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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
See Saw Semillon Sauvignon 2012 $203.88/Case of 12
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Currently out of stock
Semillon Sauvignon Blanc by See Saw of Hunter Valley. Semillon provides the texture, body and richness, while Sauvignon Blanc offers the structure, raciness and backbone. Two of Australia's most notable winemakers have cut parcels of Hunter Valley Semillon with an equal portion of Sauvignon Blanc grown to the high altitudes of Central Ranges. See Saw set out each year during the growing season to identify the finest grapes while still on the vine, determining the most appropriate time to harvest and delivering fruit to the winery in as pristine a condition as possible. The result is fresh and lively, combining lime and citrus characters with a hint of passionfruit to produce a style that offers genuine wine complexity with pure and simple drinking enjoyment.
FromSee Saw
VarietalSemillon Sauvignon Blanc
RegionHunter Valley / New South Wales
View all See Saw

See Saw

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines
Semillon from Australia’s Hunter Valley meets Sauvignon Blanc from New Zealand's Marlborough, to create a blend offering the best of both worlds, a perfectly balanced wine with an appropriate name

Semillon and Sauvignon Blanc are considered a perfect match because one compliments the other, bringing all the desired flavours and complexity of a great wine together. Semillon adds the texture, body and richness to Sauvignon Blanc and Sauvignon Blanc offers the structure, raciness and backbone to Semillon. A cross-Tasman marriage of components, blended to create a wine offering the best of both worlds, makes a perfectly balanced drop with an appropriate name – See Saw.

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

See Saw combines the talents of three winemakers who met in the Hunter Valley and who ten years later have reunited to collaborate on this exciting new project. Andrew Margan of Margan in the Hunter Valley and his former assistant winemaker Hamish MacGowan, now of Angus the Bull, were inspired to unite the best of Australian Semillon with the best of New Zealand Sauvignon Blanc to create a new wine in the popular Semillon Sauvignon Blanc category.

Andrew and Hamish called on friend Sarah-Kate Dineen, formerly of Tempus Two in the Hunter Valley, to provide the Marlborough Sauvignon Blanc. Sarah Kate (and winemaker husband Dan Dineen) returned home to New Zealand where they opened their own winery, Maude Wines. Andrew provided his prized Hunter Valley Semillon and it was up to Hamish to turn the idea into a reality and to perfect the final blend. Hamish conceived the name See Saw, developed the brand’s funky label and completed the business plan that would take the new wine to market.

They shared a stylistic goal which was to produce a wine with genuine complexity that also offered pure and simple drinking enjoyment. The name See Saw reflects the balance of this particular blend and also the collaboration of three friends from two regions with one common goal. This is about real people with real wine experience who are passionate about what they do and who are not afraid to push traditional boundaries. So chill it down, drink it up, enjoy it now.

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

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