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Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
In essential Australian claret styling, having previously claimed the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, excellent varietal fruit and well rounded structure. Penfolds»
4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
A good portion of Cabernet Sauvignon for this year, weighing in at 13%. 1971 created a sensation when it won gold and topped its class at the Gault-Millau Wine Olympiad in Paris in 1979, beating the best Rhone Valley wines. Penfolds»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The magnificent efforts of Annie's Lane continue to impress palates around the world with their elegance and finesse. Copper Trail is Annie Lane's flagship, fashioned from fruit grown to the most precious Clare Valley sites. Annies Lane»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
White Box have come within hair's breadth of Vizy Great Australian Shiraz Challenge Trophy, no mean feat for a boutique estate. Adding a tot of the aromatic Viognier to some of their best Shiraz fruit has translated into an alluringly perfumed wine, solidly structured yet elegant with splendid oak, sultry flavours of red and black fruits, spice and characters of apricot.. White Box»
Named for a rare grasshopper Sigaus childi found only at Central Otago within the Earnscleugh gold mine tailings just across the road from the vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Waipara Hills Marlborough Sauvignon Blanc 2013 $14.99 / $177.00 12
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Available by the case dozen only
Sauvignon Blanc by Waipara Hills of Marlborough, Wairau. Citrus entry to the palate, grapefruits and mineral, gooseberries and delicate melon notes, the weight of fruit and refined mineral textures carry through to a balanced, mouth watering finish. An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Waipara Hills source harvests of Sauignon Blanc from several hundred acres of prime Wairau Valley vineyards. Grilled cuttlefish is the go, a superb match with dressed and gently barbequed calamari or tiger prawns.
FromWaipara Hills
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
Each12
14.99 177.00

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Dusky Sounds Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $14.99
12 $177.00
Dusky Sounds Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Central Otago Pinot Noir 2011
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Otago / NewZealand
Each $22.99
$273.00
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Waipara Hills Marlborough Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
12 $237.00
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Waipara Hills Marlborough Gewurztraminer 2009
Currently out of stock
By Waipara Hills
Varietal Gewurztraminer Traminer
Region Marlborough / NewZealand
Each $21.99
12 $261.00
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Waipara Hills Marlborough Sauvignon Blanc 2013
Available by the case dozen only
By Waipara Hills
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $14.99
12 $177.00
Waipara Hills Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Pinot Noir 2013
Available by the case dozen only
By Waipara Hills
Varietal PinotNoir
Region Canterbury Otago / NewZealand
Each $15.99
12 $189.00
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Waipara Hills Southern Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal Riesling
Region Marlborough / NewZealand
Each $19.99
12 $237.00
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Waipara Hills

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines
Waipara Hills has won international acclaim for consistently producing some of New Zealand’s best quality wines

At the 2005 Liquorland International Top 100 Wine Awards in Auckland Waipara Hills’ wines were awarded four trophies including Champion Winery of the Show. Trophies were awarded for Champion Pinot Noir, Champion Gewurztraminer, Champion Pinot Gris. Launched as a public wine company in 2001, Waipara Hills was awarded the accolade of fifteenth fastest growing company in New Zealand by Deloitte’s in 2004. Production From 6000 cases in 2001 to over 89,000 cases in 2006 Waipara Hills’ growth has been spectacular.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

To facilitate the rising production a purpose-built 2000 tonne state-of-the-art winemaking facility was leased in Marlborough. Known as South Pacific Cellars the facility offers the company’s winemaking team a high tech platform from which to create the best quality award winning wines. Until recently the company owned no vineyards and relied exclusively on long-term relationships with some of New Zealand’s most established quality grape growers in Marlborough and Waipara.

In September 2005 Waipara Hills entered an exciting and significant merger with Marlborough based New Zealand Vineyard Estates Limited. NZ Vineyard Estates brings 325 hectares of premium, mature vineyards into Waipara Hills’ supply chain ensuring enhanced volume and continuity of supply to expanding world markets. The merger was completed on 3rd July 2006 and included the aquisition of a new prominantly placed winery and restaurant facility on State Highway 1 in Waipara. This brings the company's net asset to around $48M

Along with this growth has come a considerable list of international trophies, medals and accolades. For any wine producer to win eight trophies, thirty gold medals and thirty-two silver medals in such a short time is a notable achievement and one which Waipara Hills is proud of. A condensed ‘Honours Board’ for Waipara Hills’ wines is included. The vineyards previously owned by NZ Vineyard Estates were strategically planted in three of New Zealand’s key grape producing regions: Marlborough (Sauvignon Blanc), Waipara (predominately Riesling) and Central Otago (Pinot Noir)

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

Waipara Hills sources grapes from its own vineyards totalling 968 acres of producing vineyards including 220 acres in Marlborough, 588 acres in Waipara, and 160 acres in Central Otago. The focus of each vineyard is to exploit the terroir of each region by growing grapes best suited to that region. All vineyards are managed on site with small and highly motivated core teams of personnel, and each is of sufficient scale to provide maximum economies.

The Marlborough Delta vineyard comprises 220 acres of Sauvignon Blanc with the potential to produce around 740,000 litres of Sauvignon Blanc juice or the equivalent of 80,000 cases. The 150 acre Home Vineyard at Waipara is planted in Sauvignon Blanc, Pinot Gris, Riesling Chardonnay, Pinot Noir and Merlot. The 278 acre vineyard at The Mound in Waipara is planted predominantly in Riesling with small blocks of Sauvignon Blanc, Pinot Noir and Gewurtraminer. This vineyard is also capable of producing around 740,000 litres of wine the equivalent of 80,000 cases.

The Clearvue Vineyard close to Lake Dunstan at Cromwell, Central Otago consists of 160 acres of Pinot Noir which can produce around 375,000 litres or 40,000 cases of wine. Waipara Hills Winery also holds long term supply contracts with a number of skilled and experienced contract growers in Marlborough. These contracts cover approximately 125 acres (50 hectare) throughout the Central Wairau Valley in Marlborough.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

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