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Best prices on Australian & New Zealand wines and popular brand liquors
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Campbells Rutherglen Topaque 375ml $275.88/Case of 12
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Available by the dozen
Tokay by Campbells of Rutherglen. Toffee and tea-leaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish. Campbell's Topaque bears a venerable oval logotype symbolizing the great vineyards of Australia's most distinguished wine growing region at Rutherglen. Pure Rutherglen Topaque Muscadelle from Campbells Rutherglen vineyards. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should be enjoyed upon release.
FromCampbells
VarietalTokay
RegionRutherglen / Victoria
EachDozen
22.99 275.00
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Campbells Barkly Durif
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $69.99
Dozen $839.00
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Campbells Bobbie Burns Shiraz
Available by the dozen
By Campbells
Varietal Shiraz
Region Rutherglen / Victoria
Each $24.99
Dozen $299.00
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Campbells Classic Rutherglen Liquid Gold Topaque 500ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Classic Rutherglen Muscat 500ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Isabella Rutherglen Topaque 375ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Merchant Prince Rare Muscat 375ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $138.99
Dozen $1667.00
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Campbells Rutherglen Durif
Available by the dozen
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $29.99
Dozen $359.00
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Campbells Rutherglen Muscat 375ml
Available by the dozen
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Campbells Rutherglen Topaque 375ml
Available by the dozen
By Campbells
Varietal Tokay
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
Campbells Rutherglen Topaque 375ml - Buy online
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Campbells Shiraz Durif
Available by the dozen
By Campbells
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Campbells

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals

Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

The grapes are confidently left to linger on the vine and develop the high natural sugar levels and complexity required to produce the unique Muscat and Tokay of Rutherglen. With the range of grape varieties, different vineyard management techniques are employed to maximize each variety's potential. Scott Henry and Geneva Double Curtain are just a few of the trellising systems in use to vary fruit exposure and ripening processes.

Campbell's of Rutherglen grow Chardonnay, Semillon, Riesling, Trebbiano and Pedro Ximenez. The red varieties include Shiraz, the rare Durif, Cabernet Sauvignon, Ruby Cabernet and Malbec. The world renowned Rutherglen Muscats are made from the variety Muscat Petits Grains Rouge, and the Rutherglen Tokay from Muscadelle. Campbell's nursery block is home to many experimental varieties such as Viognier and Roussane, displaying the winemaking family's commitment to innovation in the vineyard.

The Campbell vineyards are in a unique and privileged position. Campbells of Rutherglen are the bearers of over four generations of winemaking knowledge, decades of aged stocks of wine, and some of the most modern winemaking technology available. This allows skillfully management of the ancient Soleras, not only to produce the grand Rutherglen Muscats and Tokays, but to capture the pure natural grape flavours of Rutherglen varieties, and to express them fully in the winery's sensational red and white table wines.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

A full range of winemaking techniques is used to craft the award winning reds and whites. The use of heat exchangers and refrigerated storage is coupled to gentle tank pressing and controlled fermentation to protect delicate fruit aromas. Rotary fermenters enhance colour extraction for red wines. French and American oak barrels are used sparingly in the fermentation and maturation of some wines, always to enhance, never to dominate the natural fruit flavours. In total contrast, the fortified cellar remains the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. The ancient Soleras are painstakingly nurtured by the devoted winemaking team.

The skilful art of blending, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and the perpetuation of the Campbells style - from the most youthful muscats and tokays to the richest and most complex rare classification.

The worlds most influential wine critic, American Robert Parker Jnr, regularly heaps praise on Campbells fortifieds, having awarding the Rare Merchant Prince Muscat a near perfect 99 point out of 100, with the Isabella Rare Tokay a whisker behind with 98 points. Parker said of the Merchant Prince, "This is a stunning effort with levels of texture and richness that need to be tasted to be believed!" whilst the Isabella Tokay drew "It possesses superb intensity as well as palate presence with hints of honeysuckle, raisins, black tea, marmalade and toffee". Of the Rutherglen Muscat, "Rich, full bodied and extraordinarily intense, it is an amazing wine!"

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

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