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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
. . Bress»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Squawking Magpie
Squawking Magpie Reserve Sauvignon Blanc $19.99 / $239.00 12
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Available by the dozen
Sauvignon Blanc by Squawking Magpie of Marlborough. The lovely aromatic characters are carried onto the palate. Squawking Magpie work to the belief that great wine can only be made from the finest fruit. Squawking Magpie is synonymous with prestigious, single vineyard, award winning, flagship New Zealand wines. A powerful, mouthfilling expression of Marlborough with fresh acidity around a ripe core of tropical citrus flavours, this wonderful wine is vibrant and fresh, before a crisp drying finish.
FromSquawking Magpie
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00

Squawking Magpie

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines
The Gimblett Road area of Hawke's Bay is synonymous with the production of world-renowned wines. From these much celebrated shingle soils, hails the region's most exciting boutique label Squawking Magpie

The cradle of quality for Squawking Magpie is the Woodlands Vineyard in the Gimblett Gravels area, the first 4 hectares of which were planted in 1995. In 2002, a new 20 hectare vineyard was developed as a joint venture and planted predominantly in Cabernet Sauvignon, Merlot and Syrah.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

From the very first plantings, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. Owner and director Gavin Yortt and his team hold the firm belief that great wine comes from great grapes. And the proof is certainly there to be tasted. Squawking Magpie wines exhibit all the elegance and finesse of a unique terroir and stand testament to the superiority of single vineyard estate management and production.

Squawking Magpie, Gimblett Gravels is the flagship label, presenting wines of richness, strength and complexity, from a refined, elegant Chardonnay to a deep, concentrated Cabernet Merlot. In addition, Squawking Magpie also offer The Cabernets, a blend of Cabernet Sauvignon, Cabernet Merlot and Cabernet Franc.

Squawking Magpie wines express wonderful regional characteristics and highlight varietal flavours, structure and balance

This success has seen the introduction of further labels using grapes sourced from single vineyard estates in renowned winegrowing areas of New Zealand.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

Gimblett Gravels combines the French concept of terroir with modern day thinking to define, protect and market wine. In what is believed to be a first for winegrowers in the New World - wine growing countries outside Europe - Gimblett Gravels is basing the ultimate designation of their district according to a tightly specified soil type.

Woodlands Vineyard lies at the heart of the famous Gimblett Gravels wine growing district in Hawke?s Bay. The gravely soils of this 800 hectare sub-region were formed by continual flooding of the Ngaruroro River over 10,000 years, eventually creating a wine growers paradise: a fertile gravel bed of over 50 metres. Gimblett Gravels consistently produces red wines of the highest quality - particularly Bordeaux varieties, syrah and exceptional chardonnay.

The very special gravely soils and unique climatic conditions - together with the expertise of the winemakers - are key elements to producing high quality wines in the Gimblett Gravels district

The district has been building a reputation for producing high quality red wines from Bordeaux red varieties and Syrah. The Gimblett Gravels appellations, covering 800ha, with 65 per cent in producing vineyards, is strictly determined by the gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1860's. Up to three degrees Celsius warmer during the day in summer and autumn, compared with most other areas in Hawke's Bay, the evenings are also warmer because of thermal conductivity in the stony soils.

The extra summer and autumn heat and the contribution from these unique soils puts the terroir of Gimblett Gravels alongside some of the world's famous producers of red wine from the Bordeaux varieties. Only vineyards in the geographical area with 95% of their land in the gravely soils are eligible to become members of Gimblett Gravels. Wines bearing the Gimblett Gravels brand must be 95% from the district, and random audits are undertaken to protect the Gimblett Gravels integrity.

http://www.squawkingmagpie.co.nz/ - Squawking Magpie - Tasting Notes On Australian & New Zealand wines

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