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Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Maglieri Merlot 2008 $179.88/Case of 12
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Currently out of stock
Merlot by Maglieri of McLaren Vale. Rounded elegant fruit is held firmly together by lashings of tender oak, gentle flavours within an excellent weight of palate, supported by pliant tannins. Maglieri has enjoyed much international success over the past thirty years. Giovanni and Steve Maglieri bought forty hectares of McLaren Vale scrub in 1965 and set about the task of clearing it to plant vines. With an enviable list of accolades and awards, Maglieri is well known for producing red wines with the greatest poise, full of charm and character, the first growth in pure McLaren Vale Merlot.
FromMaglieri
VarietalMerlot
RegionMcLaren Vale / South Australia
View all Maglieri
Maglieri Cabernet Sauvignon 2013
Currently out of stock
By Maglieri
Varietal CabernetSauv
Region McLaren / SouthAustralia
Maglieri Cabernet Sauvignon 2013 - Buy online
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Maglieri Merlot 2008
Currently out of stock
By Maglieri
Varietal Merlot
Region McLaren / SouthAustralia
Maglieri Merlot 2008 - Buy online
[ More Details ]
Maglieri Shiraz 2012
Currently out of stock
By Maglieri
Varietal Shiraz
Region McLaren / SouthAustralia
Maglieri Shiraz 2012 - Buy online
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Maglieri

http://www.beringerblass.com.au/ - Maglieri - Tasting Notes On Australian & New Zealand wines
Giovanni Maglieri arrived in McLaren Vale in 1958 and worked in the vineyards of Pirramimma Wines

Five years later, Giovanni’s 17-year-old son, Steve, arrived in Australia. Then, in 1965, the pair bought 40 hectares of McLaren Vale scrub and set about the task of clearing it and planting vines. In 1972 Steve started his own winery Gully Wines, which he renamed Maglieri Wines in 1977.

http://www.beringerblass.com.au/ - Maglieri - Tasting Notes On Australian & New Zealand wines

Steve wanted to create distinctive and characterful McLaren Vale wines, and when John Loxton joined Maglieri in 1981, the pair was able to establish their own style. The quality of their wines improved steadily, and by the early 1990s Maglieri was well positioned at the top of the McLaren Vale tree. John Loxton was judged to have made the Best Red Wine in McLaren Vale in 1992, and was made Bushing King. Further show successes came throughout Australia and overseas throughout that decade.

One of Maglieri’s greatest achievements has been its sensational success at the International Wine Challenge in London. Twice the Maglieri Shiraz has beaten all comers and been voted Best Shiraz of the Competition. It can be said truly, that Maglieri wines lead the world

With a wide range of single varietal distinctive wines, Maglieri is well known for being character filled and at the forefront of winemaking in the McLaren Vale region. Maglieri now offers a very fine Lambrusco range that is a tribute to Maglieri’s Italian beginnings. Amabile is Italian for soft and mellow, and the easy drinking Maglieri Amabile offers a hint of spritz, in a soft, fruity, uncomplicated wine that is bright garnet red in the glass with a gentle hint of bubbles, Lambrusco at it’s very best.

http://www.beringerblass.com.au/ - Maglieri - Tasting Notes On Australian & New Zealand wines

http://www.beringerblass.com.au/ - Maglieri - Tasting Notes On Australian & New Zealand wines

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