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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Stoney Rise Pinot Noir $179.94/Case of 6
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Available in cartons of six
Pinot Noir by Stoney Rise of Tamar Valley. The palate is full and rich, structured and taut, expressing bright berry characters on a solid fruit structure leading to a long finish with plenty weight of flavour. Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Stoney Rise is a boutique vineyard and cellar door in Tamar Valley, the brainchild of Joe Holyman and his wife Lou. Great with grilled salmon or marinated beef tartare.
FromStoney Rise
VarietalPinot Noir
RegionTamar Valley / Tasmania
EachDozen
29.99 359.00
View all Stoney Rise
Stoney Rise Holyman Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $49.99
Dozen $599.00
Stoney Rise Holyman Pinot Noir - Buy online
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Stoney Rise Holyman Project X Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $79.99
Dozen $957.00
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Stoney Rise No Clothes Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $357.00
Stoney Rise No Clothes Pinot Noir - Buy online
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Stoney Rise Pinot Noir
Available in cartons of six
By Stoney Rise
Varietal PinotNoir
Region Tamar / Tasmania
Each $29.99
Dozen $359.00
Stoney Rise Pinot Noir - Buy online
Bottles
Cases
[ More Details ]

Stoney Rise

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines
The Stoney Rise Wine Company is a boutique vineyard and cellar door based in Tasmania’s Tamar Valley. It is the brainchild of Joe Holyman and his wife Lou

Stoney Rise was started in 2000 with an eye to produce wines that are food friendly, and offer people complex wines without too much oak, or overripe fruit characters. The name comes from a surf break in the Little Dip Conservation Park behind Robe in South Australia. After 10 years in the wine industry, as a sales rep, a wine buyer, and more recently working in wineries it was time for Holyman to make the break and do something on his own. Holyman spent time working in New Zealand, Portugal and France, as well as Tasmania, Mt Benson and Coonawarra, which has given him a broad understanding of wine styles, and how many different people make their wines.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman family has been involved in vineyards in Tasmania for 20 years. In 2004 Joe purchased a vineyard on the Tamar Valley with the eye to continue a passion for growing Pinot Noir and Chardonnay in this special cool climate. The vineyard, planted to 3 hectares of Pinot Noir and 1 hectare of Chardonnay was established in 1986.

Stoney Rise produced trophy winning wines and high praise in the mid 1990s. Holyman is setting about restoring the vineyard to its former glory. A passion for growing grapes, and a European winemaking philosophy ensures the reputation will be restored.

The Stoney Rise range is all about drinkability. The Pinot Noir goes into the oldest oak we have, for less than twelve months. 50% of the Chardonnay is fermented in new French oak barriques before being bottled early to retain its freshness. Made with fruit from the Mt Benson, the Shiraz is open fermented using wild yeasts and spends its life sleeping in old French oak barriques before bottling.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

The Holyman range of wines are wines for cellaring. The Chardonnay and Pinot Noir are both fermented using wild yeast. The Chardonnay spends all of it’s time in new French oak, while 25% of the Pinot Noir goes into new oak for maturation. These wines are made to show passion for the grapes that Stoney Rise grow and will reward with time in the cellar.

In 2007 Holyman had the opportunity to purchase a special parcel of Riesling fruit which he couldn’t refuse. One of the star varietals for Tasmania, Riesling is quickly growing a reputation in Tasmania, for it’s austere, structured fruit characters. The Riesling is made, as with all the Stoney Rise wines in a style that suits early consumption. The nose is floral and citrus fruit driven. The palate is steely with some mineral characters, while being backed by balanced acidity and the slightest hint of approachable residual sugar. Fantastic with Tom Yum soup or chilli prawns this wine is a great drink now, but will reward with some time in the bottle.

Holyman Pinot Noir is the wine Joe loves to make and drink. The Holyman wines are made in a more traditional Burgundian style. They are not reserve wines, but stylistically different and that is why they have a different label. The use of 30% whole bunches in the ferment gives this wine it's structure and finesse. The wine is fermented with wild yeast that is present in the vineyard after a one week period of cold soaking to draw out colour and tannins from the grape skins. The fruit characters are black cherry and plums with hints of mushroom and coffee. The palate is rich and powerful and will slowly develop over the next 5 to 10 years in the bottle.

http://stoneyrise.com/ - Stoney Rise - Tasting Notes On Australian & New Zealand wines

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