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Best prices on Australian & New Zealand wines and popular brand liquors
. . Bottega»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Matua Valley Marlborough Sauvignon Blanc $191.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Matua of Marlborough. Gooseberry and apple dominate, whilst other crunchy orchard fruits are present, pear and nashi, melon with citrus, limes, floral notes and vegetable. Marlborough is one of the world's most distinctive winegrowing regions, a source of the highest quality fruit, identifiably New Zealand Sauvignon Blanc. Vineyards are harvested throughout the cool of morning to ensure the least damage to delicate fruit flavours. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish.
FromMatua
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
15.99 191.00
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Matua Hawkes Bay Cabernet Merlot 2003
Currently out of stock
By Matua
Varietal CabernetSauv Merlot
Region Hawkes / NewZealand
Matua Hawkes Bay Cabernet Merlot 2003 - Buy online
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Matua Hawkes Bay Merlot 2007
Currently out of stock
By Matua
Varietal Merlot
Region Hawkes / NewZealand
Matua Hawkes Bay Merlot 2007 - Buy online
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Matua Valley Marlborough Sauvignon Blanc
Available by the dozen
By Matua
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
Matua Valley Marlborough Sauvignon Blanc - Buy online
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Matua

http://www.matua.co.nz/ - Matua - Tasting Notes On Australian & New Zealand wines
Growing up in a winemaking family in the winemaking community of West Auckland, Matua Valley's founders Ross and Bill Spence developed a vision for New Zealand's future

Back in the early 70’s, the vision of Matua Valley’s founders Ross and Bill Spence was to revolutionise the still fledgling New Zealand wine industry, taking advantage of unique regional qualities to create innovative and distinguished wines – the kind they wanted to drink themselves. They succeeded, beyond their wildest dreams. Today, Matua Valley wines are acclaimed and highly sought after throughout the world.

http://www.matua.co.nz/ - Matua - Tasting Notes On Australian & New Zealand wines

After six years developing their craft in the industry, the brothers established the Matua Valley winery in 1973. From their first successful vintage, produced in the old Tin Shed at Auckland, the brothers went on to win awards and accolades from Sydney to London. Their greatest achievement in these early days was the production of the first New Zealand Sauvignon Blanc. Today, Matua Valley is well on the way to becoming a globally respected fine wine brand. Such recognition will be the Spence brothers ultimate achievement, and a benchmark for other New Zealand winemakers to aspire to.

Viticulture is the science, art, or process of cultivating grape vines. Matua Valley have always had a hands on approach to this science and art. The philosophy is simple, to produce the best quality fruit possible, with consistency from vintage to vintage. But simple doesn't mean easy - there's a lot of hard work involved. The winemakers at Matua are fortunate to have a member of the founding family, Simon Spence, managing both the company-owned vineyards and the contract growers. His role is to keep a close eye on all the vineyards, ensuring maximum productivity and consistent quality. These goals are achieved by harnessing particular viticultural techniques for each vineyard based on their terrior, a combination of topography, soil and climatic conditions.

Mark Robertson, formerly Matua's chief winemaker, credits Simon's results in the vineyard as one of the key factors in achieving our superior quality wines. Grapevines go through an annual cycle, involving a time-honoured series of viticultural tasks. Dormant over the winter, the vines are pruned, shoots are trained and extra foliage is plucked by hand to give the grapes maximum sunlight exposure and to concentrate the flavours. Matua monitors the vines throughout the growth cycle, looking for any sign of pests or disease. As members of a sustainable wine growing programme, the Matua vignerons intervene at the last possible moment to minimise spray requirements.

http://www.matua.co.nz/ - Matua - Tasting Notes On Australian & New Zealand wines

Thinning of the vines is carried out systematically to ensure a balanced fruit to leaf/vine ratio, and to maximise quality. Netting of the vines is conducted to provide protection from birds. Picking is only done at the time of optimum ripeness and flavour development, in close consultation between the viticulturalists and the winemakers.

Matua's winemakers are wine lovers, always looking for new ideas and applying the best of them to the production of the wines. They rely heavily on optimally ripe fruit to make the distinctive wines. Special pride is taken in the produce extracted from the older vineyards. The last twenty five years have seen the gradual evolution of some very special styles which are getting better with each vintage. Winemaking is an art, a craft and a science that has evolved over many centuries. Like all crafts, it improves with repeated practice and with the judicious combination of ancient techniques and modern technology.

Premium varietals are always hand-picked at Matua, a gentle balloon press is used to extract as much juice as possible without crushing the seeds (tannins come from the seeds). White grapes are pressed within hours of their arrival at the winery, quickly separating the juice from the skins. However, extended skin contact, called maceration, is necessary before pressing wine off red grapes. The juice extracted after normal pressing for white wines and after fermentation for reds. Press wine has a deeper colour and often more tannins than free-run juice. Wineries often blend a portion of press wine back into the main cuvée, to add backbone.

Immediately after bottling, wine frequently goes into a state of bottle shock. Recovery may take a few weeks or months, after which the wines are released for sale. The vast majority of Matua's wines are crafted to be consumed shortly after release, when they are at their freshest.

http://www.matua.co.nz/ - Matua - Tasting Notes On Australian & New Zealand wines

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