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| 3 Trophys for the Best Shiraz, Best Red & Best Wine of Show Le Concours des Vins, and 4 Golds to date. This is the first time that Yarra Burn Shiraz has been entirely from the Pyrenees region, reflecting the magnificent red vintage in the region. Yarra Burn» |
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| Previous vintages have claimed conspicuous awards, gold at Concours Mondiale de Bruxelles and Selections Mondiales de Vins Canada, gold Tasters Guild & International Eastern Wine USA. "The concept of a reserve Jacob’s Creek Shiraz is a little like a luxury Hyundai, it’s not something that the brand is known for. Jacobs Creek» |
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| Adelaide Hills yields impressive Medocey fruit. It was the blending of red grape varietals that made Wolf Blass famous. Wolf Blass» |
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| Gold Label is an ever evolving proposition, as emergent and resurgent styles of wine effect the well known House of Blass cutting edge techniques. As a prolific award winner, Gold Label inspires the winemaking team to produce a beautifully perfumed and timeless Shiraz Viognier that carries a palate of chewy Rhonesque fruit. Wolf Blass» |
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| Gold and Trophy Barossa Wine Show, Gold and 3 Trophies including Best Wine & Best Red Adelaide Wine Show. Thorn-Clarke have been a part of Barossa viticulture for six generations. Thorn-Clarke» |
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| Excellent Langtons Classification. A multiple trophy and gold winner at national and international wine shows. Wynns» |
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| From a quality vineyard, high up in the Eden Valley, a pure, single site, the Hill Smith family tends the vines which grow the grapes. Since inaugural release, Hill Smith has earned itself a reputation as one of Australia's most awarded Sauvignon Blanc. Hill Smith» |
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| Multiple trophy winner, including Tucker Seabrook Caon Trophy. The first Jack Mann to be exclusively Cabernet Sauvignon, from the exceptional 1998 vintage. Houghton» |
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| Elderton know what it takes to make Australia's best Cabernet Sauvignon, having claimed multi trophies including the 1993 Jimmy Watson Trophy. The Ashmead block has consistently produced small parcels of outstanding quality fruit. Elderton» |
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About Maglieri - the Winery
Maglieri
Giovanni Maglieri arrived in McLaren Vale in 1958 and worked in the vineyards of Pirramimma Wines
Five years later, Giovanni’s 17-year-old son, Steve, arrived in Australia. Then, in 1965, the pair bought 40 hectares of McLaren Vale scrub and set about the task of clearing it and planting vines. In 1972 Steve started his own winery Gully Wines, which he renamed Maglieri Wines in 1977.
Steve wanted to create distinctive and characterful McLaren Vale wines, and when John Loxton joined Maglieri in 1981, the pair was able to establish their own style. The quality of their wines improved steadily, and by the early 1990s Maglieri was well positioned at the top of the McLaren Vale tree. John Loxton was judged to have made the Best Red Wine in McLaren Vale in 1992, and was made Bushing King. Further show successes came throughout Australia and overseas throughout that decade.
One of Maglieri’s greatest achievements has been its sensational success at the International Wine Challenge in London. Twice the Maglieri Shiraz has beaten all comers and been voted Best Shiraz of the Competition. It can be said truly, that Maglieri wines lead the world
With a wide range of single varietal distinctive wines, Maglieri is well known for being character filled and at the forefront of winemaking in the McLaren Vale region. Maglieri now offers a very fine Lambrusco range that is a tribute to Maglieri’s Italian beginnings. Amabile is Italian for soft and mellow, and the easy drinking Maglieri Amabile offers a hint of spritz, in a soft, fruity, uncomplicated wine that is bright garnet red in the glass with a gentle hint of bubbles, Lambrusco at it’s very best.
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