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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Wignalls Cabernet Merlot $251.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Merlot by Wignalls of Great Southern, Mount Barker. Deep scarlet colour. Long memorable finish of fragrant blackberry cassis notes and refined, fresh acidity.
FromWignalls
VarietalCabernet Sauvignon Merlot
RegionGreat Southern, Mount Barker / Western Australia
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Wignalls Cabernet Merlot
Currently out of stock
By Wignalls
Varietal CabernetSauv Merlot
Region GreatSouthern Barker / WesternAustralia
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Wignalls Chardonnay
Available in cartons of six
By Wignalls
Varietal Chardonnay
Region GreatSouthern Barker / WesternAustralia
Each $41.99
Dozen $503.00
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Wignalls Pinot Noir
Available in cartons of six
By Wignalls
Varietal PinotNoir
Region GreatSouthern Barker / WesternAustralia
Each $41.99
Dozen $503.00
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Wignalls

http://www.wignallswines.com.au/ - Wignalls - Tasting Notes On Australian & New Zealand wines
Wignalls wines is a traditional winery established in 1982 after intensive investigations into local terroirs by founder Dr Bill Wignall

Results showed Albany’s growing conditions in spring and summer were virtually identical to the Burgundy region of France. It was therefore decided to experiment with Burgundian varietals such as Pinot Noir and Chardonnay. Growing grapevines was a completely new experience for the family, as well as for the Albany sub wine growing region. The Wignalls judgement proved correct, and results were not long in coming. With the planting of the first ten acres in 1982, Wignalls King River Vineyard was up and away as a prestigious Australian small label.

http://www.wignallswines.com.au/ - Wignalls - Tasting Notes On Australian & New Zealand wines

First vintages saw amazing results with Gold Medals and Trophies for both varieties. 1985 created a lot of excitement – the Pinot Noir won a major Gold Medal, and subsequently the 1985 Chardonnay won Australia’s richest wine prize for Western Australia’s Best Table Wine - an all expenses paid trip to France’s famous wine regions! Subsequently over fifty Gold and Trophies have been received by this boutique winery to date, both domestically and Internationally.

Wignalls believe that localised conditions or terroir is the main reason for the numerous successes. Perfect attention to detail, with a sophisticated trellis system to maximise sunlight access and air circulation, greatly assist with vineyard growing practices. Pruning (June to July) and picking (March to April) is by hand, thus the wine is as natural and clean as is possible. Wignalls have had a strict policy of not spraying pesticides since 1988 and work on a permaculture system, the vineyard works with mother nature and not against her.

In 1997 the Wignall family decided to erect a modern winery on the vineyard to maximise the benefits of the superior grapes they were growing each and every year. The move proved to be a wise one, crystallizing the returns for this family operated boutique winery. Robert and Claire Wignall took up the sucession of Wignalls stewardship over parents Dr Bill and Pat Wignall. A new era in winemaking heralded a major upgrade of the Wignalls label, and the opportunity to introduce some exciting new releases.

http://www.wignallswines.com.au/ - Wignalls - Tasting Notes On Australian & New Zealand wines

Wignalls has branched out with popular styles, an Unwooded Chardonnay and Cabernet Merlot to suit everyday tastes, contemporarily styled wines to compliment the range of super premiums. Development of the Albany vineyard has proceeded steadily with approximately 35,000 vines or 22 hectares in loving care. Whilst seeking to accomodate modern tastes, the estate will only ever produce straight varietal wines, as it has no intention of ever making a classic white or red blend.

Wignalls have won more gold and trophies than there is room to mention. In 1990 the estate Pinot Noir claimed Chairman’s Award for Western Australia’s Best Individual Wine Sheraton, Perth WA Wine Awards, and SGIO’s Travel Award (North America) for Western Australia’s Best Table Wine, and again in 1991. In 1992 the Chardonnay claimed Champion Dry White Table Wine Australian Small Winemakers Show. Wignalls 1993 Pinot Noir came into folk lore as the wine that won Gold in every show shown around Australia except Perth. In 1994 Wignalls was awarded Trophy at the Perth Sheraton Wine Awards by Len Evans. In 1998 the Chardonnay was awarded Highest Gold Medal (in the world) and Best Australian White Wine at the Japan International Wine Challenge.

The annual Vintage Blues Music Festival is nine hours of non-stop high quality music on two stages at Wignalls Winery, a wine/food festival that promotes a safe sheltered environment for enjoying a diversified style of music. The event now attracts capacity crowds of approximately 4000, so popular that eastern states visitors are regular attendees. "A noted producer of Pinot Noir which extended the map for the variety in Australia, since 2004 a welcome return to top form. The Pinots have tremendous style and flair, the white wines are elegant, and show the cool climate to good advantage!" -James Halliday

http://www.wignallswines.com.au/ - Wignalls - Tasting Notes On Australian & New Zealand wines

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