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Best prices on Australian & New Zealand wines and popular brand liquors
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Louis Bouillot Perle de Vigne Reserve Brut $203.94/Case of 6
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Available in cartons of six
Pinot Noir Chardonnay Gamay Aligote by Louis Bouillot of France. Vanilla and almond flavours define a creamy palate that's perfectly balanced between lemon acidity and richness of fruit, a long enduring aftertaste, lingering on notes of honey and gingerbread, in full articulation of Nuits Saint Georges. From those wonderful folks who brought us Grandin and Charles Boisset, the vineyards of Louis Bouillot lie within one of France's most superior appellations along the Nuits Saint Georges. After a century and a half of savoir-faire, the estate vineyards of Louis Bouillot continue to yield harvests which are highly specialized for Cremant de Bourgogne, establishing international renown for excellence in this refined style of sparkling. Perle de Vigne Grand Reserve Brut is a superb representation of all that's noble and sophisticated about the House of Louis Bouillot, established 1877.
FromLouis Bouillot
VarietalPinot Noir Chardonnay Gamay Aligote
RegionFrance / France
EachDozen
33.99 407.00
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Louis Bouillot Perle dAurore Rose de Presse
Available in cartons of six
By Louis Bouillot
Varietal
Region France / France
Each $36.99
Dozen $443.00
Louis Bouillot Perle dAurore Rose de Presse - Buy online
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Louis Bouillot Perle de Vigne Reserve 1.5L MAGNUM
By Louis Bouillot
Varietal PinotNoir
Region France / France
Each $89.99
Dozen $1077.00
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Louis Bouillot Perle de Vigne Reserve Brut
Available in cartons of six
By Louis Bouillot
Varietal PinotNoir Chardonnay Gamay Aligote
Region France / France
Each $33.99
Dozen $407.00
Louis Bouillot Perle de Vigne Reserve Brut - Buy online
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Cases
[ More Details ]
Louis Bouillot Perle Ivoire Blanc De Blancs
Available in cartons of six
By Louis Bouillot
Varietal Chardonnay Aligote
Region France / France
Each $36.99
Dozen $443.00
Louis Bouillot Perle Ivoire Blanc De Blancs - Buy online
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Louis Bouillot

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

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