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Best prices on Australian & New Zealand wines and popular brand liquors
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
. . Bottega»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Sorrenberg Beechworth Gamay 2013 $239.94/Case of 6
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Currently out of stock
Gamay Pinot Noir by Sorrenberg of Beechworth. The fruit follows on to the palate with warm spicy overtones. The Morey family celebrate a tradition of winemaking which spans five centuries along the steep banks of Mosel River. Barry and Jan Morey selected Beechworth for it's cool climate and favourable granitic soil, the undulating site providing good drainage while the northern aspect ensures full ripeness is achieved. Approachable upon release and will develop deeper savoury characters if aged.
FromSorrenberg
VarietalGamay Pinot Noir
RegionBeechworth / Victoria
View all Sorrenberg

Sorrenberg

http://www.sorrenberg.com/ - Sorrenberg - Tasting Notes On Australian & New Zealand wines
Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth

The Morey family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry's grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has since been sold and converted back to grazing land. The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel.

http://www.sorrenberg.com/ - Sorrenberg - Tasting Notes On Australian & New Zealand wines

The Sorrenberg vineyards are surrounded by forest on two sides, while Stony Creek runs across the back boundary. The area was selected for viticulture because of its cool climate and favourable granitic soil. The undulating site provides good drainage and the northern aspect ensures full ripeness is achieved even with the later ripening varieties.

To achieve maximum quality and potential, the vines at Sorrenberg are closely planted on a single fruiting wire. Foliage wires are used to achieve good berry exposure. The vines were planted in 1985 and the first vintage was in 1989. The main varietials at Sorrenberg are Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Gamay with smaller quantities of Cabernet Franc, Merlot, Semillon and Pinot Noir for the blends that the winery is well known for.

The grapes are processed at the vineyard and traditional methods are used in the wine making process with fermentation being carried out in French Barriques. The policy at Sorrenberg is to produce hand made wines, the low production allows individual attention to be given to each barrel of wine thereby ensuring maximum quality and flavour

http://www.sorrenberg.com/ - Sorrenberg - Tasting Notes On Australian & New Zealand wines

The style of Gamay Sorrenberg produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. The sultry Barmutha Cabernet Sauvignon/ Cabernet Franc/ Merlot from Sorrenberg was an inspiration stemming from the hot year of 2003. Whilst this complex blended red was a deviation from the usual Sorrenberg finesse, it stands as an interesting and titillating regional red, and an excellent winter wine.

"Barry and Jan Morey keep a low profile, but the wines from their 2.5-ha vineyard at Beechworth have a cult following not far removed from that of Giaconda; chardonnay, sauvignon blanc, cabernet sauvignon and gamay are the principal varieties planted on the north-facing, granitic slopes. Gamay and Chardonnay are the winery specialties!" -Wine Companion.com.au

http://www.sorrenberg.com/ - Sorrenberg - Tasting Notes On Australian & New Zealand wines

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