|Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»|
|Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»|
|Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»|
|Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»|
|Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»|
|After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»|
Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes
Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.
The vineyard and winery are situated in Heathcote, and due to the close proximity of the Graytown Box-Ironbark State forest, it is common to find all manner of native animals amongst the vines, including kangaroos, wallabies, emus, lizards and echidnas. The vineyard is non-irrigated and deliberatley kept to a low yield ensuring the berries are smaller and more intense in colour and flavour. A number of varieties are gronw including Shiraz, Cabernet Sauvignon, Riesling, Merlot and Roussane, with the Shiraz vines dating back over 45 years. The soil consists of a sandy loam and gravel topsoil with a crushed quartz and red ironstone buckshot gravel underlay which makes for excellent drainage.
Traditional methods are used to manage the vineyard with the grapes being carefully handpicked, and the vines painstakingly hand pruned. Conscious of their impact on the environment and wine, no herbicides or pesticides are used in the vineyard, instead organic fertilisers are used to provide the vines with nutrients. The winemaking is also a hands on affair with winemaker Paul Osicka personally implementing each stage of the process. Extensive use is made of new oak barrels in the maturatin of the wines, and is an expensive although important part of the quality process.
Wine was always destined to be part of Simon Osicka's life
Simon literally grew up surrounded by full-bodied, red wines produced at his family's Majors Creek Vineyard, today known as Paul Osicka Wines. Not surprisingly, for someone immersed in wine from birth, Simon didn't just complete his Bachelor of Agricultural Science (Oenology) at University of Adelaide in 1997: he graduated with first-class honours.
Following cellar-hand work and two overseas vintages in Canada and Italy, he joined Houghton Wine Company in 1999 as Assistant Winemaker at the company's Swan Valley site. At Hougton he gained immeasurable experience producing prestige red wines under the Gladstones and Jack Mann labels.
The following year, Simon was promoted to Winemaker and completed a second 1999 vintage in Sicily at Casa Vincolia Calatrasi. Returning to Houghton, he transferred to Nannup in 2001 and worked with the Senior Winemaker Manager, Gretel Friend, to complete the site's inaugural vintage. As the most technologically-advanced winery in the region, it provided both enormous opportunities and challenges. Within seven months, Simon was promoted as the site's Senior Winemaker Manager. In late 2005, Simon went to Leasingham as Winemaker Manager and is now responsible for the day-to-day workings. Simon has judged at both the Mount Barker Wine Show and West Australian Wine Awards.
“The Osicka family arrived in Australia from Czechoslovakia in the early 1950s. Vignerons in their own country, they settled at Graytown, and commenced planting vines in 1955. Their vineyard was the first new venture in Central and Southern Victoria for over half a century. It keeps a low profile, but produces consistently good shiraz from the 10 ha of estate plantings (the remainder cabernet sauvignon, merlot and riesling).”
-James Halliday, www.winecompanion.com.au