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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Christian Salmon Sancerre $335.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Christian Salmon of Sancerre. Domaine Christian Salmon endeavour to preserve the regional characters of Sauvignon Blanc from the rolling landscapes of Sancerre, the freshest fruit is treated to the most pristine ferments, completely unwooded and unoaked. Sauvignon Blanc is harvested from fully mature vines planted to calcareous clay soils. Christian Salmon will perfectly accompany all refined cuisines, seafood such as fruits de mer au beurre blanc or artisanal cheeses like fromages de chevre.
FromChristian Salmon
VarietalSauvignon Blanc
RegionSancerre / France
EachDozen
55.99 671.00
View all Christian Salmon
Christian Salmon Pouilly Fume Clos des Criots
Available in cartons of six
By Christian Salmon
Varietal SauvBlanc
Region Sancerre / France
Each $51.99
Dozen $623.00
Christian Salmon Pouilly Fume Clos des Criots - Buy online
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Christian Salmon Sancerre
Available in cartons of six
By Christian Salmon
Varietal SauvBlanc
Region Sancerre / France
Each $55.99
Dozen $671.00
Christian Salmon Sancerre - Buy online
Bottles
Cases
[ More Details ]

Christian Salmon

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

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