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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Vasse Felix Cabernet Sauvignon $311.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon Malbec Petit Verdot Merlot by Vasse Felix of Margaret River. Enters the mouth rich and seductive, with a mixture of blackcurrant, bay leaf and chocolate dust, then bursts to life with an explosion of tangy, bright acidity. Excellent Langtons Classification. The finest Cabernet Sauvignon available to Vasse Felix hails from the northern end of Margaret River, off vines planted to gravel loam soils within eight kilometres of the coast. Finishes fragrant, over a lingering length of finely structured, dry tannins.
FromVasse Felix
VarietalCabernet Sauvignon Malbec Petit Verdot Merlot
RegionMargaret River / Western Australia
EachDozen
51.99 623.00
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Vasse Felix Blanc
Available in cartons of six
By Vasse Felix
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Vasse Felix Blanc De Blancs
Currently out of stock
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
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Vasse Felix Cabernet Merlot 2015
Currently out of stock
By Vasse Felix
Varietal CabernetSauv Merlot Malbec PetitVerdot
Region Margaret / WesternAustralia
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Vasse Felix Cabernet Sauvignon
Currently out of stock
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
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Vasse Felix Cabernet Sauvignon
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $51.99
Dozen $623.00
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Vasse Felix Cane Cut Semillon 375ml
Available in cartons of six
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $28.99
Dozen $347.00
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Vasse Felix Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $40.99
Dozen $491.00
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Vasse Felix Classic Dry Red
Available in cartons of six
By Vasse Felix
Varietal
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Vasse Felix Classic Dry White
Available in cartons of six
By Vasse Felix
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Vasse Felix Filius Cabernet Merlot
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Vasse Felix Filius Cabernet Sauvignon
Available in cases of 6
By Vasse Felix
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Vasse Felix Filius Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Vasse Felix Filius Semillon Sauvignon
Available by the dozen
By Vasse Felix
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Vasse Felix Filius Shiraz
Available in cartons of six
By Vasse Felix
Varietal Shiraz
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Vasse Felix Heytesbury Chardonnay
Available in cases of 6
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $102.99
Dozen $1235.00
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Vasse Felix Idee Fixe Premier Brut
Currently out of stock
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
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Vasse Felix Sauvignon Semillon
Currently out of stock
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
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Vasse Felix Shiraz
Available in cartons of six
By Vasse Felix
Varietal Shiraz Malbec
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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Vasse Felix Syrah
Available in cartons of six
By Vasse Felix
Varietal Shiraz
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Vasse Felix Tom Cullity Cabernet Malbec
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $225.99
Dozen $2711.00
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Vasse Felix VYA3 Chardonnay
Currently out of stock
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
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Vasse Felix

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region

Situated in the sub-region of Willyabrup, Vasse Felix is now owned and operated by the Holmes a Court family. Visitors to the winery are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the region. Margaret River enjoys perfect conditions for viticulture. It's Mediterranean climate features mild, wet winters and warm, dry summers - ideal for the growth of high quality fruit. By comparison with Bordeaux, Margaret River enjoys less rain during a longer, drier moderate growing and ripening period. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted his Vasse Felix vines.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The name Vasse Felix was inspired by an early event in the district. Thomas Vasse was a French seaman who disappeared after his longboat overturned near the site of Busselton whilst exploring the treacherous coastline of Western Australia. (An expedition of Captain Hamelin’s Naturaliste and Captain Baudin’s Geographe) Felix was Hamelin’s middle name, and ironically, is the Latin word for lucky.

The Vasse Felix logo is a peregrine falcon. When Dr Tom Cullity’s first vines began to bear fruit, native birds or ‘silvereyes’ as they are commonly known, had a keen appetite for the sweet berries, so Dr Cullity trained a falcon to deter the pests. Although much time and effort went into this exercise, upon the falcon’s first free flight it soared into the sky and was never seen again. The Vasse Felix logo endures to this day.

The estate's low yielding, dry grown vines are planted on some of the world’s oldest soils. The sites enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for creating wines of exceptional concentration and intensity whilst retaining elegance and finesse – these cooling summer breezes from two oceans are unique to the southwest corner of Western Australia.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The vineyards are mostly sited on gravel loam and loam soils. Principal red varieties planted are Cabernet Sauvignon, Shiraz and Merlot while Chardonnay, Semillon and Sauvignon Blanc comprise the white varieties. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique character of individual vineyards sites before being basket pressed and sent to the finest of French oak barriques.

The continuing worldwide demand for premium wines created the need for a new state-of-the-art winery at Vasse Felix. To meet the demands, the philosophy has always been that wines should be unique, distinctive and expressive of their surroundings. Though production levels have increased, the completion of the new Barrel Hall has provided the winemaking team with further control to maintain the quality of the wines. An impressive expanse, the Barrel Hall holds up to 5000 barriques in conditions that ensure efficient barrel fermentation and a controlled environment. Making use of the best equipment available, utilising the best production processes and an unwavering attitude to quality control, has made Vasse Felix winery one of the best in Western Australia.

Vasse Felix continues to be one of the most highly reviewed and esteemed wineries in Australia. The portfolio of Vasse Felix represents a definitive expression of variety and sense of place, wines that are consistent, elegant and complex with pronounced varietal character and aroma. The fermentation, maturation and bottling of all Vasse Felix wines takes place within the estate walls, ensuring the highest level of quality and consistency is maintained throughout the entire winemaking process.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

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