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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Goundrey»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it a reality. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An exceptionally long-lived Grange, a beautifully focused wine, considered one of the best Granges ever produced. The most decorated of all Granges, winning 12 Trophies and 51 Gold medals over 13 years from 1962. Penfolds»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A superior Coonawarra vintage, and a great Australian Cabernet/ Shiraz, from thirty year old vines cropped at a mere 1½ tons of fruit per acre, Malleea has amassed a litany of trophys and accolades throughout the years.. . Majella»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the very earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
T Gallant Juliet Moscato 2014 $17.99 / $213.00
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Muscat by T-Gallant of Mornington. A flourish of hot pink with a little of the fermentation spritz, flavours of fruit punch and wild strawberry, ripe peaches and rosewater. Mornington brings something different to the Italianate Moscato, climactically it is blessed with a real advantage. Mornington is a fantastic cool climate region for the Moscato, it enjoys a maritime aspect which ensures the vines never get a really hot day. Juliet is endowed with a decadently full palate of ripe fruit, a touch of savoury, soft acids and long delicious finish.
FromT-Gallant
VarietalMuscat
RegionMornington / Victoria
EachDozen
17.99 213.00
View all T-Gallant
T Gallant Imogen Pinot Gris 2010
Currently out of stock
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
T Gallant Imogen Pinot Gris 2010 - Buy online
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T Gallant Juliet Moscato 2014
By T-Gallant
Varietal Muscat
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Moscato 2014 - Buy online
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Cases
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T Gallant Juliet Pinot Grigio 2012
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Pinot Grigio 2012 - Buy online
Bottles
Cases
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T Gallant Juliet Sauvignon Chenin Blanc 2008
Currently out of stock
By T-Gallant
Varietal SauvBlanc CheninBlanc
Region Strathbogie Barossa / Victoria
T Gallant Juliet Sauvignon Chenin Blanc 2008 - Buy online
[ More Details ]

T-Gallant

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

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