|Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»|
|Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»|
|Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»|
|Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»|
|A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»|
|The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»|
|The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»|
|Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
|Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»|
Walkerville is a very special place, nourished by decades of husbandry, rejuvenated by the brisk microclimes of Gippsland South, an extraordinary place to make precious vintages of world class Pinot Noir
The Rich family have been farming at Walkerville South Gippsland for five decades, mainly producing high quality lamb and beef. While they’ve spent many years on the land, developing animal production systems, a challenge that faces farms in Australia is to consider ways to make products that add value and uniquely reflect the characteristics of the region. The cool climate and good soil, sandy loam over clay, suitable aspects of different sites on the farm, provided an opportunity for growing premium cool climate wine grape varieties. Added to this, is the family’s passion for wine and precedence set by the region's small number of established vineyards and brands. Working with family members whose respective passion and professions have all helped to shape the foundation and direction.
The Rich family originally planted the vineyard in 2006, which true to form, was a difficult year due to the drought that was gripping Victoria. This threw up all sorts of challenges that forced them to learn the reality of managing a vineyard in Southern Gippsland. Without any neighbour to ask how they dealt with the different conditions, it’s been a steep learning curve that's ongoing, yet has created an enthusiasm to apply the knowledge learned to future vineyards that are now in the planning stages.
Since planting the vineyard, they have had every type of season thrown at them. Initially they started with droughts and within a couple of years weather conditions delivered two consecutive summers of the highest rainfall in South Gippsland on record.
Sub soil drainage has had to be adapted as has the trellis systems all in the pursuit of creating an environment that allows the vines to have the greatest opportunity to produce quality fruit, regardless of the weather conditions that the seasons may and will present.
In legendary vigneron Sandro Mosel, they found a winemaker who they’ve managed to interest and engage, who is prepared to work alongside the Rich family in the emerging South Gippsland wine region. They initially made a wine after 3 years which was sold in bulk. It was light, yet it revealed enough to give confidence and to continue shaping the vineyard. Two hundred dozen were made of vintage 2013, the first wine to be released commercially. They thought it fitting to name the wine after its very special location. Walkerville Vineyard was born.