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There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Trenel
Trenel Beaujolais Blanc
Available by the dozen
By Trenel
Varietal Chardonnay
Region Beaujolais / France
Each $24.99
Dozen $299.00
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Trenel Cote de Brouilly
Available in cartons of six
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $29.99
Dozen $359.00
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Trenel Coteaux Bourguignons
Available by the dozen
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $23.99
Dozen $287.00
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Trenel Cremant de Bourgogne
Available in cartons of six
By Trenel
Varietal Chardonnay
Region Burgundy / France
Each $31.99
Dozen $381.00
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Trenel Fleurie
Available in cartons of six
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $29.99
Dozen $359.00
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Trenel Julienas Capitans
Available in cartons of six
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $49.99
Dozen $599.00
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Trenel Macon Villages
Available in cartons of six
By Trenel
Varietal Chardonnay
Region Burgundy / France
Each $28.99
Dozen $347.00
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Trenel Morgon Cote du Py
Available in cartons of six
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $28.99
Dozen $345.00
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Trenel Pouilly Fuisse
Available in cartons of six
By Trenel
Varietal Chardonnay
Region Burgundy / France
Each $49.95
Dozen $598.52
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Trenel Saint Amour
Available in cartons of six
By Trenel
Varietal Gamay
Region Beaujolais / France
Each $35.99
Dozen $431.00
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Trenel Vire Clesse
Available in cartons of six
By Trenel
Varietal Chardonnay
Region Burgundy / France
Each $39.99
Dozen $479.00
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Trenel

http://trenel.fr/ - Trenel - Tasting Notes On Australian & New Zealand wines

http://trenel.fr/ - Trenel - Tasting Notes On Australian & New Zealand wines

http://trenel.fr/ - Trenel - Tasting Notes On Australian & New Zealand wines

http://trenel.fr/ - Trenel - Tasting Notes On Australian & New Zealand wines

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