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Wine Society Trophy for Best Red Wine & Gold Hobart Wine Show. Peter Lehmann's individual style and character, integrity as a winemaker, and champion of the grower, has earned him the nickname of Mentor. Peter Lehmann»
Rouge Homme evoke fond memories of the enduring Aussie claret style. The winemaking team, as custodians of Rouge Homme's illustrious heritage, continue to fashion a rich and approachable Cabernet Sauvignon with balance, structure and style. Rouge Homme»
A Coonawarra Shiraz of elegance and finesse, vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of Australia's icon wines. Penley Hyland is a splendid effort exhibiting generous varietal fruit and spiced pepper, a hint of American oak and plenty of flavour. Penley Estate»
No single achievement has meant more to the Evans & Tate team than winning best red wine trophy at the London International Wine Challenge for their Shiraz. An unbroken lineage of sterling vintage releases has rocketed Evans & Tate to global fame, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation. Evans Tate»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
By the early sixties, Penfolds Grange had secured its future. The experimental work carried out by Max Schubert left lasting impressions. Penfolds»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
By the winner of the 2014 Jimmy Watson Trophy! A mostly Old Vines Grenache, redolent with lifted aromatics and dulcet fruit flavours over a length of refined, sandy tannins. Shiraz contributes red berries, spices and palate weight, Touriga brings pungency, plum pudding, dried herb and floral notes. SC Pannell»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
Waipara Hills Marlborough Sauvignon Blanc 2013 $14.99 / $177.00 12
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Currently out of stock
Sauvignon Blanc by Waipara Hills of Marlborough, Wairau. Citrus entry to the palate, grapefruits and mineral, gooseberries and delicate melon notes, the weight of fruit and refined mineral textures carry through to a balanced, mouth watering finish. An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Waipara Hills source harvests of Sauignon Blanc from several hundred acres of prime Wairau Valley vineyards. Grilled cuttlefish is the go, a superb match with dressed and gently barbequed calamari or tiger prawns.
FromWaipara Hills
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
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Dusky Sounds Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Dusky Sounds Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Central Otago Pinot Noir 2011
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Otago / NewZealand
Waipara Hills Central Otago Pinot Noir 2011 - Buy online
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Waipara Hills Marlborough Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
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Waipara Hills Marlborough Gewurztraminer 2009
Currently out of stock
By Waipara Hills
Varietal Gewurztraminer Traminer
Region Marlborough / NewZealand
Waipara Hills Marlborough Gewurztraminer 2009 - Buy online
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Waipara Hills Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Waipara Hills Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Pinot Noir 2014
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Canterbury Otago / NewZealand
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Waipara Hills Southern Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal Riesling
Region Marlborough / NewZealand
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Waipara Hills

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines
Waipara Hills has won international acclaim for consistently producing some of New Zealand’s best quality wines

At the 2005 Liquorland International Top 100 Wine Awards in Auckland Waipara Hills’ wines were awarded four trophies including Champion Winery of the Show. Trophies were awarded for Champion Pinot Noir, Champion Gewurztraminer, Champion Pinot Gris. Launched as a public wine company in 2001, Waipara Hills was awarded the accolade of fifteenth fastest growing company in New Zealand by Deloitte’s in 2004. Production From 6000 cases in 2001 to over 89,000 cases in 2006 Waipara Hills’ growth has been spectacular.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

To facilitate the rising production a purpose-built 2000 tonne state-of-the-art winemaking facility was leased in Marlborough. Known as South Pacific Cellars the facility offers the company’s winemaking team a high tech platform from which to create the best quality award winning wines. Until recently the company owned no vineyards and relied exclusively on long-term relationships with some of New Zealand’s most established quality grape growers in Marlborough and Waipara.

In September 2005 Waipara Hills entered an exciting and significant merger with Marlborough based New Zealand Vineyard Estates Limited. NZ Vineyard Estates brings 325 hectares of premium, mature vineyards into Waipara Hills’ supply chain ensuring enhanced volume and continuity of supply to expanding world markets. The merger was completed on 3rd July 2006 and included the aquisition of a new prominantly placed winery and restaurant facility on State Highway 1 in Waipara. This brings the company's net asset to around $48M

Along with this growth has come a considerable list of international trophies, medals and accolades. For any wine producer to win eight trophies, thirty gold medals and thirty-two silver medals in such a short time is a notable achievement and one which Waipara Hills is proud of. A condensed ‘Honours Board’ for Waipara Hills’ wines is included. The vineyards previously owned by NZ Vineyard Estates were strategically planted in three of New Zealand’s key grape producing regions: Marlborough (Sauvignon Blanc), Waipara (predominately Riesling) and Central Otago (Pinot Noir)

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

Waipara Hills sources grapes from its own vineyards totalling 968 acres of producing vineyards including 220 acres in Marlborough, 588 acres in Waipara, and 160 acres in Central Otago. The focus of each vineyard is to exploit the terroir of each region by growing grapes best suited to that region. All vineyards are managed on site with small and highly motivated core teams of personnel, and each is of sufficient scale to provide maximum economies.

The Marlborough Delta vineyard comprises 220 acres of Sauvignon Blanc with the potential to produce around 740,000 litres of Sauvignon Blanc juice or the equivalent of 80,000 cases. The 150 acre Home Vineyard at Waipara is planted in Sauvignon Blanc, Pinot Gris, Riesling Chardonnay, Pinot Noir and Merlot. The 278 acre vineyard at The Mound in Waipara is planted predominantly in Riesling with small blocks of Sauvignon Blanc, Pinot Noir and Gewurtraminer. This vineyard is also capable of producing around 740,000 litres of wine the equivalent of 80,000 cases.

The Clearvue Vineyard close to Lake Dunstan at Cromwell, Central Otago consists of 160 acres of Pinot Noir which can produce around 375,000 litres or 40,000 cases of wine. Waipara Hills Winery also holds long term supply contracts with a number of skilled and experienced contract growers in Marlborough. These contracts cover approximately 125 acres (50 hectare) throughout the Central Wairau Valley in Marlborough.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

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