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Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Heathcote's most adroit, small batch producers. Bress»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedès, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Excellent Langtons Classification, Blue Gold Sydney International, Gold Medals Singapore and UK International Wine Challenge, Silver Medals Decanter, International Wine & Spirit, San Francisco and Hong Kong International Competitions. One of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Gold Medal Winner San Francisco International Wine Competition, Blue Gold Award Sydney, 92 Wine Spectator points. A sensational salmon-pink, almost coppery coloured Cuvée combining a selection of twenty to fifty single Crus. Nicolas Feuillatte»
By the early sixties, Penfolds Grange had secured its future. The experimental work carried out by Max Schubert left lasting impressions. Penfolds»
Marlborough based Spencer Hill have lead the new wave of New Zealand Chardonnay, claiming multi trophys at the International Chardonnay Challenge, Liquorland Top 1OO, London International and Air NZ Wine Awards. Latitude 41 is assembled from parcels grown to good vineyards in Marlborough and along the Nelson River, a full bodied Chardonnay wine with layers of fruit and bold expression of terroir that speaks of it's origin. Spencer Hill»
A Shiraz of power and elegance, previously winner of prestigious gold at the London International. Inspired by the amazing depth and character of Heathcote Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history and more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Gold Medal Royal Hobart, its achievement was in the Individual Vineyard Class of the Red Wine Section for Dry Red Wines of any vintage, quite a spectacular result. The judges noted that,.. Baileys Glenrowan»
St Michaels
St Michaels Heathcote Shiraz 2008 $34.99 / $417.00 Dozen
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Currently out of stock
From- St Michaels
Varietal- Shiraz
Region- Heathcote / Victoria
Most of the grapes from Mick Cann's property are destined for neighbouring Wild Duck Creek, where they are vinified into some of Heathcote's most illustrious wines. Like all good vignerons, Mick retains what he believes is the very pick of the crop for his own personal use. Showcasing samples of his wine from oak barrel, he was overwhelmed by the interest, the decision was made to design a label and to bottle the inaugural St Michaels Vineyard. He has released an extremely limited, small batch Shiraz, with remarkable structure and stately palate.

Planted in the 1990s, the Shiraz block within St Michaels Vineyard is a scant two and a half acres of superlative Terra rosa earth, sited under the east face of the Mt Camel Range. The fine red Cambrian clay loams overlay textured calcareous soils that can retain ground water, nourishing the vines when drought can be most vehement. Hand pruning and the most exacting standards of bunch thinning were applied to a select parcel of vines to encourage the growth of the most excellent Shiraz. Following hand picking, open fermentation on skins, hand plunging and basket pressing, St Michaels is treated to two years maturation in a combination of French and Russian oak hogsheads. Approx 16.0%

EachDozen
34.99 417.00

Crimson black to the rim of the glass. A nose of blackberries and dark chocolate over the top of some very good oak. Rich and ripe, BIG but balanced. Black and red cherry flavours, with a good acidity of tarry, tangy ribena fruit counterbalancing the warmth of the alcohol. Fans of lighter bodied shiraz will not like St Micheals, but lovers of the big rich style will.

St Michaels

http://www.winelistaustralia.com.au/ - St Michaels - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - St Michaels - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - St Michaels - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - St Michaels - Tasting Notes On Australian & New Zealand wines

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