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Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Fontys Pool Sauvignon Blanc Semillon 2009 $203.88/Case of 12
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Sauvignon Blanc Semillon by Fontys Pool of Pemberton. A vibrant intensity of passionfruit, ripe lemons and floral notes. With an abundance of clean water and healthy vines set against a backdrop of karri and jarrah forests, the picturesque Fonty's Pool vineyards are named after a huge dam built in the 1920s. Sauvignon Blanc from the Chinaman's and Valda blocks, grown to fertile karri loams and ironstone gravely loams associated with the native marri and jarrah eucalypts. A vigorous fruit filled finish, great length and clean aftertaste.
FromFontys Pool
VarietalSauvignon Blanc Semillon
RegionPemberton / Western Australia
View all Fontys Pool

Fontys Pool

http://www.fontyspoolwines.com.au/ - Fontys Pool - Tasting Notes On Australian & New Zealand wines
Established in 1989, Fonty’s Pool wines is a contemporary, Pemberton winery, producing consistently exceptional and approachable wines

Fonty’s Pool wines is located just outside the Pemberton township and set amongst an idyllic landscape of lush karri forests, approximately 335kms south of Western Australia’s capital city Perth. Established in 1989 with further vineyards planted in 1991, 1996 and 1998 to reach the current total of 110 hectares, the varieties produced are Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Marsanne, Merlot, Pinot Noir, Sauvignon Blanc, Semillon, Shiraz, Verdelho and Viognier. The total property dimension is 330 hectares and besides grapes, produces avocados (4,000 trees) and truffles. There is also a water storage lake on the property that is over a kilometre long and holds over one million litres of water.

http://www.fontyspoolwines.com.au/ - Fontys Pool - Tasting Notes On Australian & New Zealand wines

Premium sites within the original vineyard have been selected to create wines which emphasise their regional characteristics. The grapes are vinified under the direction of experienced winemaker Ely Jarvis (ex Cape Mentelle) who is crafting a unique signature to make Fonty’s Pool one of Western Australia’s most distinctive wineries. Known as a local landmark, the name Fonty’s Pool comes from an early settler to the region. In 1907 Archie Fontanini began farming on the property where the 110 hectares of vines are now laid. He built an irrigation dam which was affectionately called Fonty’s Pool’ and became a place where locals and tourists alike would come to swim.

The Pemberton winegrowing region is richly timbered, and was first planted experimentally to wine grapes in 1977. Since then Pemberton has continued to grow and has become widely acclaimed for its spectacular wines and beautiful scenery. Some 85 percent of the Pemberton region remains under native vegetation with magnificent marri forests in the northern half, moving to karri in the south.

The Pemberton Wine Region contains some of the oldest soils in the world. The best soils are the red gravely loams over clay, which are associated with the jarrah/ marri landscape. These soils are the same as the finest in Margaret River with the main difference being in Pemberton they account for about 70% of the area and are uniform throughout. Due to the topography, the soils are very well drained.

http://www.fontyspoolwines.com.au/ - Fontys Pool - Tasting Notes On Australian & New Zealand wines

Pemberton is the coolest wine region in Western Australia. Principally due to its elevation above sea level and its close proximity to the confluence of the Great Southern and Indian Oceans. The coolness of Pemberton can be seen in the temperature statistics of winter chill hours and mean January, summer temperatures. This cooler climate confers the dual benefits of true vine dormancy and a long ripening period. In general this region harvests equivalent varieties about 2-3 weeks later than Margaret River.

During the summer and autumn Pemberton receives less rain and cloud than the coastal wine regions of Western Australia. This quality factor is important in disease management and the longer ripening period for the later Bordeaux varieties, for which Pemberton is renowned. Pemberton has been fortunate in getting the benefit from the improved technology of modern viticulture practices gleaned from the experience of the older premium wine regions.

The majority of vineyards in Pemberton are family owned and operated. This family ownership has allowed the development of a quality focus reminiscent of Margaret River 20 years ago. Pride and the pursuit of a premium quality product, whether making wine or selling grapes, have been a hallmark of Pemberton vineyards. Pemberton wineries are now cropping from vines which are fifteen years old. Combined with the experience in handling varieties suited to Pemberton climate. Growers are now seeing the benefit only vine age can give.

Fonty’s Pool Wines has become a leading wine producer in the cool-climate region of Pemberton. Premium sites within the vineyard have been selected to create wines that truly express their regional characteristics. The total area under vine is 110 ha and all wines are 100% estate grown. An emerging, contemporary winery producing consistently exceptional wines at an affordable price, Fonty’s Pool Wines is crafting a unique signature to make it one of Western Australia’s most distinctive wineries.

http://www.fontyspoolwines.com.au/ - Fontys Pool - Tasting Notes On Australian & New Zealand wines

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