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Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from good vineyards, managed by the best growers in South Australia. Wolf Blass»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout it's illustrious history. Penley Reserve captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
A staple on fine wine lists everywhere, one of Marlborough's most palatable exponents, having claimed top gold at the Washington International Wines for Oysters Competition! The philosophy of Oyster Bay is to produce the finest, articulate New Zealand wines, assertive yet elegant, laden with glamorous fruit flavours. It all begins in the vineyard, significantly, each vine is treated as an individual. Oyster Bay»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Clancy is a perennial favourite for enthusiasts of good red wine everywhere around the globe. Peter Lehmann starts with a firm backbone of Shiraz and Cabernet Sauvignon, totting up the cepage with a component of Merlot, to fashion a rich yet soft, fully approachable young wine. Peter Lehmann»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
It's a bit of an enduring truism along the banks of Bremer River, that you need double letters in your name to qualify as a Langhorne Creek winemaker. Outstanding quality fruit and excellence in the art of vinification are essential too. Bremerton»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
White Box have come within hair's breadth of Vizy Great Australian Shiraz Challenge Trophy, no mean feat for a boutique estate. Adding a tot of the aromatic Viognier to some of their best Shiraz fruit has translated into an alluringly perfumed wine, solidly structured yet elegant with splendid oak, sultry flavours of red and black fruits, spice and characters of apricot.. White Box»
Waipara Hills Marlborough Sauvignon Blanc 2013 $14.99 / $177.00 12
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Sauvignon Blanc by Waipara Hills of Marlborough, Wairau. Citrus entry to the palate, grapefruits and mineral, gooseberries and delicate melon notes, the weight of fruit and refined mineral textures carry through to a balanced, mouth watering finish. An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Waipara Hills source harvests of Sauignon Blanc from several hundred acres of prime Wairau Valley vineyards. Grilled cuttlefish is the go, a superb match with dressed and gently barbequed calamari or tiger prawns.
FromWaipara Hills
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
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Dusky Sounds Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Dusky Sounds Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Central Otago Pinot Noir 2011
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Otago / NewZealand
Waipara Hills Central Otago Pinot Noir 2011 - Buy online
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Waipara Hills Marlborough Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
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Waipara Hills Marlborough Gewurztraminer 2009
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By Waipara Hills
Varietal Gewurztraminer Traminer
Region Marlborough / NewZealand
Waipara Hills Marlborough Gewurztraminer 2009 - Buy online
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Waipara Hills Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Waipara Hills Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Pinot Noir 2014
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Canterbury Otago / NewZealand
Waipara Hills Pinot Noir 2014 - Buy online
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Waipara Hills Southern Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal Riesling
Region Marlborough / NewZealand
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Waipara Hills

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines
Waipara Hills has won international acclaim for consistently producing some of New Zealand’s best quality wines

At the 2005 Liquorland International Top 100 Wine Awards in Auckland Waipara Hills’ wines were awarded four trophies including Champion Winery of the Show. Trophies were awarded for Champion Pinot Noir, Champion Gewurztraminer, Champion Pinot Gris. Launched as a public wine company in 2001, Waipara Hills was awarded the accolade of fifteenth fastest growing company in New Zealand by Deloitte’s in 2004. Production From 6000 cases in 2001 to over 89,000 cases in 2006 Waipara Hills’ growth has been spectacular.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

To facilitate the rising production a purpose-built 2000 tonne state-of-the-art winemaking facility was leased in Marlborough. Known as South Pacific Cellars the facility offers the company’s winemaking team a high tech platform from which to create the best quality award winning wines. Until recently the company owned no vineyards and relied exclusively on long-term relationships with some of New Zealand’s most established quality grape growers in Marlborough and Waipara.

In September 2005 Waipara Hills entered an exciting and significant merger with Marlborough based New Zealand Vineyard Estates Limited. NZ Vineyard Estates brings 325 hectares of premium, mature vineyards into Waipara Hills’ supply chain ensuring enhanced volume and continuity of supply to expanding world markets. The merger was completed on 3rd July 2006 and included the aquisition of a new prominantly placed winery and restaurant facility on State Highway 1 in Waipara. This brings the company's net asset to around $48M

Along with this growth has come a considerable list of international trophies, medals and accolades. For any wine producer to win eight trophies, thirty gold medals and thirty-two silver medals in such a short time is a notable achievement and one which Waipara Hills is proud of. A condensed ‘Honours Board’ for Waipara Hills’ wines is included. The vineyards previously owned by NZ Vineyard Estates were strategically planted in three of New Zealand’s key grape producing regions: Marlborough (Sauvignon Blanc), Waipara (predominately Riesling) and Central Otago (Pinot Noir)

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

Waipara Hills sources grapes from its own vineyards totalling 968 acres of producing vineyards including 220 acres in Marlborough, 588 acres in Waipara, and 160 acres in Central Otago. The focus of each vineyard is to exploit the terroir of each region by growing grapes best suited to that region. All vineyards are managed on site with small and highly motivated core teams of personnel, and each is of sufficient scale to provide maximum economies.

The Marlborough Delta vineyard comprises 220 acres of Sauvignon Blanc with the potential to produce around 740,000 litres of Sauvignon Blanc juice or the equivalent of 80,000 cases. The 150 acre Home Vineyard at Waipara is planted in Sauvignon Blanc, Pinot Gris, Riesling Chardonnay, Pinot Noir and Merlot. The 278 acre vineyard at The Mound in Waipara is planted predominantly in Riesling with small blocks of Sauvignon Blanc, Pinot Noir and Gewurtraminer. This vineyard is also capable of producing around 740,000 litres of wine the equivalent of 80,000 cases.

The Clearvue Vineyard close to Lake Dunstan at Cromwell, Central Otago consists of 160 acres of Pinot Noir which can produce around 375,000 litres or 40,000 cases of wine. Waipara Hills Winery also holds long term supply contracts with a number of skilled and experienced contract growers in Marlborough. These contracts cover approximately 125 acres (50 hectare) throughout the Central Wairau Valley in Marlborough.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

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