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Black Label is nothing if not majestic, it's place in the annals of Australian folklore crystallized after it became synonymous with the Jimmy Watson trophy.. . Wolf Blass»
4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.. . Morris»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Bleasdale»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Scubert Trophy winner, London Wine Challenge International Red Winemaker of Year and Chairman National Wine Show. He has managed to find time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to work vintage in Burgundy, at the illustrious Chateau Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.. Hardys»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
Richly stylized Barossa Cabernet Sauvignon, previously winner of the Stodart Trophy, made for many years by the family behind the illustrious Pepperjack. The story of this enduring wine dates back to 1844, when William Salter built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home. Saltram»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
T Gallant Juliet Moscato 2014 $17.99 / $213.00
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Muscat by T-Gallant of Mornington. A flourish of hot pink with a little of the fermentation spritz, flavours of fruit punch and wild strawberry, ripe peaches and rosewater. Mornington brings something different to the Italianate Moscato, climactically it is blessed with a real advantage. Mornington is a fantastic cool climate region for the Moscato, it enjoys a maritime aspect which ensures the vines never get a really hot day. Juliet is endowed with a decadently full palate of ripe fruit, a touch of savoury, soft acids and long delicious finish.
FromT-Gallant
VarietalMuscat
RegionMornington / Victoria
EachDozen
17.99 213.00
View all T-Gallant
T Gallant Imogen Pinot Gris 2010
Currently out of stock
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
T Gallant Imogen Pinot Gris 2010 - Buy online
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T Gallant Juliet Moscato 2014
By T-Gallant
Varietal Muscat
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Moscato 2014 - Buy online
Bottles
Cases
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T Gallant Juliet Pinot Grigio 2012
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Pinot Grigio 2012 - Buy online
Bottles
Cases
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T Gallant Juliet Sauvignon Chenin Blanc 2008
Currently out of stock
By T-Gallant
Varietal SauvBlanc CheninBlanc
Region Strathbogie Barossa / Victoria
T Gallant Juliet Sauvignon Chenin Blanc 2008 - Buy online
[ More Details ]

T-Gallant

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

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