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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
. . Bottega»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Beresford Classic Grenache Shiraz Mourvedre $299.88/Case of 12
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Available by the dozen
Grenache Mourvedre Shiraz by Beresford of McLaren Vale. A full, rich palate with vibrant dark berry characters with overtones of mocha and spice. The enduring accord of Grenache Shiraz Mourverdre, showing sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. A backbone of Blewett Springs fruit, grown to rich shaly loams, is supported by components from the higher windy aspects around Willunga. The subtle oak characters add further complexity as the palate finishes to soft, lingering tannins.
FromBeresford
VarietalGrenache Mourvedre Shiraz
RegionMcLaren Vale / South Australia
EachDozen
24.99 299.00
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Beresford Classic Cabernet Sauvignon
Available by the dozen
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Beresford Classic Chardonnay
Available by the dozen
By Beresford
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Beresford Classic Grenache Rose
Available by the dozen
By Beresford
Varietal Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Beresford Classic Grenache Shiraz Mourvedre
Available by the dozen
By Beresford
Varietal Grenache Mourvedre Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Beresford Classic Sparkling Shiraz
Currently out of stock
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
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Beresford Estate Cabernet Sauvignon
Available in cartons of six
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $47.99
Dozen $575.00
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Beresford Estate Grenache
Available in cartons of six
By Beresford
Varietal Grenache
Region McLaren / SouthAustralia
Each $47.99
Dozen $575.00
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Beresford Estate Shiraz
Available in cartons of six
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
Each $47.99
Dozen $575.00
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Beresford Limited Release Cabernet Sauvignon
Available in cartons of six
By Beresford
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Beresford Limited Release Shiraz
Available in cartons of six
By Beresford
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Beresford

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines
Formed in 1985, Beresford Wines has established itself in 15 export markets and has received numerous prestigious show awards both nationally and internationally

Beresford wines are hand-crafted to capture the Essence of McLaren Vale. The wines offer consistent quality that epitomise the ambience and character of the McLaren Vale region. Each wine has been made with the same attention to detail that ensures the elements of richness, warmth, character, soul and depth are there for everyone to enjoy. When you open a bottle of Beresford wine you are sharing the hard work, skills, experience, creativity and passion of a dedicated team of people. This has taken Beresford Wines to where it is today.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

First established as a grape-growing region in 1838, it wasn’t until the late 1880’s that McLaren Vale really boomed, developing a fine reputation for full bodied red wines. At the turn of the century a strong export market into the UK was created, long after exports from the other regions of Australia had dwindled. The proximity of the sea in the form of Gulf St Vincent, provides tempering sea breezes offering an excellent micro-climate for viticulture. With well structured soils, the Vale is a haven of consistency. Its endearing beauty, peaceful tranquility and gently undulating hills continue to attract people with their solitude and grace. A long tradition of full flavoured wines is being upheld by Beresford Wines.

Beresford's grapes are selected from as far as the windy Southern end of the Vale at Willunga, with its higher aspect and shallow, shaly soils, to the richer loams of Blewett Springs. Each source vineyard has been carefully selected for its distinctive flavour and aroma, profile, contributing its own uniqueness to each blend.

The winemakers at Beresford are very much hands on, working in partnership with the growers, from pruning through to the ripening season to ensure balanced vines and maximum fruit flavour development. The effort in sourcing the best fruit allows Beresford Wines to capture the true Essence of McLaren Vale.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

Beresford's Rob Dundon commenced his winemaking career in 1974 with the Hardy Wine Company at McLaren Vale, forming Beresford Wines in 1985. Rob’s uncompromising dedication to winemaking has become his trademark. Tasting, blending, and checking on the smallest detail ensures the consistent quality of the hand crafted wines. This approach has put Rob amongst some of Australia’s most respected winemakers.

Working with Rob is Scott McIntosh. Scott learned his craft in the McLaren Vale at Maglieri Wines, and he displays that indispensable quality which is required to be a respected winemaker. Scott’s fanaticism in finding the nuances of each parcel of wine, and blending to enhance each character is his real passion. The winemakers guarantee that quality will be delivered consistently to our customers.

No trip to McLaren Vale is complete without visiting Beresford Wines McLaren Vale Cellars conveniently situated on Kangarilla Road, right in the heart of McLaren Vale. A stylish and sophisticated venue for tasting, the cellar door is the perfect location to indulge in some of the region's finest wines.

http://www.beresfordwines.com.au/ - Beresford - Tasting Notes On Australian & New Zealand wines

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