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Best prices on Australian & New Zealand wines and popular brand liquors
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Dog Ridge The Pup Cabernet Merlot 2010 $179.88/Case of 12
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Cabernet Sauvignon Merlot by Dog Ridge of McLaren Vale, Langhorne Creek, Padthaway. The palate is filled with big bright juicy fruit flavours that tantalise and tease, a burst of dark cassis at first, followed by a silky muscular, well structured mouthfilling lick of cocoa lined tannins. Heel! Sit! Sometimes simple commands are the answer, nothing too technical, no putting on airs and graces, no fuss. The historical Wylpena Vineyard on Bagshaws Road in McLaren Flat was one of the original sources for Chateau Reynella's red and white ports. A concentrated food wine that pairs beautifully with generously flavoured dishes (aim for glazed reductions over charred cooking!).
FromDog Ridge
VarietalCabernet Sauvignon Merlot
RegionMcLaren Vale, Langhorne Creek, Padthaway / South Australia
View all Dog Ridge

Dog Ridge

http://www.dogridge.com.au/ - Dog Ridge - Tasting Notes On Australian & New Zealand wines
Dog Ridge is located at the base of The Southern Mount Lofty Ranges over looking the McLaren Vale wine region

DogRidge Vineyards employ modern viticultural practices which optimise sun exposure and canopy health, resulting in ripe fruit of intense colour and quality. This desirable combination has led to the creation of wines that express outstanding depth of colour, aromatic elegance and richness of flavour.

http://www.dogridge.com.au/ - Dog Ridge - Tasting Notes On Australian & New Zealand wines

DogRidge is a family owned operation of 140 acres (56HA). We have many different vineyards ranging in age from young 2004 graftings of Viognier to some of the oldest bush vines remaining in the region today. At the McLaren Flat vineyards, DogRidge boasts several 1940’s plantings of Shiraz, Grenache and Cabernet Sauvignon that form the basis of the premium bottled product.

The soils vary considerably over a small area giving us the opportunity to select small parcels of the best fruit which reflect the terrior of each site adding to the uniqueness of the finished wines. DogRidge is also a respected grower for several premium McLaren Vale wine companies and is a current member of the Wine Grapes Australia group of premium grape growers.

DogRidge the name comes from an old vigorous grape vine rootstock now no longer used in modern viticulture

The name Dogridge was adopted as it suits the winemaking family's extreme love for Curly Coat Retrievers and the position of the family home on a sandy ridge in McLaren Flat. DogRidge can be one or two words depending on your mood. Either way, it’s lovely wine however you say it!

http://www.dogridge.com.au/ - Dog Ridge - Tasting Notes On Australian & New Zealand wines

The DogRidge winemakers are proud of their environmental record. Property management is focused on sustainability and includes minimizing impact on the environment, the incorporation of biodiversity in the vineyards, management and renovation of remnant areas of native vegetation, recycling both oak and green waste and conserving valuable water resources. Cleaning semi-trailer loads of rubbish from creeks at DogRidge “THE DIGS” Vineyard, removing feral non-native vegetation and rebuilding eroded creek banks with native species.

DogRidge Duck Chase vineyard was established in 2001 on a severely neglected elevated site overlooking McLaren Vale on the edge of the Onkaparinga Gorge National Park. The site was cleared again of all feral species and the valuable ancient gravelly soils brought back to life in preparation for the establishment of this state of the art vineyard. In planning for this, significant open space has been revegetated by planting 6,000 trees and shrubs, all local native species, which has introduced some biodiversity into the project.

This has created the beginning of a wildlife corridor which when finally completed will link the Onkaparinga National Park in the north to the Aldinga Scrub in the south. The joy is that the birds and animals have already moved back in and taken up residence.

DogRidge is a family business taking action on many fronts, starting with a good hard look at the winery's CO2 footprint. DogRidge manicures about 47 hectares of vineyard, using up about 940 tonnes of CO2 per annum. Production of 100 tonnes of grapes into wine each year produces about 12 tonnes CO2. Added up it looks like DogRidge produces about 100 tonnes of CO2 a year and uses about 940 tonnes. These are rough estimates but they give a good idea of how activities affect the planet, DogRidge has decided to take a leading role in the management and minimization of climate change through winemaking.

http://www.dogridge.com.au/ - Dog Ridge - Tasting Notes On Australian & New Zealand wines

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