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Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Elderton Estate Shiraz $335.88/Case of 12
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Available by the dozen
Shiraz by Elderton of Barossa Valley. An engaging palate showing exceptional length with amazing purity of fruit, offering generous helpings of of plum, chocolate, and blackberry flavours with a meaty edge, and a fleshy rounded mouth feel, followed by fine, lingering and integrated tannins. From blocks of old, estate grown Shiraz vines planted to the banks of North Para River at Nuriootpa. Samuel Elderton Tolley established the Elderton vineyards in the early 1900s. A perfect match to richly flavoured meats, game, and mature cheddars.
FromElderton
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
27.99 335.00
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Elderton Ashmead Cabernet Sauvignon
Available in cases of 6
By Elderton
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $94.99
Dozen $1139.00
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Elderton Ashmead Cabernet Sauvignon 2002
Currently out of stock
By Elderton
Varietal CabernetSauv
Region Barossa / SouthAustralia
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Elderton Cabernet Sauvignon
Available by the dozen
By Elderton
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Elderton Command Shiraz
Available in cases of 6
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Elderton Command Shiraz 1.5L MAGNUM
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $279.90
Dozen $3357.92
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Elderton Command Shiraz 375ml
Available by the dozen
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $50.99
Dozen $611.00
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Elderton E Series Shiraz Cabernet 2014
Currently out of stock
By Elderton
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
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Elderton Eden High Altitude Shiraz 2014
Currently out of stock
By Elderton
Varietal Shiraz
Region Eden / SouthAustralia
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Elderton Eden Valley Cabernet 2014
Currently out of stock
By Elderton
Varietal CabernetSauv
Region Eden / SouthAustralia
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Elderton Estate Eden Valley Riesling
Available by the dozen
By Elderton
Varietal Riesling
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Elderton Estate Grenache Shiraz Mourvedre
Available by the dozen
By Elderton
Varietal Zinfandel
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Elderton Estate Merlot
Available by the dozen
By Elderton
Varietal Merlot
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Elderton Estate Shiraz
Available by the dozen
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Elderton Estate Shiraz 2015
Currently out of stock
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
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Elderton Fifteen Shiraz
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $299.99
Dozen $3597.00
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Elderton Neil Ashmead Grand Tourer Shiraz
Available in cartons of six
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Elderton Ode To Lorraine
Available by the dozen
By Elderton
Varietal CabernetSauv Shiraz Merlot
Region Barossa / SouthAustralia
Each $46.99
Dozen $563.00
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Elderton Sparkling Shiraz 2008
Currently out of stock
By Elderton
Varietal Shiraz
Region Barossa / SouthAustralia
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Elderton Western Ridge Grenache Carignan
Available in cartons of six
By Elderton
Varietal Grenache Carignan
Region Barossa / SouthAustralia
Each $39.99
Dozen $477.00
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Elderton

http://www.eldertonwines.com.au/ - Elderton - Tasting Notes On Australian & New Zealand wines
Based in the heart of Australia's Barossa Valley and boasting vineyards over a century old, Elderton is a producer of some of the world's great wines

Winner of Australia's most coveted wine award the Jimmy Watson Memorial Trophy (1993) and the prestigious London International Wine & Spirit Competition's World's Best Shiraz Trophy (2000), Elderton remains proudly owned by the Ashmead family. The Elderton Vineyard is located on the banks of the North Para River, which is on the southern edge of the township of Nuriootpa. The Barossa Valley's climate is classified as Mediterranean, which amounts to warm summers (average temperature in January is 25°C to 35°C) and cool wet winters with an annual rainfall of 550 mm. The vineyard was planted in 1904 by Samuel Elderton Tolley, with a view to supplying Barossa wineries with premium fruit. After a period of neglect, the Ashmead family purchased the vineyard in 1979 and went about restoring it to its former glory. Modern viticulture practices were employed and the vineyard began to flourish.

http://www.eldertonwines.com.au/ - Elderton - Tasting Notes On Australian & New Zealand wines

The inaugural 1982 vintage is now considered a collector's item. The first Command Shiraz followed suit in 1984 making it one of Australia's oldest blockbuster wines. Elderton went on to be distinguished by Australia's most coveted wine award the Jimmy Watson Memorial Trophy (1993) and the prestigious London International Wine & Spirit Competition's World's Best Shiraz Trophy (2000). In 2003 Elderton finished building its own winery in Nuriootpa, formerly a Penfolds site. Elderton was now able to grow, produce and bottle wines all on the family estate. This means a greater to attention to detail.

The vineyard now comprises 70 acres with the principle varieties being Shiraz, Cabernet Sauvignon and Merlot. The majority of the vineyard is between 40 and 100 years in age. This age, combined with minimal irrigation, produces rich, concentrated fruit for exhibiting classic varietal characters. The majority of the vineyard is planted east to west, allowing the breezes from the Barossa ranges to flow through the rows rather than across them. These breezes assist with canopy management.

The real strength behind the Elderton success is the ancient 72 acre Barossa Floor Vineyard, which produces fruit of the highest quality year in year out. Each block on the property is cherished but the two standouts are the 104-year-old Command Shiraz block and the 64-year-old Ashmead Cabernet Sauvignon block. Some of the older blocks on the vineyard are planted with unknown clones, however, all plantings since 1949 are Shiraz 1654, BVRC12 or BVRC30, with the Cabernet Sauvignon being G9V3 or LC10. The trellising used throughout the vineyard for recent plantings is simply a double wire vertical with single wire trellising used on earlier plantings.

http://www.eldertonwines.com.au/ - Elderton - Tasting Notes On Australian & New Zealand wines

Following fast on the heels of the estate's world renown reputation for red wines, Elderton is gaining a reputation for white wines. The white grapes are mostly all picked in the cool of the night to ensure that they come into the winery at the right temperature. They are crushed at this temperature, where some whole bunch pressing is also done and only the free run juice is used, which in most instances is fermented at cool fermentation (14–16°C) levels.

The red grapes are also picked in the cool of the night, much of the old vine stock is hand picked to ensure the longevity of the vines and integrity of the fruit. They are crushed and fermented in open concrete, static stainless steel fermenters, or limited amounts of barrel fermentation. These ferments are temperature controlled (normally 20–24˚C) before they are fermented to dryness. The wines are then pressed off in the air bag presses releasing most of the colour and complex tannin structures before being blended back into the total blend. The wines are then pumped over to temperature controlled maturation cellars and carefully monitored before further blending and bottling. The best French and American oak and all barrels are benchmarked annually by the winemaking team and the respective coopers to ensure that the oak complements the wines fully.

Stainless steel crushers, centrifuge, air bag presses and temperature controlled stainless steel static fermenters complement the already existing 60 year concrete open fermenters that help shape the wines of distinction. The site also now has a modern lab with a full time lab manager assessing where the wines are at any stage of the process. In 2006, Elderton gained organic certification as a wine processor from the Australian Certified Organic organisation, the first step in the process of working towards a changeover to biodynamic farming techniques.

http://www.eldertonwines.com.au/ - Elderton - Tasting Notes On Australian & New Zealand wines

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