vineyard at Delta Lake Heights near Renwick in the Upper Wairau Valley, the site is 250 acres of the best fruit growing terrain, clay and loam soils which are planted to Sauvignon Blanc and some Pinot Gris.

Aromatic varietals such as riesling and pinot gris thrive on the Glasnevin Vineyard, just behind the Mudhouse wineworks on State highway 1 in the Waipara Hills. This very special winegrowing region also makes spicy, deliciously rich, well rounded pinot noirs. Shelter provided by the coastal hills to the east is an important feature of Waipara’s grape-growing environment, giving harvest dates 10 days to two weeks earlier than on the Canterbury Plains. Hot nor’westers dry out the soil, taking some of the vigour out of the vines which encourages the development of full ripeness and intensity. Soil types range from gravelly deposits close to the Waipara River, to heavier, limestone-derived clays on the east side of the valley.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

Central Otago is famous for vibrant, full-flavoured pinot noir with spicy, cherry-like flavours and a velvety smooth texture. There are few places in the world around the 45-degree latitudes, north or south, with such ideal climate and soil conditions for pinot noir. That’s why Mudhouse are here. Hot summers, cold winters and enormous temperature extremes between day and night create the intense flavours and colour. The vvineyards here have stony sub-soils, with good water drainage, helping to promote ripe, intense, aromatic characters in the finished wine.

Within the family you will discover three labels, Mudhouse, Swan and Hay Maker. At the top end is the elite Swan label, each wine within this range offers small parcel reserve quality. The philosophy is to nurture the grape from vine to wine with as little interference as possible ensuring pure varietal character and flavour. Every year the Mudhouse oenological crew are on the search for the best parcels of fruit they can find, with the intention of crafting a wine good enough to hold the Swan label. Wines branded plainly as Mudhouse represent 90% of total production, they absorb the energy, passion and unflinching devotion to good winemaking. By using a combination of contemporary and traditional methods, Mudhouse are able to meet market demand without sacrificing quality. Every bottle goes out into the world as a highly qualified ambassador for premium New Zealand wine.

The Hay Maker range takes full advantage of New Zealand array of world class vineyards to craft a knockout multiregional wine. It takes a lot of heart to craft a Hay Maker, as the crew heroically journey up and down New Zealand in search of good vineyards that offer high quality parcels of fruit. The team have come up with a stunner of a Marlborough Sauvignon Blanc, beauties from the Hawke's Bay, a Merlot and a Chardonnay, and a very sound indeed South Island Riesling. You're not expected to swirl, sniff, gulp and spit these prime examples of New Zealand wine magic, just sip and enjoy.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

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