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All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The diligent efforts of Witchmount's dedicated viticultural team have placed Sunbury indelibly on the world of wine map, after claiming a significant gold medal win at the prestigious Rhone Valley Syrah du Monde. The excellence of Witchmount's superlative wines are based around parcels of closely managed Shiraz, cultivated by a grower who was raised amongst his vines and knows each planting intimately. Witchmount»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Each year a small parcel of E&E Black Pepper Shiraz is set aside for secondary fermentation and maturation on yeast lees. E&E have won much adulation for their Shiraz, claiming conspicuous trophies at the prestigious London International.. Barossa Valley Estate»
The long, late ripening conditions and exhilarating continental microclimes of Barwang Vineyard, marked by cold nights and warm summer days, produce red wines of considerable flavour profile, power and extract. Since the 1996 edition, Barwang Cabernet Sauvignon has claimed trophies and prestigious accolades, with every vintage collecting at least one significant gold medal. Barwang»
Gold UK International Wine & Spirit Competition and Royal Sydney, Silver Canberra National, Royal Perth & Cowra.. . De Bortoli»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
Gold Label showcases the Wolf Blass team's devotion to viticulture and skill at vinification. Barossa Cabernet Sauvignon is known for its richness and warmth, a generous red wine that's balanced and approachable even in its youth. Wolf Blass»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Waipara Hills Marlborough Sauvignon Blanc 2015 $14.99 / $177.00 12
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Sauvignon Blanc by Waipara Hills of Marlborough, Wairau. Citrus entry to the palate, grapefruits and mineral, gooseberries and delicate melon notes, the weight of fruit and refined mineral textures carry through to a balanced, mouth watering finish. An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Waipara Hills source harvests of Sauignon Blanc from several hundred acres of prime Wairau Valley vineyards. Grilled cuttlefish is the go, a superb match with dressed and gently barbequed calamari or tiger prawns.
FromWaipara Hills
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
View all Waipara Hills
Dusky Sounds Marlborough Sauvignon Blanc 2015
Available by the dozen
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $14.99
Dozen $177.00
Dusky Sounds Marlborough Sauvignon Blanc 2015 - Buy online
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Waipara Hills Central Otago Pinot Noir 2011
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Otago / NewZealand
Waipara Hills Central Otago Pinot Noir 2011 - Buy online
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Waipara Hills Marlborough Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Waipara Hills Marlborough Cuvee Sparkling - Buy online
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Waipara Hills Marlborough Gewurztraminer 2009
Currently out of stock
By Waipara Hills
Varietal Gewurztraminer Traminer
Region Marlborough / NewZealand
Waipara Hills Marlborough Gewurztraminer 2009 - Buy online
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Waipara Hills Marlborough Sauvignon Blanc 2015
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Waipara Hills Marlborough Sauvignon Blanc 2015 - Buy online
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Waipara Hills Pinot Noir 2014
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Canterbury Otago / NewZealand
Waipara Hills Pinot Noir 2014 - Buy online
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Waipara Hills Southern Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal Riesling
Region Marlborough / NewZealand
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Waipara Hills

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines
Waipara Hills has won international acclaim for consistently producing some of New Zealand’s best quality wines

At the 2005 Liquorland International Top 100 Wine Awards in Auckland Waipara Hills’ wines were awarded four trophies including Champion Winery of the Show. Trophies were awarded for Champion Pinot Noir, Champion Gewurztraminer, Champion Pinot Gris. Launched as a public wine company in 2001, Waipara Hills was awarded the accolade of fifteenth fastest growing company in New Zealand by Deloitte’s in 2004. Production From 6000 cases in 2001 to over 89,000 cases in 2006 Waipara Hills’ growth has been spectacular.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

To facilitate the rising production a purpose-built 2000 tonne state-of-the-art winemaking facility was leased in Marlborough. Known as South Pacific Cellars the facility offers the company’s winemaking team a high tech platform from which to create the best quality award winning wines. Until recently the company owned no vineyards and relied exclusively on long-term relationships with some of New Zealand’s most established quality grape growers in Marlborough and Waipara.

In September 2005 Waipara Hills entered an exciting and significant merger with Marlborough based New Zealand Vineyard Estates Limited. NZ Vineyard Estates brings 325 hectares of premium, mature vineyards into Waipara Hills’ supply chain ensuring enhanced volume and continuity of supply to expanding world markets. The merger was completed on 3rd July 2006 and included the aquisition of a new prominantly placed winery and restaurant facility on State Highway 1 in Waipara. This brings the company's net asset to around $48M

Along with this growth has come a considerable list of international trophies, medals and accolades. For any wine producer to win eight trophies, thirty gold medals and thirty-two silver medals in such a short time is a notable achievement and one which Waipara Hills is proud of. A condensed ‘Honours Board’ for Waipara Hills’ wines is included. The vineyards previously owned by NZ Vineyard Estates were strategically planted in three of New Zealand’s key grape producing regions: Marlborough (Sauvignon Blanc), Waipara (predominately Riesling) and Central Otago (Pinot Noir)

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

Waipara Hills sources grapes from its own vineyards totalling 968 acres of producing vineyards including 220 acres in Marlborough, 588 acres in Waipara, and 160 acres in Central Otago. The focus of each vineyard is to exploit the terroir of each region by growing grapes best suited to that region. All vineyards are managed on site with small and highly motivated core teams of personnel, and each is of sufficient scale to provide maximum economies.

The Marlborough Delta vineyard comprises 220 acres of Sauvignon Blanc with the potential to produce around 740,000 litres of Sauvignon Blanc juice or the equivalent of 80,000 cases. The 150 acre Home Vineyard at Waipara is planted in Sauvignon Blanc, Pinot Gris, Riesling Chardonnay, Pinot Noir and Merlot. The 278 acre vineyard at The Mound in Waipara is planted predominantly in Riesling with small blocks of Sauvignon Blanc, Pinot Noir and Gewurtraminer. This vineyard is also capable of producing around 740,000 litres of wine the equivalent of 80,000 cases.

The Clearvue Vineyard close to Lake Dunstan at Cromwell, Central Otago consists of 160 acres of Pinot Noir which can produce around 375,000 litres or 40,000 cases of wine. Waipara Hills Winery also holds long term supply contracts with a number of skilled and experienced contract growers in Marlborough. These contracts cover approximately 125 acres (50 hectare) throughout the Central Wairau Valley in Marlborough.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

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