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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Yellow Tail»
Warburn Estate has produced lavish Trophy winning Merlots throughout it's entire range, and has applied it's hard won winemaking accumen to the Gossips non-vintage Merlot. A multi regional blend that's been blended to near perfection and offers oodles of Merlot characteristicness. Warburn Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
In essential Australian claret styling, having previously claimed the coveted Red Wine of Year Trophy at the prestigious London International. Sourced from the finest Penfold vineyards, Koonunga Hill is known for its fully flavoured palate, excellent varietal fruit and well rounded structure. Penfolds»
Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. Serafino»
Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Waipara Hills Marlborough Sauvignon Blanc 2013 $14.99 / $177.00 12
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Currently out of stock
Sauvignon Blanc by Waipara Hills of Marlborough, Wairau. Citrus entry to the palate, grapefruits and mineral, gooseberries and delicate melon notes, the weight of fruit and refined mineral textures carry through to a balanced, mouth watering finish. An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Waipara Hills source harvests of Sauignon Blanc from several hundred acres of prime Wairau Valley vineyards. Grilled cuttlefish is the go, a superb match with dressed and gently barbequed calamari or tiger prawns.
FromWaipara Hills
VarietalSauvignon Blanc
RegionMarlborough, Wairau / New Zealand
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Dusky Sounds Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
Dusky Sounds Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Central Otago Pinot Noir 2011
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Otago / NewZealand
Waipara Hills Central Otago Pinot Noir 2011 - Buy online
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Waipara Hills Marlborough Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough / NewZealand
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Waipara Hills Marlborough Gewurztraminer 2009
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By Waipara Hills
Varietal Gewurztraminer Traminer
Region Marlborough / NewZealand
Waipara Hills Marlborough Gewurztraminer 2009 - Buy online
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Waipara Hills Marlborough Sauvignon Blanc 2013
Currently out of stock
By Waipara Hills
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Waipara Hills Marlborough Sauvignon Blanc 2013 - Buy online
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Waipara Hills Pinot Noir 2014
Currently out of stock
By Waipara Hills
Varietal PinotNoir
Region Canterbury Otago / NewZealand
Waipara Hills Pinot Noir 2014 - Buy online
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Waipara Hills Southern Cuvee Sparkling
Currently out of stock
By Waipara Hills
Varietal Riesling
Region Marlborough / NewZealand
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Waipara Hills

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines
Waipara Hills has won international acclaim for consistently producing some of New Zealand’s best quality wines

At the 2005 Liquorland International Top 100 Wine Awards in Auckland Waipara Hills’ wines were awarded four trophies including Champion Winery of the Show. Trophies were awarded for Champion Pinot Noir, Champion Gewurztraminer, Champion Pinot Gris. Launched as a public wine company in 2001, Waipara Hills was awarded the accolade of fifteenth fastest growing company in New Zealand by Deloitte’s in 2004. Production From 6000 cases in 2001 to over 89,000 cases in 2006 Waipara Hills’ growth has been spectacular.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

To facilitate the rising production a purpose-built 2000 tonne state-of-the-art winemaking facility was leased in Marlborough. Known as South Pacific Cellars the facility offers the company’s winemaking team a high tech platform from which to create the best quality award winning wines. Until recently the company owned no vineyards and relied exclusively on long-term relationships with some of New Zealand’s most established quality grape growers in Marlborough and Waipara.

In September 2005 Waipara Hills entered an exciting and significant merger with Marlborough based New Zealand Vineyard Estates Limited. NZ Vineyard Estates brings 325 hectares of premium, mature vineyards into Waipara Hills’ supply chain ensuring enhanced volume and continuity of supply to expanding world markets. The merger was completed on 3rd July 2006 and included the aquisition of a new prominantly placed winery and restaurant facility on State Highway 1 in Waipara. This brings the company's net asset to around $48M

Along with this growth has come a considerable list of international trophies, medals and accolades. For any wine producer to win eight trophies, thirty gold medals and thirty-two silver medals in such a short time is a notable achievement and one which Waipara Hills is proud of. A condensed ‘Honours Board’ for Waipara Hills’ wines is included. The vineyards previously owned by NZ Vineyard Estates were strategically planted in three of New Zealand’s key grape producing regions: Marlborough (Sauvignon Blanc), Waipara (predominately Riesling) and Central Otago (Pinot Noir)

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

Waipara Hills sources grapes from its own vineyards totalling 968 acres of producing vineyards including 220 acres in Marlborough, 588 acres in Waipara, and 160 acres in Central Otago. The focus of each vineyard is to exploit the terroir of each region by growing grapes best suited to that region. All vineyards are managed on site with small and highly motivated core teams of personnel, and each is of sufficient scale to provide maximum economies.

The Marlborough Delta vineyard comprises 220 acres of Sauvignon Blanc with the potential to produce around 740,000 litres of Sauvignon Blanc juice or the equivalent of 80,000 cases. The 150 acre Home Vineyard at Waipara is planted in Sauvignon Blanc, Pinot Gris, Riesling Chardonnay, Pinot Noir and Merlot. The 278 acre vineyard at The Mound in Waipara is planted predominantly in Riesling with small blocks of Sauvignon Blanc, Pinot Noir and Gewurtraminer. This vineyard is also capable of producing around 740,000 litres of wine the equivalent of 80,000 cases.

The Clearvue Vineyard close to Lake Dunstan at Cromwell, Central Otago consists of 160 acres of Pinot Noir which can produce around 375,000 litres or 40,000 cases of wine. Waipara Hills Winery also holds long term supply contracts with a number of skilled and experienced contract growers in Marlborough. These contracts cover approximately 125 acres (50 hectare) throughout the Central Wairau Valley in Marlborough.

http://waiparahills.co.nz/ - Waipara Hills - Tasting Notes On Australian & New Zealand wines

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