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A Shiraz of power and elegance, previously gold medal winner at the prestigious London International. Inspired by the amazing depth and character of Heathcote Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Yellow Tail»
Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity. Nillumbik Estate»
Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Bleasdale is Australia's second oldest family owned winery, established in 1850 by English migrant Frank Potts. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. Bleasdale»
Named for a rare grasshopper Sigaus childi found only at Central Otago within the Earnscleugh gold mine tailings just across the road from the vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Gold Medal Los Angeles, Gold Decanter World Wine Awards London, Wine & Spirits International Wineries of the Year Awards. Those who are lucky enough to experience Chambers Rosewood, say that the wines leave indelible memories.. Chambers Rosewood»
This exceptional Champagne is composed exclusively of Chardonnay, grown on a singular terroir, the great Côte des Blancs. Nicolas Feuillatte has claimed Gold Medal Concours Mondial de Bruxelles, Silver Medal Mundus Vini, Bronze Chardonnay du Monde, and Bronze Medal Challenge International du Vin for Blanc de Blancs. Nicolas Feuillatte»
A Coonawarra Shiraz of elegance and finesse, vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of Australia's icon wines. Penley Hyland is a splendid effort exhibiting generous varietal fruit and spiced pepper, a hint of American oak and plenty of flavour. Penley Estate»
T Gallant Juliet Moscato 2014 $17.99 / $213.00
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Muscat by T-Gallant of Mornington. A flourish of hot pink with a little of the fermentation spritz, flavours of fruit punch and wild strawberry, ripe peaches and rosewater. Mornington brings something different to the Italianate Moscato, climactically it is blessed with a real advantage. Mornington is a fantastic cool climate region for the Moscato, it enjoys a maritime aspect which ensures the vines never get a really hot day. Juliet is endowed with a decadently full palate of ripe fruit, a touch of savoury, soft acids and long delicious finish.
FromT-Gallant
VarietalMuscat
RegionMornington / Victoria
EachDozen
17.99 213.00
View all T-Gallant
T Gallant Imogen Pinot Gris 2010
Currently out of stock
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
T Gallant Imogen Pinot Gris 2010 - Buy online
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T Gallant Juliet Moscato 2014
By T-Gallant
Varietal Muscat
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Moscato 2014 - Buy online
Bottles
Cases
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T Gallant Juliet Pinot Grigio 2012
By T-Gallant
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $17.99
Dozen $213.00
T Gallant Juliet Pinot Grigio 2012 - Buy online
Bottles
Cases
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T Gallant Juliet Sauvignon Chenin Blanc 2008
Currently out of stock
By T-Gallant
Varietal SauvBlanc CheninBlanc
Region Strathbogie Barossa / Victoria
T Gallant Juliet Sauvignon Chenin Blanc 2008 - Buy online
[ More Details ]

T-Gallant

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

http://www.tgallant.com.au/ - T-Gallant - Tasting Notes On Australian & New Zealand wines

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