|Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»|
|Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»|
|Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»|
|John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»|
|Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»|
|The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»|
|Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»|
Paul Osicka is one of the longest established Heathcote estates, planting vines in the 1950s, when Heathcote as a winegrowing region was but a twinkle in the eyes
Grown without irrigation on sandly loam soil over quartz and red ironstone gravels, the vineyard is managed according to organic principles without the use of herbicides or insecticides. The vines are hand pruned to balance the yield and the grapes are hand picked to achieve optimum fruit quality. These factors combine to produce small intensely flavoured and coloured fruit necessary to make premium wines. The principal red wine produced is Shiraz followed by Cabernet Sauvignon and Merlot.
The vineyard and winery are situated in Heathcote, and due to the close proximity of the Graytown Box-Ironbark State forest, it is common to find all manner of native animals amongst the vines, including kangaroos, wallabies, emus, lizards and echidnas. The vineyard is non-irrigated and deliberatley kept to a low yield ensuring the berries are smaller and more intense in colour and flavour. A number of varieties are gronw including Shiraz, Cabernet Sauvignon, Riesling, Merlot and Roussane, with the Shiraz vines dating back over 45 years. The soil consists of a sandy loam and gravel topsoil with a crushed quartz and red ironstone buckshot gravel underlay which makes for excellent drainage.
Traditional methods are used to manage the vineyard with the grapes being carefully handpicked, and the vines painstakingly hand pruned. Conscious of their impact on the environment and wine, no herbicides or pesticides are used in the vineyard, instead organic fertilisers are used to provide the vines with nutrients. The winemaking is also a hands on affair with winemaker Paul Osicka personally implementing each stage of the process. Extensive use is made of new oak barrels in the maturatin of the wines, and is an expensive although important part of the quality process.
Wine was always destined to be part of Simon Osicka's life
Simon literally grew up surrounded by full-bodied, red wines produced at his family's Majors Creek Vineyard, today known as Paul Osicka Wines. Not surprisingly, for someone immersed in wine from birth, Simon didn't just complete his Bachelor of Agricultural Science (Oenology) at University of Adelaide in 1997: he graduated with first-class honours.
Following cellar-hand work and two overseas vintages in Canada and Italy, he joined Houghton Wine Company in 1999 as Assistant Winemaker at the company's Swan Valley site. At Hougton he gained immeasurable experience producing prestige red wines under the Gladstones and Jack Mann labels.
The following year, Simon was promoted to Winemaker and completed a second 1999 vintage in Sicily at Casa Vincolia Calatrasi. Returning to Houghton, he transferred to Nannup in 2001 and worked with the Senior Winemaker Manager, Gretel Friend, to complete the site's inaugural vintage. As the most technologically-advanced winery in the region, it provided both enormous opportunities and challenges. Within seven months, Simon was promoted as the site's Senior Winemaker Manager. In late 2005, Simon went to Leasingham as Winemaker Manager and is now responsible for the day-to-day workings. Simon has judged at both the Mount Barker Wine Show and West Australian Wine Awards.
“The Osicka family arrived in Australia from Czechoslovakia in the early 1950s. Vignerons in their own country, they settled at Graytown, and commenced planting vines in 1955. Their vineyard was the first new venture in Central and Southern Victoria for over half a century. It keeps a low profile, but produces consistently good shiraz from the 10 ha of estate plantings (the remainder cabernet sauvignon, merlot and riesling).”
-James Halliday, www.winecompanion.com.au