Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Whitehaven
Ca Bianca
Feudi di San Gregorio
Villa Santera
Lightfoot Sons
Chateau Latour Martillac
Riva dei Frati
Heirloom
Bests
Devaux
Wiston
Pommery
Pol Roger
Rabbit Ranch
Pewsey Vale
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Paringa Estate Pinot Noir $407.94/Case of 6
[ Back ]
Available in cases of 6
Pinot Noir by Paringa Estate of Mornington. Powerful dark cherry and black fruit flavours, a well integrated palate seasoned by spicy, savoury French oak. Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. Crafted around a backbone of intensely flavoured, estate grown fruit, supported by hand chosen parcels from exceptional vineyards around Redhill. Fine grain tannins provide weight and structure, an elegant Mornington Pinot Noir to decant and breathe before serving alongside the finest gourmandise.
FromParinga Estate
VarietalPinot Noir
RegionMornington / Victoria
EachDozen
67.99 815.00
View all Paringa Estate
Paringa Estate Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $41.99
Dozen $503.00
Paringa Estate Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Paringa Estate Pinot Noir
Available in cases of 6
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $67.99
Dozen $815.00
Paringa Estate Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Paringa Estate Pinot Noir 375ml
Currently out of stock
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Paringa Estate Pinot Noir 375ml - Buy online
[ More Details ]
Paringa Estate Shiraz
Available in cases of 6
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $50.99
Dozen $611.00
Paringa Estate Shiraz - Buy online
Bottles
Cases
[ More Details ]
Paringa Estate Shiraz 375ml
Available in cartons of six
By Paringa Estate
Varietal Shiraz
Region Mornington / Victoria
Each $27.99
Dozen $335.00
Paringa Estate Shiraz 375ml - Buy online
Bottles
Cases
[ More Details ]
Paringa Peninsula Chardonnay
Available by the dozen
By Paringa Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $28.99
Dozen $347.00
Paringa Peninsula Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Paringa Peninsula Pinot Noir
Available by the dozen
By Paringa Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $31.99
Dozen $383.00
Paringa Peninsula Pinot Noir - Buy online
Bottles
Cases
[ More Details ]

Paringa Estate

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill Mornington

In the search for a new vineyard property, their requirements included a north facing slope, a permanent running creek and adequate wind protection. The shade thrown by the enormous 60 year old pine trees that surrounded the property proved to be a negative, but when the trees were removed it revealed the stunning views that are now such a recognisable feature of Paringa Estate. The first vines were planted in 1985 and by 1990 the 10 acres (4.2 hectares) were fully planted.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The early success of Paringa Estate wines was a testimony to founder Lindsay McCall’s passion and intuitive feel. Lindsay managed the ten acre vineyard and made wine, while maintaining a full time teaching job. First vintage in was in 1988 processing a mere three tonnes of fruit. With no previous winemaking experience, it involved a very steep learning curve. The 2000 vintage was made up of 32 tonnes of Estate grown fruit and 46 tonnes of purchased fruit from a number of local growers.

After a redevelopment of the winemaking operations allowing production to expand to much higher levels, the total crush in 2005 was 155 tonnes, with the majority of fruit coming from two leased/ managed vineyards in Callanan’s Road and Paringa Road. The estate's ten acre home vineyard is set to a distinctly unique Lyre or “U” trellis system using an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit.

In the first few years the young vines displayed serious vigour problems caused by the fertile basalt clay soils of the Red Hill region. Several trellis methods were trialled with the Lyre system being most effective at allowing a bigger vine to develop and assisting the vine to find its own natural balance. The divided canopy helps open the vine foliage up allowing better airflow and light penetration to both the leaves and fruit, assisting the ripening bunches to develop good colour and varietal flavours.

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

The current winery and restaurant building was constructed in 1998 on the same site as the original smaller winery shed. The winery is made up of a barrel room built partly below ground level and with the restaurant on the second floor level above. This natural insulation ensures a cool stable temperature needed for barrel maturation. Double storey height allows very tall, narrow 10,000 and 15,000 litre storage tanks, and maximises the remaining floor space that is used to house the temporary 2 and 3 tonne open stainless steel fermenters used during vintage.

"Throughout Australia and New Zealand there are special winemakers who have received a level of respect that gives them iconic status above their peers. After producing a succession of consistently superb wines over a number vintages, Paringa Estate’s Lindsay McCall has more than earned iconic status!" -Winestate

“Winemaker Lindsay McCall has shown an absolutely exceptional gift for winemaking across a range of styles, but with immensely complex Pinot Noir and Shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions Paringa Estate is able to enter, the limitation being the relatively small size of the production!" -James Halliday

"Lindsay McCall has made the top wine in the strongly contested Pinot Noir class of the Winewise Small Vignerons Award four years in a row. Each wine received an outstanding rating. If that’s not enough to convince you that he is one of Australia’s finest hands with Pinot Noir nothing will!" -Winewise

http://www.paringaestate.com.au/ - Paringa Estate - Tasting Notes On Australian & New Zealand wines

Back Top