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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Winner of the 2003 Jimmy Watson Trophy, the most hotly contested since the extraordinary 1998 vintage. Growing season 2002 produced some of the most spectacular wines in living memory. Saltram»
1975 was the year Max Schubert retired from his post as Chief Winemaker, although he remained a consultant to Penfolds and kept an office at Magill Estate. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946. Penfolds»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Elderton know what it takes to make Australia's best Cabernet Sauvignon, having claimed multiple trophies including the 1993 Jimmy Watson. The Ashmead block has consistently produced small parcels of outstanding quality fruit. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
A rich and complex mix, Bordeaux style, dominated by Cabernet Sauvignon and Franc, Merlot, Malbec and Shiraz make an essential contribution to the ultimate roundness of style. Aged eighteen months in French oak, a seamlessly integrated accord that's drinking beautifully, the previous vintage claimed Gold Medals Sydney, Melbourne and Adelaide, it was Royal Melbourne's Highest Rated Wine. Whodunnit»
Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. dArenberg»
Wirra Wirra International Red Winemaker of the Year at the prestigious 2007 International Wine Challenge Awards Dinner in London. The 2004 vintage Angelus was awarded three Trophies, including Best International Cabernet Sauvignon. Wirra Wirra»
Awarded 3 GOLD MEDALS and made exclusively from Cabernet Sauvignon, picked extremely ripe to maintain the full sweetness of the style, and sourced primarily from McWilliam's own vineyards in the Riverina wine region in New South Wales. Partially fermented on skins for eleven days to extract maximum colour and flavour, a high quality grape spirit distilled at the McWilliam's Hanwood winery, near Griffith was added to the ferment in stages to assist with the integration of flavour. McWilliams»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Howard Park Scotsdale Shiraz 2011 $34.99 / $417.00 6
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Available in cartons of six
Shiraz by Howard Park of Frankland River. The palate structure is concentrated and compact with intense berry fruits, hints of brushed earth and chalk, entwined with ripe grape and fine oak tannins. Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. A pure and stylish cooler climate continental Shiraz from an outstanding vineyard.
FromHoward Park
VarietalShiraz
RegionFrankland River / Western Australia
EachDozen
34.99 417.00
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Howard Park Abercombie Cabernet 2008
By Howard Park
Varietal CabernetSauv
Region Margaret Barker GreatSouthern / WesternAustralia
Each $79.99
Dozen $957.00
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Howard Park Cabernet Merlot Franc 2004
Currently out of stock
By Howard Park
Varietal CabernetSauv CabernetFranc Merlot
Region Margaret GreatSouthern / WesternAustralia
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Howard Park Cabernet Sauvignon Merlot 1999
Currently out of stock
By Howard Park
Varietal CabernetSauv Merlot
Region GreatSouthern Pemberton Margaret / WesternAustralia
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Howard Park Chardonnay 2014
Available in cartons of six
By Howard Park
Varietal Chardonnay
Region GreatSouthern Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Howard Park Porongurup Riesling 2015
By Howard Park
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $24.99
Dozen $297.00
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Howard Park Sauvignon Blanc 2013
Available by the dozen
By Howard Park
Varietal SauvBlanc
Region Margaret Barker / WesternAustralia
Each $24.99
Dozen $297.00
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Howard Park Scotsdale Shiraz 2011
Available in cartons of six
By Howard Park
Varietal Shiraz
Region Frankland / WesternAustralia
Each $34.99
Dozen $417.00
Howard Park Scotsdale Shiraz 2011 - Buy online
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Howard Park

http://www.howardparkwines.com.au/ - Howard Park - Tasting Notes On Australian & New Zealand wines
Howard Park Wines was established in 1986 and was one of the original pioneers of the Great Southern region

The founding owner of Howard Park, John Wade ventured west to Western Australia’s southwest with one belief: “I don’t know any other region where you can produce both Riesling and Cabernet Sauvignon as premium wines”. This founding belief began the journey of Howard Park. Howard Park remains a family owned winery under the guidance of Jeff and Amy Burch. With a philosophy to produce wines of distinct regional character with an uncompromising commitment to quality Howard Park has forged an international reputation for their wines and an expanded range including single vineyard and multi regional wines from Margaret River and the Great Southern. The two region philosophy aligns with Howard Park’s goal which adopts an ethos for integrating the old with the new.

http://www.howardparkwines.com.au/ - Howard Park - Tasting Notes On Australian & New Zealand wines

Howard Park Wines has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Margaret River and the Great Southern. Howard Park are only ever produced in very small quantities, but are noted for their rare balance of elegance and power with a proven history of ageing with increased complexity and interest.

Over the years, Howard Park has exerted considerable effort into defining and classifying the vineyards in these two regions by variety to ensure the quality levels demanded are continually upheld and improved. We believe this approach ensures that each bottle of Howard Park wine is the finest expression from these two regions and continues to over deliver on your expectations.

Howard Park is driven by a simple philosophy; premium wine can only come from excellent fruit. Howard Park is committed to Western Australia’s premiere grape growing regions of Margaret River and the Great Southern. Commited to sourcing the very best fruit from specific vineyards and in many cases specific blocks. Committed to traditional winemaking skills, the use of new French oak and careful blending procedures to ensure perfect harmony is achieved.

http://www.howardparkwines.com.au/ - Howard Park - Tasting Notes On Australian & New Zealand wines

Howard Park embraces modern technology whilst employing traditional wine making techniques and produces internationally recognised wines of the highest quality. During vintage, the winemakers drive over 26,000 kilometres testing, selecting and carefully monitoring the fruit. Amongst the growers, Howard Park has earned a reputation as being tough, rejecting more fruit than what is accepted.

Howard Park Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of Madfish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. With its numerous vistas of towering native eucalyptus, karri, marri and jarrah trees and beautiful Bays whose chilly winds blow all the way from the Antarctic, Denmark provides the playground for fishing, surfing, swimming, snorkelling and boating. Since the 1980s this former timber town has grown steadily supported by new agricultural, horticultural, tourism, arts and crafts, and conservation-based industries. Today Denmark is the centre of a thriving, diverse community that is proud of its unique environmental heritage. A charming country town with a population.

Howard Park's newest winery is located just outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. In 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the 1920s. Howard Park’s Margaret River cellar door and wineworks now sit in the middle of the estate and are accessed by one of two winding entries both lined by Birch trees amidst the vineyard. The winery stands on top of a hill on the most elevated point of the Leston Vineyard and is flanked by tall marri and karri trees and commands impressive views over the vineyard and Wilyabrup valley. The fully functional winery has been widely acclaimed for its award winning architecture incorporating feng shui principles with contemporary Australian design.

http://www.howardparkwines.com.au/ - Howard Park - Tasting Notes On Australian & New Zealand wines

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