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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Shingleback Cabernet Sauvignon 2010 $287.88/Case of 12
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Cabernet Sauvignon by Shingleback of McLaren Vale. Chocolate, black cherry and blackberry over an undercurrent of mint. Shingleback know about Cabernet Sauvignon, having claimed a Jimmy Watson Trophy in 2006. Cabernet Sauvignon (predominantly clones LC10 and CW44), grown to red and black soils over limestone on the Davey Family Vineyard. Fine grained French and European oak add cashew complexity, enhancing the presence and structure of solid Cabernet fruits which linger on the finish.
FromShingleback
VarietalCabernet Sauvignon
RegionMcLaren Vale / South Australia
View all Shingleback
Red Knot Cabernet Sauvignon 2010
Currently out of stock
By Shingleback
Varietal CabernetSauv
Region McLaren / SouthAustralia
Red Knot Cabernet Sauvignon 2010 - Buy online
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Red Knot Chardonnay
Currently out of stock
By Shingleback
Varietal Chardonnay
Region McLaren / SouthAustralia
Red Knot Chardonnay - Buy online
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Red Knot Shiraz 2011
Currently out of stock
By Shingleback
Varietal Shiraz
Region McLaren / SouthAustralia
Red Knot Shiraz 2011 - Buy online
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Shingleback Cabernet Sauvignon 2010
Currently out of stock
By Shingleback
Varietal CabernetSauv
Region McLaren / SouthAustralia
Shingleback Cabernet Sauvignon 2010 - Buy online
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Shingleback D Block Reserve Cabernet 2005
Currently out of stock
By Shingleback
Varietal CabernetSauv
Region McLaren / SouthAustralia
Shingleback D Block Reserve Cabernet 2005 - Buy online
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Shingleback Shiraz 2010
Currently out of stock
By Shingleback
Varietal Shiraz
Region McLaren / SouthAustralia
Shingleback Shiraz 2010 - Buy online
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Shingleback

http://www.shingleback.com.au/ - Shingleback - Tasting Notes On Australian & New Zealand wines
Shingleback is a family-owned wine estate handcrafting rich, fruit-forward Shiraz, Cabernet Sauvignon, Chardonnay, Rosé and Grenache from the McLaren Vale

The Shingleback winemakers utilize innovative canopy management and progressive farming techniques to produce wines of exceptional quality and character. Shingleback Wine takes its name from one of South Australia's most loveable lizards, the Shingleback, typically found in backyard gardens including those of Shingleback owners John and Kym Davey.

http://www.shingleback.com.au/ - Shingleback - Tasting Notes On Australian & New Zealand wines

Shingleback was first introduced in Australia with the 1998 vintage and has won significant acclaim since. The wines are the pride of John Davey, a veteran Australian winemaker, who has worked throughout the Barossa Valley, Langhorne Creek and Yarra Valley as well as the McLaren Vale since the early 1990s. He and his brother Kym co-manage the family’s Davey Family Vineyard.

"When you own your own vineyard and make your own wines, you manage the site right down to the individual vine," John explains. "Our goal is to produce superior fruit that will make rich, ripe and complex wines, typical of the McLaren Vale. Small batch open fermentation and minimal handling help to express the terroir of the region, allowing the essence of the grape to shine through."

Situated in a beautiful rammed earth building with established gardens and vineyards, the Shingleback Cellar Door offers visitors the chance to purchase local produce

The Davey Family Vineyard is located in the Willunga Basin at the southern end of the acclaimed McLaren Vale. Brothers Kym and John Davey planted their 320 acre (128 hectare) family-owned estate vineyard on land their grandfather purchased in 1959. Their goal is to produce high-quality wines from select vineyard blocks through careful, hands-on vineyard management. Superior fruit is grown by managing canopies for balance through a moveable foliage wire system; hand-pruning; precise deficit irrigation and integrated pest management and attention to detail.

http://www.shingleback.com.au/ - Shingleback - Tasting Notes On Australian & New Zealand wines

70% of the vineyard area is planted with selected clones of Shiraz , with the balance of plantings including Cabernet Sauvignon, Chardonnay and Semillon. Rows are planted north to south to capture maximum sunlight. Vines are trained "one up - one down" to cover 10 feet (3 metres) of cordon wire. This reduces shoot crowding and controls vigor resulting in balanced canopies. Spacing is 5 feet (1.5 metres) between vines and 10 feet (3 metres) between rows.

Winemaker John Davey handcrafts his wines from vine to bottle selecting a percentage of his family's finest estate-grown grapes each vintage to make the wines of Shingleback. He describes himself as a “minimalist winemaker” who seeks to capture the true character of the McLaren Vale by avoiding excessive manipulation and treating wines gently from fermentation through aging.

In addition to his Shingleback wines, John Davey also crafts Red Knot wines sourced primarily from the Davey Family Vineyard

A graduate of South Australia’s Roseworthy College with a degree in enology, John worked for 15 years as a winemaker in Australia including the Barossa, Langhorne Creek and Yarra Valley . In 1995 he returned home to the McLaren Vale to join his brother Kym for the planting of the Davey Family Vineyard, named after their maternal grandfather, on property the family had owned for five decades.

http://www.shingleback.com.au/ - Shingleback - Tasting Notes On Australian & New Zealand wines

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