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Best prices on Australian & New Zealand wines and popular brand liquors
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Stone Dwellers Sparkling Pinot Chardonnay $323.88/Case of 12
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Available by the dozen
Chardonnay Pinot Noir by Fowles of Strathbogie. It has off-dry residual sugar, balanced alcohol, soft balanced tannins and refreshing acid. The pictuesque Plunkett Fowles vineyards occupy choice sites throughout the rolling plateaux at the heights of the Strathbogie Ranges. Grapes are picked early and harvested throughout the cool of the night to ensure fruit temperature are low , thereby preserving primary fruit characters. To accompany hors d'oeuvre, a pungent camembert or smoked mussels.
FromFowles
VarietalChardonnay Pinot Noir
RegionStrathbogie / Victoria
EachDozen
26.99 323.00
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Are You Game Cabernet Sauvignon
Available by the dozen
By Fowles
Varietal CabernetSauv
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Are You Game Chardonnay
Available by the dozen
By Fowles
Varietal Chardonnay
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Are You Game Pinot Grigio
Available by the dozen
By Fowles
Varietal PinotGris Grigio
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Are You Game Pinot Noir
Available by the dozen
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Are You Game Shiraz
Available by the dozen
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Are You Game Sparkling Vermentino
Available by the dozen
By Fowles
Varietal Vermentino
Region Strathbogie / Victoria
Each $18.49
Dozen $221.00
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Blackwood Ridge Shiraz 2008
Currently out of stock
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Blackwood Ridge Shiraz 2008 - Buy online
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Fowles 490m Cabernet Merlot
Currently out of stock
By Fowles
Varietal Merlot
Region Strathbogie / Victoria
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Fowles 490m Sauvignon Semillon
Currently out of stock
By Fowles
Varietal SauvBlanc Semillon
Region Strathbogie / Victoria
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Ladies Who Shoot Their Lunch Chardonnay
Available in cartons of six
By Fowles
Varietal Chardonnay
Region Strathbogie / Victoria
Each $29.99
Dozen $359.00
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Ladies Who Shoot Their Lunch Pinot Noir
Available in cartons of six
By Fowles
Varietal PinotNoir
Region Strathbogie / Victoria
Each $29.99
Dozen $359.00
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Ladies Who Shoot Their Lunch Riesling
Available in cartons of six
By Fowles
Varietal Riesling
Region Strathbogie / Victoria
Each $29.99
Dozen $359.00
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Ladies Who Shoot Their Lunch Shiraz
Available in cartons of six
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $29.99
Dozen $359.00
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Stone Dwellers Arneis
Available by the dozen
By Fowles
Varietal Arneis
Region Strathbogie / Victoria
Each $26.99
Dozen $321.00
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Stone Dwellers Cabernet Sauvignon
Currently out of stock
By Fowles
Varietal CabernetSauv
Region Strathbogie / Victoria
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Stone Dwellers Riesling
Available by the dozen
By Fowles
Varietal Riesling
Region Strathbogie / Victoria
Each $26.99
Dozen $321.00
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Stone Dwellers Sangiovese
Available by the dozen
By Fowles
Varietal Sangiovese
Region Strathbogie / Victoria
Each $26.99
Dozen $321.00
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Stone Dwellers Shiraz
Available by the dozen
By Fowles
Varietal Shiraz
Region Strathbogie / Victoria
Each $26.99
Dozen $323.00
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Stone Dwellers Sparkling Pinot Chardonnay
Available by the dozen
By Fowles
Varietal Chardonnay PinotNoir
Region Strathbogie / Victoria
Each $26.99
Dozen $323.00
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Stone Dwellers Vermentino
Available by the dozen
By Fowles
Varietal Vermentino
Region Strathbogie / Victoria
Each $26.99
Dozen $321.00
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Upton Run Reserve Shiraz 2005
Currently out of stock
By Fowles
Varietal Shiraz
Region Strathbogie Alpine / Victoria
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Fowles

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines
Fowles were the first Victorian winery ever to win Great Australian Shiraz Challenge trophy for the finest Shiraz in the land

The Fowles family remain very much at home amongst the rugged Strathbogie Ranges, their wineworks were established astride a striking granite massif that rises to over five hundred metres above sea level. They are surrounded by a multitude of dramatic granite outcrops that burst from the surface of these ancient highlands. The region provide great conditions in which to grow fruit: In the coolness of spring the vines produce only small berries and the ensuing low rainfall and the intense summer sun gives rise to a fruit that is dense in colour and flavour. Energetic and enterprising, they continue to break new ground by bringing the Strathbogie Ranges message in a bottle to the world.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

Perched on a hill at the edge of the Strathbogie Ranges, the stunning new winery with its arching steel roof is a local landmark visible from miles afar. The Fowles bring a wealth of experience and skill in the arts of the winemaking industry. This sizable venture is the result of mergers between Victoria's most accomplished brands. Their operation incorporates the latest technology winemaking, bottling line, cellar door, restaurant and corporate headquarters. The exceptional reputation of Fowles Wines are built on a solid foundation of experience, knowledge and capability and the ambition to lead the charge in the next exciting wave of the Australian wine industry.

The showcase winery began operations in 2000, Fowles acquired Dominion Wines and added many of the most prestigious labels to their portfolio, Stonedwellers, Upton Run and Blackwood Ridge. The venture has got away to a dream start. The operation's imposing fermenters have the capacity to store 2.5 million litres of wine.

The wineworks feature a vast barrel hall with 1000 barrels and an enormous loading bay. The winery is the crucible five main wine brands and also produces wine for many client brands. There are several fulltime, highly trained winemakers on site, rather more than is usual for a winery of its size, enabling thorough attention and skill to be paid to each batch of wine.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

There's also a state of the art laboratory for wine and grape analysis. At the height of vintage, the harvest season usually from March until May, the winery operates twenty four hours a day with twenty staff. The site has the capacity to crush 7500 tonnes of fruit each vintage. There are three tank presses and a whole bunch grape press for sparkling wine. Further along the production line there are sixteen impressive sweep arm fermenters and a wide array of filtration systems, including the latest crossflow filters. The new Italian built bottling line deftly handles bottle rinsing, capable of both cork and screwcap stelvin, while its labeller has three heads, giving it the ability to apply three different labels to one bottle. The bottling line can produce up to 2000 cases of wine, 24,000 bottles per day. The winery also has its own environmentally sound wastewater treatment plant. Once restored to health, the saved water is put to good use in the spacious gardens and plantations of trees around the facility.

On the estate surrounded by vines, the Restaurant and Cellar Door is an idyllic spot to break up a journey on the road north from Melbourne to Sydney and the snowfields, or to begin a tour of the surrounding wineries. Chef Melissa Rigg and her team guarantee superb coffee, prompt service, fresh, tasty snacks and wonderful lunches. The spacious main room overlooks the gardens and vineyard across the scenic Hughes Creek valley to rugged Mt Bernard. The Provence-style courtyard has outdoor tables, broad umbrellas and modern playground equipment where the kids can play in safety.

On the estate surrounded by vines, the Restaurant and Cellar Door is an idyllic spot to break up a journey on the road north from Melbourne to Sydney and the snowfields, or to begin a tour of the surrounding wineries. Chef Melissa Rigg and her team guarantee superb coffee, prompt service, fresh, tasty snacks and wonderful lunches. The spacious main room overlooks the gardens and vineyard across the scenic Hughes Creek valley to rugged Mt Bernard. The Provence-style courtyard has outdoor tables, broad umbrellas and modern playground equipment where the kids can play in safety.

https://www.fowleswine.com/ - Fowles - Tasting Notes On Australian & New Zealand wines

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