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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Paynes Rise
Paynes Rise Cabernet Sauvignon
Available by the dozen
By Paynes Rise
Varietal CabernetSauv
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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Paynes Rise Chardonnay
Available by the dozen
By Paynes Rise
Varietal Chardonnay
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Mr Jed Pinot Noir
Available by the dozen
By Paynes Rise
Varietal PinotNoir
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Redlands Shiraz
Available by the dozen
By Paynes Rise
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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Paynes Rise Ripple Effect Rose
Available by the dozen
By Paynes Rise
Varietal Shiraz
Region Yarra / Victoria
Each $23.99
Dozen $287.00
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Paynes Rise Sauvignon Blanc
Available by the dozen
By Paynes Rise
Varietal
Region Yarra / Victoria
Each $23.99
Dozen $285.00
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Paynes Rise

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines
Paynes Rise is a boutique vineyard winery near the picturesque hamlet of Seville in Upper Yarra Valley, highly specialised at crafting small batch vintages, from precious parcels of carefully picked, exclusively estate grown fruit

The ethos behind the vineyard is to produce classic, fruit driven wines with a complexity that reflects the unique expression of their cool climate Upper Yarra heritage. It is the realisation of many years of hard work, dedication and passion. Paynes Rise endeavour to produce varietal fruit driven wines with complexity, that are expressive of the vineyards unique qualities and upper Yarra cool climate. They aim to present a place rich in history, charm and character, where visitors can relax and enjoy Paynes Rise wines. The very inviting cellar door is incorporated into the 1860s homestead and property of Seville’s first settler, Thomas Payne. Estate visitors have the opportunity to wander throughout the original house and historic outbuildings.

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

Paynes Rise planted to a north facing slope at Seville in Upper Yarra Valley. This area experiences cooler average temperatures than the Northern and Central regions of the Valley, mainly due to its higher elevation. The elevation of site at Paynes Rise is 200m above sea level. The soil type is an immensely deep and fertile red volcanic light clay soil. The climate provides for a very slow even fruit ripening period, reflected in the intense characters from the area. Great wines begin in the vineyard. The vineyard consists of Cabernet Sauvignon and Shiraz, Pinot Noir, Sauvignon Blanc and Chardonnay. The team take pride in producing fruit that's of the highest quality, from parcels of exceptional vines that are in perfect, natural balance.

The cool climate coupled with the regions relatively high average rainfall and fertile soils provides for very healthy, vigoros vines. Many viticultural management techniques are employed to manipulate the vines growth to achieve a balance between vegetative growth and desired fruit production.

Crop levels are evaluated several times throughout the season and thinned where required to maintain low cropping levels. At harvest all fruit is hand picked and sorted in the field. The aim is to create an outstanding range of wines by employing the highest standards of vine husbandry and dedicated land management.

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

https://www.paynesrise.com.au/ - Paynes Rise - Tasting Notes On Australian & New Zealand wines

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