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Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Palliser Pencarrow Pinot Noir $164.94/Case of 6
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Available in cartons of six
Pinot Noir by Palliser Estate of Wellington, Martinborough. Medium full bodied, the flavours unfold and reveal black fruits and floral, concentrated and densely packed, supported by fine grained yet firm tannins. Palliser Estate make some of the finest and most consistent New Zealand Pinot Noir, a perennial winner and always a favourite, representing peerless quality every year. Pencarrow is the second label from Palliser Estate, gaining recognition for their impressive quality of fruit, distinctive expression of Martinborough and affable approachability. The oaking is sensitive and the youthful acidity carries the flavours to a long, lingering finish featuring spicy black fruits with hints of liquorice.
FromPalliser Estate
VarietalPinot Noir
RegionWellington, Martinborough / New Zealand
EachDozen
27.49 329.00
View all Palliser Estate
Palliser Estate Pinot Noir
Available in cartons of six
By Palliser Estate
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $52.99
Dozen $635.00
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Palliser Estate Riesling
Available in cartons of six
By Palliser Estate
Varietal Riesling
Region Martinborough / NewZealand
Each $24.99
Dozen $299.00
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Palliser Estate Sauvignon Blanc
Available in cartons of six
By Palliser Estate
Varietal SauvBlanc
Region Wellington Martinborough / NewZealand
Each $26.99
Dozen $323.00
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Palliser Pencarrow Pinot Noir
Available in cartons of six
By Palliser Estate
Varietal PinotNoir
Region Wellington Martinborough / NewZealand
Each $27.49
Dozen $329.00
Palliser Pencarrow Pinot Noir - Buy online
Bottles
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Palliser Pencarrow Sauvignon Blanc
Available in cartons of six
By Palliser Estate
Varietal SauvBlanc
Region Wellington Martinborough / NewZealand
Each $24.49
Dozen $293.00
Palliser Pencarrow Sauvignon Blanc - Buy online
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Palliser Estate

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines
In 1984 when Palliser planted its first vines, they had little inkling of where the future would take them

The original facilities were constructed in time for the 1991 vintage. As the company and vineyards grew it became neccessary to expand. A new purpose built barrel hall was constructed in 1999. This was built from thermomass concrete and is temperature controlled to minimise losses due to evaporation. The winery's works were re-developed in time for the vintage of 2002, and Palliser can now process 600 tonnes of fruit.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

Palliser's founders knew they wanted to make good wine, but where does it all start? Palliser Estate's environment allows them to grow outstanding grapes to create magical wines. Palliser take pride in the care of their vineyard soils by encouraging diversity of plant life. The winemakers minimise spraying and use only friendly sprays where possible. Caring for the environment started as a notion, now it is an ethos.

The quality of the Palliser grapes are acknowledged as among the best in New Zealand. Locals say that Martinborough is the best place in the country to make wine. Winemaker Allan Johnson is first to agree and reels off the reasons: soil, water, and air, the three natural elements essential to making quality wine. Reliable dry autumns increase the intense flavours, and low cropping levels are produced by cool windy spring weather. Low cropping levels and undiluted flavours tend to create the essential ingredients of power and concentration from which fine, and even great wines are produced. Martinborough is one of the few areas where this situation is naturally imposed by the weather.

Palliser produces two labels that are recognised around the world for quality, Palliser Estate and Pencarrow. The Palliser Estate wines are a strong and distinct premium portfolio, whilst the Pencarrow range is in a different style, and offers very approachable wines of excellent quality. Palliser Estate's wines are served in some of the world’s finest restaurants, enjoyed by thousands of people every day and savoured by international passengers travelling the world with airlines such as Air New Zealand, Cathay Pacific, Lufthansa and KLM.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

Palliser firmly believe that they are responsible for the care and management of their environment. It is the unique combination of soil, air and climate that allows Palliser to grow such outstanding grapes for their wines. Palliser Estate have an environment management system throughout the company that ensures that everything the winemakers do is considered on its environmental impacts. Palliser Estate have introduced a new system that re-uses the winery's wastewater for irrigation. The wines are in recyclable or re-useable packaging.

Palliser owns 90% of their own vineyards and invest heavily in viticulture to produce a great product. To date that investment has been paid off by the production of world class wines. Palliser is proud to be innovative in their approach to environmental aspects. In 1998 Palliser Estate Palliser were amongst the first wineries in the world to be certified to the international environmental standard ISO 14001. Palliser Estate are part of the Living Wine New Zealand group www.livingwine.org.nz, a group of wineries all certified to ISO 14001 and dedicated to continuous improvement of their environmental systems.

Palliser grow the varieties of Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris. These are grown on the various estate vineyards - Palliser, Pencarrow, Om Santi, Pinnacles and Clouston, which are all on the renowned Martinborough Terrace. The Palliser winemakers have found that even over this relatively small area, there are great differences in soil types and climate which all help to add complexity to the wines.

http://www.palliser.co.nz/ - Palliser Estate - Tasting Notes On Australian & New Zealand wines

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