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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Gossips Cabernet Sauvignon $83.88/Case of 12
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Cabernet Sauvignon by Warburn Estate of Riverina. A lively rich palate with lovely berry fruit flavours supported by background oak, fused with chocolate mint characters and backed by an excellent tannin structure. Gossips quickly became a hit with enthusiasts who appreciate an easier drinking, fruit driven style of Cabernet Sauvignon. Cabernet Sauvignon vines simply thrive in the sandy, loamy soils of sunny Riverina. The ideal accompaniment to barbeques, vegetarians or roast meats.
FromWarburn Estate
VarietalCabernet Sauvignon
RegionRiverina /
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Gossips Cabernet Merlot
Currently out of stock
By Warburn Estate
Varietal CabernetSauv Merlot
Region /
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Gossips Cabernet Sauvignon
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By Warburn Estate
Varietal CabernetSauv
Region /
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Gossips Chardonnay
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By Warburn Estate
Varietal Chardonnay
Region /
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Gossips Merlot
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By Warburn Estate
Varietal Merlot
Region /
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Gossips Moscato Sweet Lips
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By Warburn Estate
Varietal Muscat Frontignac
Region / Riverina
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Gossips Semillon Sauvignon Blanc
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By Warburn Estate
Varietal SauvBlanc Semillon
Region / Riverina
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Stephendale Dolcetto Syrah
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By Warburn Estate
Varietal Dolcetto Shiraz
Region /
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Stephendale Moscato
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By Warburn Estate
Varietal Muscat
Region /
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Stephendale Shiraz 2009
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By Warburn Estate
Varietal Shiraz
Region Barossa / SouthAustralia
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Warburn Premium Reserve Cabernet Merlot 2010
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By Warburn Estate
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
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Warburn Premium Reserve Merlot
Currently out of stock
By Warburn Estate
Varietal Merlot
Region Griffith / NewSouthWales
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Warburn Premium Reserve Pinot Grigio
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By Warburn Estate
Varietal PinotGris Grigio
Region /
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Warburn Premium Reserve Shiraz
Currently out of stock
By Warburn Estate
Varietal Shiraz
Region Barossa / SouthAustralia
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Warburn Premium Reserve Verdelho
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By Warburn Estate
Varietal Verdelho
Region Riverina / NewSouthWales
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Warburn Reserve Sauvignon Semillon
Currently out of stock
By Warburn Estate
Varietal SauvBlanc
Region Barossa / SouthAustralia
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Warburn Estate

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines
Warburn Estate's outstanding success has been achieved through it's expertise in traditional winemaking and innovative techniques

Warburn Estate is located near Griffith in New South Wales, in the centre of the large Riverina grape-growing and agricultural region. Warburn Estate is one of New South Wales most significant wine producers with more than 1000 hectares under vine, a crush capacity of 40,000 tonnes, tank storage for 35 million litres of wine and an annual turnover of $40 million. Warburn Estate proudly remains a private company, maintaining its winemaking independence with the ability to quickly respond to market demands and client needs. The company (formerly Riverina Wines Pty Ltd), is owned by the Sergi family, whose winemaking traditions began in Italy many years ago. Migrants Giuseppe and his son Antonio began to grow grapes on their farm and making wines for his family and friends using old barrels and hand made machinery. He would often sell bulk wine in 200 litre drums, a practice common in Italian cantinas, and would travel extensively throughout Australia to supply his customers.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

Sales were successful and demand for wine high so Antonio decided to expand his business and start up a winery operation in 1968 at Tharbogang. The winery became known as House of Sergi’s. In 1972, the winery was granted an official liquor license and formally opened a shop front in an old fibro building on the winery premises. In 1975, a new shop front was built which still exists today. In 1979, the winery was officially named Warburn Wines. The winery continued to expand rapidly.

From the mid-1980’s, many changes took place in the Australian wine industry. The winery recognised the importance of both the domestic and export markets and the need to supply increasing volumes of quality varietal table wines made from such grape varieties as Chardonnay, Shiraz, Cabernet Sauvignon, Merlot and Sauvignon Blanc

In 1989, Tony Sergi recognising this need for a reliable supply of high quality varietal grapes decided to buy surrounding rice farms at Tharbogang for the planting of large scale, highly technical, vineyards. This is now known as Ballingal Estate vineyard and is still owned by the Sergi family. In the same year the Company exported its first wines to United Kingdom. In 1989, Warburn Estate also launched its first cask, Kooba Estate which is still a favourite in many households. In 1994, Warburn Estate’s Warburn brand was launched.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

In 1996, the company further invested $14 million in planting the 610 ha in Yenda vineyard which lies 17 kilometres to the east of Tharbogang. The vineyard which uses the latest technology including drip irrigation, EnviroScan soil moisture monitoring, mechanised pruning and harvesting and integrated pest and disease management makes it one of the most technically advanced vineyards in the region.

Domestic sales of Australian wine continued to expand in value rather than volume, reflecting a switch from cask or bulk wine consumption to higher priced bottled wine. As such, Warburn Estate’s restructured management team announced a five-year plan to shift the company’s emphasis from bulk wines to quality bottled and packaged wines. By the end of 1998, the Company was awarded 363 medals and 10 trophies in only 4 years of entering the wine show circuit.

In 2000, the Company invested a further $21 million in winery and vineyards

These investments have enhanced wine quality, enabled Warburn Estate to process increased quantities of grapes, meet the increasing export demand for Australian wines and achieve greater economies of scale in production. The Company’s extraordinary range of styles and consumer price points in its portfolio now includes brands such as 1164 Family Reserve, Warburn, Lombard Station, Three Corners, Kanga's Leap, Bushman’s Gully and Gossips.

Further, in May 2003 a $5.5 million bottling line capable of producing up to 10,000 bottles of wine an hour was opened. The totally automated bottling line is part of a four-acre complex that also houses receiving and dispatch facilities, a laboratory and extensive temperature-controlled warehouses for product storage. Warburn Estate wines are now enjoyed in 35 countries around the world. Warburn Estate is fully aware of the critical importance of maintaining Australia’s reputation as a quality producer of export wines. It produces grapes from environmentally sustainable viticulture, strictly in accordance with world’s best practice.

http://www.warburnestate.com.au/ - Warburn Estate - Tasting Notes On Australian & New Zealand wines

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