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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Coriole Sangiovese $167.94/Case of 6
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Available in cartons of six
Sangiovese by Coriole of McLaren Vale. Medium bodied palate of bright red, fresh berries, cardamom and spice, richness of fruit with little apparent sweetness. Some would say that if you've not yet acquired a taste for Sangiovese, that you need a holiday in the Italian countryside, preferably Tuscany or Umbria! The Sangiovese grape was pioneered in Australia by Coriole Vineyards. Crafted from some of the oldest producing vines in Australia, planted to Coriole estate vineyards or from contracted growers in McLaren Vale. Coriole is not about big body and weight, rather about complexity and flavour.
FromCoriole
VarietalSangiovese
RegionMcLaren Vale / South Australia
EachDozen
27.99 335.00
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Coriole Barbera
Available in cartons of six
By Coriole
Varietal Barbera
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Coriole Cabernet Sauvignon
Available in cartons of six
By Coriole
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Coriole Chenin Blanc
Available by the dozen
By Coriole
Varietal CheninBlanc
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Coriole Estate Shiraz
Available in cartons of six
By Coriole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Coriole Fiano
Available in cartons of six
By Coriole
Varietal Fiano
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Coriole Lloyd Reserve Shiraz
Available in cases of 6
By Coriole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $109.99
Dozen $1319.00
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Coriole Mary Kathleen Cabernet Merlot
Available in cases of 6
By Coriole
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $58.99
Dozen $707.00
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Coriole Nero dAvola
Available in cartons of six
By Coriole
Varietal Nero dAvola
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Coriole Piquepoul
Available in cartons of six
By Coriole
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Coriole Prosecco
Available in cartons of six
By Coriole
Varietal
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Coriole Redstone Shiraz
Available by the dozen
By Coriole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Coriole Sangiovese
Available in cartons of six
By Coriole
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Coriole Songbird Cabernet Sauvignon
Available by the dozen
By Coriole
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Coriole Sparta Shiraz
Available in cartons of six
By Coriole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Coriole Willunga 1920 Shiraz
Available in cartons of six
By Coriole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $101.99
Dozen $1223.00
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Coriole

http://www.coriole.com/ - Coriole - Tasting Notes On Australian & New Zealand wines
Siituated in the hills north of the McLaren Vale township in an area known as the Seaview sub region, the Coriole winemaking operation was aquired and re-established by the Lloyd Family during the sixties

Coriole's old house and barn were constructed in about 1860. The slate roof of the old house, and its immense slate slab floors are typical of early houses of the district. Coriole was first owned by an English company, managed by Geoffrey Kay, a distant relative of the the Kays of nearby Amery Winery. Coriole's old shiraz vines were planted in 1919, when the district was experiencing a strong surge in export growth of its burgundy style wines to England and increasing wine sales interstate.

http://www.coriole.com/ - Coriole - Tasting Notes On Australian & New Zealand wines

The paths of Coriole and Seaview crossed in 1935, when the Kays bought Hope Farm. The Mannings had sold Hope Farm to the Cravens in 1891, and during World War I, the Craven's son was killed in action. In his grief, his father lost his mind, and the property was managed by his wife until 1935. In that year, she sold it to the Kays of Coriole, who ran both properties until 1948, when they sold to Edward Chaffey, and it became known as Seaview. In 1962, Coriole was sold to John Snell,who was of Swiss descent. Snell established Australia's first organic winery, Chateau Ban Sante. He farmed the original shiraz vines without chemical inputs, and built a small winery, which remains the nucleus of Coriole's modern winery today.

Hugh and Molly Lloyd acquired the property in 1968 and the first vintage release under the Coriole label was 1970. Hugh Lloyd (1914 - 1994) was a general practitioner in Adelaide's southern suburbs. The son of a Methodist minister, he had been raised in a teetotal Adelaide family, but had become very interested in wine in the 1950s. Molly Lloyd (nee Parsons 1914 - 1994) also had an enthusiasm for farming, as a member of the Parsons family who grew almonds and grapes and other fruit on the rich horticultural lands along the Sturt River in what is now suburban Oaklands Park in Adelaide.

Together, Hugh and Molly laid strong foundations for Coriole. Hugh Lloyd embarked on a development plan for the winery and vineyard, using the old shiraz vines to establish the reputation of the business, while equipping the winery with more modern technology. He was helped in the early years by winemaker Graeme Stevens, with Coriole winning the coveted Wine Bushing King and Queen title in both 1974 and 1975 for making the best shiraz wines in the McLaren Vale district.

http://www.coriole.com/ - Coriole - Tasting Notes On Australian & New Zealand wines

The 1980's were a relative quite time in the Australian wine industry. It was during this period that Coriole pioneered the development of Italian varieties by planting Sangiovese, which became the only Sangiovese produced in the country for many years. Also during this period Coriole was one of the first companies to release an extra virgin olive oil and start producing aged sweet vinegar - released each year after five years maturation.

As the 1990s developed, interest in wine boomed. This was reinforced by the increasing evidence of the health benefits of red wine. During the 1990's the winery expanded its markets both in Australia and overseas. Winemakers at Coriole have included Robert Paul, Stephen Hall and since 1999 Grant Harrison. Paul Lloyd,the youngest sibling of the Lloyd family, became business manager in 1993. Today, Coriole employs eleven full time staff, and crushes more than 500 tonnes a year.

The winemaking at Coriole is preceded by thorough assessment of wine styles and the wine plans for each vintage. This process involves many members of staff, including managing director Mark Lloyd. The aim is to maintain Coriole’s tradition of producing premium full-bodied red wines from McLaren Vale, focusing on Shiraz and Cabernet Sauvignon. However, we are also enthusiastic about the ambitious plans for Sangiovese at the winery and its potential to produce such a contrasting style to Shiraz.

Coriole carries its tendency for innovation and experimentation into winemaking as well. Often this involves the evaluation of different vineyards. However, each vintage is an opportunity to experiment with new techniques and evaluate their role in achieving the Coriole wine style. Most commonly very traditional techniques are used. Red wines are mainly open fermented in stainless steel or old wax lined concrete tanks. Ferments are hand plunged 2 and 3 times a day with warm but controlled ferments. New oak is used in some red wines but usually only after prior experimental use has established the appropriate role of the oak. Many wines are such as Sangiovese and Redstone are specifically matured in older oak to gain maturity but with mimimum contribution of oak extract in the wine. The ageing potential of these wines is not compromised in any way.

http://www.coriole.com/ - Coriole - Tasting Notes On Australian & New Zealand wines

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