|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»|
|Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
|White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»|
|The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»|
|A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»|
|By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
Walkerville is a very special place, nourished by decades of husbandry, rejuvenated by the brisk microclimes of Gippsland South, an extraordinary place to make precious vintages of world class Pinot Noir
The Rich family have been farming at Walkerville South Gippsland for five decades, mainly producing high quality lamb and beef. While they’ve spent many years on the land, developing animal production systems, a challenge that faces farms in Australia is to consider ways to make products that add value and uniquely reflect the characteristics of the region. The cool climate and good soil, sandy loam over clay, suitable aspects of different sites on the farm, provided an opportunity for growing premium cool climate wine grape varieties. Added to this, is the family’s passion for wine and precedence set by the region's small number of established vineyards and brands. Working with family members whose respective passion and professions have all helped to shape the foundation and direction.
The Rich family originally planted the vineyard in 2006, which true to form, was a difficult year due to the drought that was gripping Victoria. This threw up all sorts of challenges that forced them to learn the reality of managing a vineyard in Southern Gippsland. Without any neighbour to ask how they dealt with the different conditions, it’s been a steep learning curve that's ongoing, yet has created an enthusiasm to apply the knowledge learned to future vineyards that are now in the planning stages.
Since planting the vineyard, they have had every type of season thrown at them. Initially they started with droughts and within a couple of years weather conditions delivered two consecutive summers of the highest rainfall in South Gippsland on record.
Sub soil drainage has had to be adapted as has the trellis systems all in the pursuit of creating an environment that allows the vines to have the greatest opportunity to produce quality fruit, regardless of the weather conditions that the seasons may and will present.
In legendary vigneron Sandro Mosel, they found a winemaker who they’ve managed to interest and engage, who is prepared to work alongside the Rich family in the emerging South Gippsland wine region. They initially made a wine after 3 years which was sold in bulk. It was light, yet it revealed enough to give confidence and to continue shaping the vineyard. Two hundred dozen were made of vintage 2013, the first wine to be released commercially. They thought it fitting to name the wine after its very special location. Walkerville Vineyard was born.