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Best prices on Australian & New Zealand wines and popular brand liquors
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
. . Bottega»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Yendah McLaren Vale Shiraz Viognier 2006 $191.88/Case of 12
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Currently out of stock
Shiraz Viognier by Casella of McLaren Vale. With the pleasing vanilla and fine structure of French oak maturation, the blend features underlying cinnamon with hints of chocolate and cassis. 2 Trophys Best Red + Best Shiraz & Gold Cowra, Gold Medals Brisbane, R. Established in 1969 Filippo and Maria Casella, the family owned and operated Casella Wines has created some of the most immediately recognizable Australian exports. A wine of structure, together with excellent weight and a warm, ripe mouthfeel which promises to compliment perfectly your favourite cuisine.
FromCasella
VarietalShiraz Viognier
RegionMcLaren Vale / South Australia
View all Casella
Casella 1919 Cabernet Sauvignon
Available in cartons of six
By Casella
Varietal CabernetSauv
Region Barossa Coonawarra McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Casella 1919 Shiraz
Available in cartons of six
By Casella
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Casella Limited Release Cabernet Sauvignon
Available in cartons of six
By Casella
Varietal CabernetSauv
Region / SouthAustralia
Each $38.99
Dozen $467.00
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Casella Limited Release Shiraz
Available by the dozen
By Casella
Varietal Shiraz
Region McLaren / SouthAustralia
Each $38.99
Dozen $467.00
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Yendah McLaren Vale Shiraz Viognier 2006
Currently out of stock
By Casella
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Yendah McLaren Vale Shiraz Viognier 2006 - Buy online
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Casella

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines
The Casella family has been making wine since 1820 in Italy, and since 1965 in Australia

Filippo and Maria Casella emigrated to Australia from Italy in the 1950s bringing with them their hopes and dreams and the know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales, in 1965. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

John Casella, one of Filippo and Maria’s three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. Today the day to day operations of the winery are run by the three Casella sons – John, Managing Director and Winemaker; Joe, Australian Sales Director; and Marcello, Director and Vineyard Manager. Filippo’s grandson, Phillip is the sixth generation Casella to join the business as assistant winemaker and public relations executive. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.

Casella Wines shot to the forefront of the export arena in mid 2000 with the hugely successful brand [yellow tail]®. Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success on home turf.

State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

The winery at Casella is one of the largest in Australia. Recent developments have seen the installation of five new presses, three centrifuges and over 60 million litres of storage capacity. The winery is now capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour. Our people are the key that makes all of this happen and with continued growth staff numbers now exceed 320 within the winery alone.

Casella Wines is located in the small villiage of Yenda, which is in the Riverina. The Riverina is located in the heart of southeastern Australia, 600km west of Sydney, 500km north of Melbourne and 800km east of Adelaide. The Riverina was the vision of Sir Samuel McCaughey in the 19th Century. In 1906 the government initiated the construction of irrigation canals leading from the Murrumbidgee River through the area which were completed by 1912.

The Pioneering farmers of the riverina were joined by soldier settlers after World War I and immigrants from Europe after World War II. The region has developed into one of the most culturally rich, agriculturally diverse and economically thriving regions of Australia. The Murrumbidgee River that runs through the Riverina and supplies water has it's source in the Snowy Mountains, the Alpine Region of NSW. The Riverina produces 10% of Australia's wine and over 50% of wine produced in New South Wales.

Casella Wines is a unique Australian winery when it comes to sourcing grapes for ever expanding export markets. Casella Wines source fruit from every major wine region in Australia with some of these grapes transported up to 12 hours across the country back to Yenda for processing. The main varieties sourced are Shiraz, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris and some smaller parcels of Sauvignon Blanc, Viognier, Tempranillo, Petit Verdot and Durif.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

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