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Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Goundrey»
Jacobs Creek Shiraz has won significant recognition on both sides of the Atlantic, claiming Gold at the highly prestigious London International Wine Challenge. The heritage dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacobs Creek. Jacobs Creek»
A thick, brown wine that's a powerful, unctuous, mouthfilling, lip-smacking delight! Great aged quality and careful use of blending that shows up the varietal characters. Fortified Wine of the Year Trophy.. Morris»
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Wolf Blass»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Pyrus retains an everlasting tenure within the pantheon of great Australian wines, one of the few to win the illustrious Jimmy Watson Trophy. This statuesque Medoc c├ępage of Cabernet Sauvignon, Merlot and Franc, picked off the most elite Coonawarra vineyards, is exactingly crafted by the most accomplished winemakers within the Lindemans team, into a dark, rich red accord of extraordinary complexity, remarkable integration, stylishness and intensity, paradoxically an Australian icon wine which can be enjoyed in its youth. Lindemans»
Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. dArenberg»
Winner of the 2003 Jimmy Watson Trophy, the most hotly contested since the extraordinary 1998 vintage. Growing season 2002 produced some of the most spectacular wines in living memory. Saltram»
De Bortoli retain an extensive collection of aged wines maturing in barrel, a rich endowment assembled over many years from estate vineyards, De Bortoli have also acquired precious heirloom stocks from grand estates further afield. Liqueur Muscat is a classic Australian style of rich, fortified wine. De Bortoli»
Gossips captures the spirit of the contemporary Australian lifestyle, delivering east to appreciate, relaxing wines that are just right for everyday enjoyment. The entire range of Gossips has also been attracting attention on the international circuit after claiming Gold at the San Francisco International Wine Competition.. Warburn Estate»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Brookland Valley Verse 1 Rose 2007 $16.99 / $201.00
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Currently out of stock
Merlot Cabernet Franc by Brookland Valley of Margaret River. Sweet plum and apple fruit over supple, round tannins, the mouthfeel is juicy, it's tangy and fresh, berry acidity dwells round the middle palate and fills the mouth with aeroplane jelly flavours. Previous vintage claimed Trophy at Cairns Best Wine for Enjoyment in the Tropics! Winemaker Ross Pamment has fashioned a gorgeous Rose, voluminously flavoured in mature adults only styling. The Brookland Valley team take a special interest in the creation and enjoyment of Rose. Good length of flavour before a crisp, dry finish, served now, chilled with good company.
FromBrookland Valley
VarietalMerlot Cabernet Franc
RegionMargaret River / Western Australia
Each
16.99 201.00

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Brookland Valley Estate Chardonnay 2013
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
$453.00
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Brookland Valley Reserve Cabernet 2003
By Brookland Valley
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $59.99
$717.00
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Brookland Valley Verse 1 Cabernet Merlot 2012
By Brookland Valley
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $11.99
$141.00
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Brookland Valley Verse 1 Chardonnay 2013
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $12.99
$153.00
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Brookland Valley Verse 1 Rose 2007
Currently out of stock
By Brookland Valley
Varietal Merlot CabernetFranc
Region Margaret / WesternAustralia
Each $16.99
$201.00
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Brookland Valley Verse 1 Semillon Sauvignon 2013
Available by the case dozen only
By Brookland Valley
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $12.99
12 $153.00
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Brookland Valley Verse 1 Shiraz 2011
By Brookland Valley
Varietal Shiraz
Region Margaret / WesternAustralia
Each $14.99
$177.00
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Brookland Valley

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines
Brookland Valley estate wines are grown on the sunny ridge of an ancient landform through which a small brook known as the Wilyabrup flows to the nearby sea

The spectacular valley, set against a gently undulating landscape, offers protection from the winds and warmth for the vines, a perfect viticultural microclimate. Vineyard management, built on principles of sustainability and incorporating agricultural craft that relies on a respect for the soil and the environment, rewards Brookland Valley with wines of quality and elegance.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

But, there is more to Brookland Valley than its estate. It also controls 150ha of smaller vineyards that are dotted throughout the 120km length of the Margaret River wine region. These vines, also grown under the Brookland Valley principles of sustainability and respect, allow Brookland Valley winemakers to choose from a sheet of regional flavours to produce the symphony known as the Verse1 wines.

The Brookland Valley story begins in 1983 when the Jones family, seeking a return to life in the country, inspected a pioneering dairy property at Willyabrup. The family's plans to become cheese makers were quickly diverted into wine making after they witnessed the growth of the fledgling Margaret River wine region that was in those days starting to make its presence known on the world stage. In 1984 Malcolm engaged the services of two Eastern States vineyard consultants, Brian Crozer and Tony Jordan, to assist with the planning and planting of the vineyard.

Malcolm has learnt to combine his historical scientific data with visual observation to read the health of the soil and the vines

Establishing the vines was a family affair, with Quentin very much involved in the establishment of the vineyard alongside Malcolm. In 1997 Australia's second biggest wine company BRL Hardy, was seeking a boutique Margaret River winery producing premium wines to add to its portfolio. It was agreed with the proviso that Malcolm and Dee continue to operate the business ensuring continuity of the commitment to quality and excellence that has always driven them.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

Since Brookland Valley lead the way in the mid-1980s with a technology-driven approach to viticulture, things have changed dramatically. The winemakers dig holes to check water levels rather than relying on electronic moisture meters, walking hundreds of kilometres inspecting individual vines, shoot thinning, reducing foliage and tasting the ripening fruit. Vines and the soil in which they grow are regarded as the most treasured possession and are treated with respect.

The Brookland Valley Estate vineyard is close-planted and flows down the valley from the sun-denched north-facing slopes to the more gentle flats along the banks of the Willyabrup Brook. Spur pruning was adopted some time ago and in essence it is treating the vines like irrigation systems with the trunk being the main pipe that divides into two. From these two branches the annual pruning ensures that 26 shoots will develop into fruiting canes.

It may come as a surprise to some that the Margaret River region is one of the biggest in Australia

Malcolm Jones decided back in 1997 that to present a true Margaret River region range of wines he needed a broad palate from which to make his selection. He entered into long-term agreements with two groups and an individual who were planning to plant vineyards. The agreements give Brookland Valley control over management of the vines and in particular the tonnages required. In this way Brookland Valley is able to impose its Estate Vineyard principles of sustainability over the vineyards from where it sources its Verse 1 fruit.

The Margaret is some 120km from north to south and 40km from west to east. It dwarfs areas such as the Barossa and Coonawarra and because of its size there are interesting sub-regional characteristics that in recent years have been the subject of experimentation by some of the local wineries. Thanks to the foresight of Malcolm Jones back in 1997 Brookland Valley now stands alone in the Margaret River region, and come vintage it has a reliable and quantifiable source of quality fruit with a tantalising spread of flavours and characteristics

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

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