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Nigel Dolan of Saltram and Pepperjack fame established his own estate with a clear vision to produce distinctive, flagship Barossa wines. His forebears Arthur and Thomas Dolan planted the family's original 88 acres of vine in 1895. Dolan»
By the winner of the 2014 Jimmy Watson Trophy! A mostly Old Vines Grenache, redolent with lifted aromatics and dulcet fruit flavours over a length of refined, sandy tannins. Shiraz contributes red berries, spices and palate weight, Touriga brings pungency, plum pudding, dried herb and floral notes. SC Pannell»
Grange combines the intensity and stature of peerless quality new world Shiraz, with the complementary influence of completely new, fine American oak. Grange 1965, plainly labelled as Penfolds Claret, claimed the coveted Jimmy Watson Trophy, Australia's highest and most distinguished accolade. Penfolds»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout it's illustrious history. Penley Reserve captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
1975 was the year Max Schubert retired from his post as Chief Winemaker, although he remained a consultant to Penfolds and kept an office at Magill Estate. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946. Penfolds»
The Yarra Valley is characterised by cool weather patterns and slow consistent ripening conditions, enhancing the fruit with complex flavours. With a proud history of winning competitions, including Trophy at the Royal Melbourne for Best Victorian Red, Lillydale was amongst the very first Yarra Valley estates to emerge during the rekindling of interest in Australian table wines during the 1970s. Lillydale Estate»
This exceptional Champagne is composed exclusively of Chardonnay, grown on a singular terroir, the great Côte des Blancs. Nicolas Feuillatte has claimed Gold Medal Concours Mondial de Bruxelles, Silver Medal Mundus Vini, Bronze Chardonnay du Monde, and Bronze Medal Challenge International du Vin for Blanc de Blancs. Nicolas Feuillatte»
Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Wolf Blass»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
T Gallant Juliet Moscato 2014 $17.99 / $213.00
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Muscat by T-Gallant of Mornington. A flourish of hot pink with a little of the fermentation spritz, flavours of fruit punch and wild strawberry, ripe peaches and rosewater. Mornington brings something different to the Italianate Moscato, climactically it is blessed with a real advantage. Mornington is a fantastic cool climate region for the Moscato, it enjoys a maritime aspect which ensures the vines never get a really hot day. Juliet is endowed with a decadently full palate of ripe fruit, a touch of savoury, soft acids and long delicious finish.
FromT-Gallant
VarietalMuscat
RegionMornington / Victoria
Each
17.99 213.00

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T Gallant Imogen Pinot Gris 2010
Currently out of stock
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $21.99
$261.00
T Gallant Imogen Pinot Gris 2010 - Buy online
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T Gallant Juliet Moscato 2014
By T-Gallant
Varietal Muscat
Region Mornington / Victoria
Each $17.99
$213.00
T Gallant Juliet Moscato 2014 - Buy online
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Cases
[ More Details ]
T Gallant Juliet Pinot Grigio 2012
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $17.99
$213.00
T Gallant Juliet Pinot Grigio 2012 - Buy online
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T Gallant Juliet Sauvignon Chenin Blanc 2008
Currently out of stock
By T-Gallant
Varietal SauvBlanc CheninBlanc
Region Strathbogie Barossa / Victoria
Each $16.99
12 $201.00
T Gallant Juliet Sauvignon Chenin Blanc 2008 - Buy online
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T-Gallant

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

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