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Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Reillys Barking Mad Cabernet Sauvignon $191.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Reillys of Clare Valley. The palate shows juicy dark fruits with a hint of vanilla followed by mints and dark chocolate. The Reilly's philosophy is to produce low volumes of characterful, hand made wines. Clare Valley lies just over 100km north of Adelaide, one of the oldest wine regions in Australia. Velvety textures are followed by generous tannins on a lingering finish.
FromReillys
VarietalCabernet Sauvignon
RegionClare Valley / South Australia
EachDozen
15.99 191.00
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Reillys Barking Mad Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $15.99
Dozen $191.00
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Reillys Barking Mad Cuvee Blanc
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $15.99
Dozen $189.00
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Reillys Barking Mad Moscato
Available by the dozen
By Reillys
Varietal
Region Clare / SouthAustralia
Each $15.99
Dozen $189.00
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Reillys Barking Mad Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide Clare / SouthAustralia
Each $15.99
Dozen $191.00
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Reillys Barking Mad Shiraz
Available by the dozen
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $15.99
Dozen $189.00
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Reillys Barking Mad Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $15.99
Dozen $189.00
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Reillys Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $17.99
Dozen $215.00
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Reillys Dry Land Cabernet Sauvignon
Available by the dozen
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Reillys Museum Release Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Reillys Old Bushvine Grenache
Available by the dozen
By Reillys
Varietal Grenache
Region Clare / SouthAustralia
Each $22.99
Dozen $275.00
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Reillys RCV Dancer Cabernet Sauvignon
Available in cartons of six
By Reillys
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Reillys RCV Epitaph Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $55.99
Dozen $671.00
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Reillys RCV Pressings Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $55.99
Dozen $671.00
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Reillys RCV Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Reillys Sauvignon Blanc
Available by the dozen
By Reillys
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Reillys Stolen Block Shiraz
Available in cartons of six
By Reillys
Varietal Shiraz
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Reillys Watervale Riesling
Available by the dozen
By Reillys
Varietal Riesling
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Reillys

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

http://www.reillyswines.com.au/ - Reillys - Tasting Notes On Australian & New Zealand wines

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