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Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Brancott Marlborough Pinot Noir 2011 $203.88/Case of 12
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Currently out of stock
Pinot Noir by Montana of Marlborough, Wairau. A sweet, velvet approach to the palate, displaying ripe, red stone fruit flavours along with subtle spice over a fine length of silky tannins. An assemblage of Pinot Noir from Brancott's Marlborough growers with a conspicuous component of fruit harvested off good vineyards in Wairau Valley. The northern side of Wairau Valley is made of young river silt and stone soils. A match to sticky oriental pork recipes, salmon steaks and rare fillet of duck breast.
FromMontana
VarietalPinot Noir
RegionMarlborough, Wairau / New Zealand
View all Montana
Brancott Marlborough Pinot Noir 2011
Currently out of stock
By Montana
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Brancott Marlborough Pinot Noir 2011 - Buy online
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Brancott Marlborough Sauvignon Blanc 2013
Currently out of stock
By Montana
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Brancott Marlborough Sauvignon Blanc 2013 - Buy online
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Brancott Pinot Gris 2015
Currently out of stock
By Montana
Varietal PinotGris Grigio
Region / NewZealand
Brancott Pinot Gris 2015 - Buy online
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Montana

http://www.montanawines.co.nz/ - Montana - Tasting Notes On Australian & New Zealand wines
The New Zealand wine industry was still in its infancy in 1934, when Yugoslavian immigrant Ivan Yukich planted his first vineyard

He called it Montana, meaning mountain, after its location in the Waitakere Ranges west of Auckland. Thirty years later his two sons used the same name when they founded their wine company and started producing what soon became the trendsetting wines in New Zealand. Looking for a greater grape resource, Montana Wines played a key role in the development of Gisborne, on the eastern tip of the North Island, as a premium winemaking region. This coincided with a concerted effort to increase the quality of the wines produced.

http://www.montanawines.co.nz/ - Montana - Tasting Notes On Australian & New Zealand wines

In 1973 Montana took the bold step of planting the first modern commercial vineyard in the traditional sheep-farming region of Marlborough, on the Northeast corner of the South Island. It proved to be an inspired choice, as was Montana's decision to grow Sauvignon Blanc. Marlborough has since become New Zealand's main viticultural region, with Marlborough Sauvignon Blanc undoubtedly the country's signature wine on the international market.

Montana also entered the Hawke's Bay viticulture region when the company bought the historic Church Road winery near Napier, some 200 km south of Gisborne on the east coast of the North Island. At this small winery, Montana is pushing the boundaries to create exquisite boutique wines. With vineyards and wineries in all three major grape-growing areas of New Zealand, Montana produces an extensive range of premium still wines.

In recent years, Montana has focused on developing Gisborne as a premium wine region, expanding key vineyard sites and purchasing additional, well-located vineyards. The existing winemaking facilities that we took over in 1973 have been upgraded and a new cooperage built. Gisborne is described by local grape growers as the Chardonnay capital of New Zealand, a claim that can be supported by the quantity and quality of the region's wines. The Montana Reserve Gisborne Chardonnay 1998 won the White Wine of the Year award at the 1999 International Wine Challenge in London.

http://www.montanawines.co.nz/ - Montana - Tasting Notes On Australian & New Zealand wines

The winery's traditional oak barriques are used for the barrel fermentation and maturation of Montana Reserve Marlborough Chardonnay, awarded White Wine of the Year at the 1997 International Wine Challenge in London—an achievement the wine repeated in 2002 - and other premium wines. The most famous wine to hail from the Brancott Winery is Montana Marlborough Sauvignon Blanc, the largest exported version of New Zealand's signature wine variety. The Montana Marlborough Pinot Noir is also an award-winning wine produced at this vineyard. The multi-million dollar visitor facility at the Brancott Winery in Marlborough is also a must-see for tourists. It features an elegant restaurant, retail store, tasting rooms and wine education facility.

Today, Montana is New Zealand's leading wine range. With vineyards in Gisborne, Marlborough and Hawke's Bay, Montana produces a matchless range of quality still wines. Montana is the top selling New Zealand wine internationally and more people around the world drink Montana than any other New Zealand wine. Montana has long celebrated the New Zealand spirit in all its forms, including arts sponsorships such as the Montana New Zealand Book Awards.

Montana's finishing winery and bottling facility in its original hometown of Auckland, packages all the wines and completes the winemaking for the company's internationally acclaimed methode traditionnelle wines, Lindauer and Deutz. Launched in 1990, Montana's Timara label consists of a range of quality varietal wines, crafted in easy-drinking styles, that offer excellent value for money, and are suitable for any occasion. Wine writers have endorsed Timara's quality. This is what Paul White has said about the Timara Sauvignon Blanc 2001, "First, Timara is very good. I especially like its lovely uncomplicated aromatic mix of tomato plant leaves and passionfruit" In Australia Gourmet Traveller Huon Hooke says: "The quality of New Zealand Riesling has picked up in the past couple of years, and this wine is amazingly good value," in reference to Timara Riesling 2001.

Timara is also exported to America, the UK and Europe. While Montana has long been the most enjoyed wine in New Zealand, the international market is showing increasing interest in the distinctive qualities of these wines. Montana wines are already sought out by wine lovers in more than thirty countries, while the United States is getting to know the wines under the name Brancott Vineyards. Montana is now energetically extending its vineyard resource and further honing it's winemaking expertise.

http://www.montanawines.co.nz/ - Montana - Tasting Notes On Australian & New Zealand wines

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