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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Lake Breeze Bernoota Shiraz Cabernet $21.99 / $263.00 12
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Available by the dozen
Cabernet Sauvignon Shiraz by Lake Breeze of Langhorne Creek. It's lifted aromas carry a heady whiff of exotic spice, leading on to a juicy palate underpinned by smooth, smoky vanilla/ coconut oak and firm, pliant tannins. A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. The Follett family vineyard was established in the 1880s by Arthur John Follett, great, great grandfather of today's winemaker. This is an impressive wine with persistent dark berry characters and genial acids, seamlessly adjoined into a full bodied, complex wine of great poise and solid structure.
FromLake Breeze
VarietalCabernet Sauvignon Shiraz
RegionLanghorne Creek / South Australia
EachDozen
21.99 263.00
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Bullant Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $14.99
Dozen $179.00
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Bullant Langhorne Creek Cabernet Merlot
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Merlot
Region Langhorne / SouthAustralia
Each $14.99
Dozen $179.00
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Bullant Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $179.00
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Lake Breeze Arthurs Reserve Cabernet Verdot Malbec
Available in cartons of six
By Lake Breeze
Varietal CabernetSauv PetitVerdot Malbec
Region Langhorne / SouthAustralia
Each $39.99
Dozen $477.00
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Lake Breeze Bernoota Shiraz Cabernet
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Cabernet Sauvignon
Available by the dozen
By Lake Breeze
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Moscato
Available by the dozen
By Lake Breeze
Varietal Moscato
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Lake Breeze Old Vine Grenache
Available by the dozen
By Lake Breeze
Varietal Grenache
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Lake Breeze Reserve Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Lake Breeze Section 54 Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Lake Breeze Vermentino
Available by the dozen
By Lake Breeze
Varietal Vermentino
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Lake Breeze Winemakers Selection Shiraz
Available in cases of 6
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $39.99
Dozen $479.00
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Lake Breeze

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines
Lake Breeze is one of Australia's most awarded boutique wineries, achieving an extraordinary level of success in Australian Wine Shows

The Follett family vineyard was established in the 1880's by Arthur John Follett, the great, great grandfather of Greg Follett, the winemaker. The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with small blocks of Grenache, Merlot, Petit Verdot and White Frontignac.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

Lake Breeze winery lies on the banks of the Bremer River and is surrounded by majestic river red gums and overlooks the 80 hectare (200 acre) Follett Family Vineyard. The vineyards are managed by Greg's brothers, Roger and Tim, whom he relies on to provide him with consistently outstanding fruit.

The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with smaller amounts of Grenache, Merlot, Petit Verdot and Malbec. Lake Breeze selects only the best 25% of fruit from the older vines for its wines, resulting in a limited crush of only 200 tonne. The majority of the fruit used is carefully selected from old vines - between 30 & 35 years old, with the oldest vines being our 70 year old Grenache.

Langhorne Creek has always been a grower district with a group of old families who have been growing grapes for generations on the Bremer's edge

Langhorne Creek is renown for its full bodied red wines, the grapes have an intense quality due to the location and unique natural influences. Cool afternoon breezes from Lake Alexandrina help to create a surprisingly cool climate, which allows for a longer, more even ripening period. This is coupled with deep, rich alluvial soil, which is deposited by the unique annual flooding of the Bremer River.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

The old vines, which are dry grown, rely on winter flooding of the Bremer River, which emanates from rainfall in the Mount Lofty Ranges between Mount Barker and Callington. The flooding is vital to carry the vines through the dry summer months as Langhorne Creek only receives on average 14" of rain.

Flooding is carried out by utilising the winter flow of the Bremer River, through a system of floodgates and banks, which divert water onto the vineyards. From here it remains for one or two days, until the soil is saturated and is then released onto the neighbouring vineyard.

The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. The 'alluvial silty loam soils' allow for excellent water holding capacity, therefore making full use of the winter floods, allowing the vine to carry through the summer months without supplementary water.

?Lake Breeze has been dishing out great value reds for a while. Greg Follett is working hard to build on foundations laid by his father in preceding decades, a winemaker keen to really engage with the region and take the wines to another level." -The Adelaide Review

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

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