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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Sedona Cabernet Sauvignon 2006 $299.88/Case of 12
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Currently out of stock
Cabernet Sauvignon by Sedona of Goulburn. Medium to full bodied with bright fruit flavours, dark chocolate and cocoa characters, good structure and mouthfeel. A boutique, hands on winemaking enterprise of extremely limited production. From its humble beginnings, Sedona's vision has been to produce fine cool climate wines that are regionally distinctive and unique in style. The Cabernet of choice to accompany aged saddle of venison or scantily dressed duck.
FromSedona
VarietalCabernet Sauvignon
RegionGoulburn / Victoria
View all Sedona

Sedona

http://www.sedonaestate.com.au/ - Sedona - Tasting Notes On Australian & New Zealand wines
From its humble beginnings, Sedona Estate’s vision has been to produce fine cool climate wines that are regionally distinctive and unique in style

This began in 1997 when Sonja and Paul Evans saw their land for the first time. Armed with a shovel, sheer dedication and limited resources, Sonja and Paul embarked on an ambitious plan to transform a 50 year old cattle property into a fully operational viticultural enterprise, which now encompasses a 2000 case annual wine production and listings in some of the most exclusive restaurants and wine stores Australia wide. With each new vintage Sedona Estate faces nature’s unpredictable challenges, requiring skills, flexibility and continuous improvement to create the best wine from each variety.

http://www.sedonaestate.com.au/ - Sedona - Tasting Notes On Australian & New Zealand wines

The realisation of a dream has invented a wine brand that aspires to achieve wines of distinction. After a long search for the perfect vineyard site, the foundation for Sedona Estate was laid with the purchase of our 52 acre property in Murrindindi with its undulating hills and dales. What Sonja and Paul lacked in monetary resources, they compensated with hard work and a vision to transform their 50 year old cattle farm into a thriving viticultural enterprise.

The aspect, climate and soils promised to deliver the viticultural basis for the growth of premium quality grapes – the first step in the creation of wines of distinction. The first wines released under the Sedona Estate label exceeded all expectations, their efforts were rewarded with a five star winery rating by James Halliday. The history of Sedona Estate has just begun and they hope to produce many more award winning wines.

With harvest approaching in autumn, the most rewarding and equally challenging time has arrived. Choosing the best time for harvest is a fine balance between optimum Baumé and fruit flavour. The unique climate of the valley where Sedona Estate lies in delivers hot and dry summer days, but cool nights, which aid in slow fruit ripening and complex flavour development.

http://www.sedonaestate.com.au/ - Sedona - Tasting Notes On Australian & New Zealand wines

The Sedona vineyard has also been a food source for many animals including wasps, grasshoppers, birds and even sheep. One of the most challenging years was the 2007 vintage, starting with spring frosts followed by persistent drought impacting on the canopy development and bunch weights. The already low crop was further reduced by hungry animals resulting in a harvest of just ¼ tonne per acre.

Mother Nature always manages to throw obstacles in the way such as spring frosts, drought and fires. But nevertheless, with many more vintages ahead of them, Sedona Estate will continue to face Mother Nature’s unpredictable challenges, requiring skills, flexibility and continuous improvement to create the best wine from each variety. In winemaking, science provides the foundation and art delivers the distinction. The fruit are the tools and it is the winemaker’s art that adds the fingerprint to every wine, creating unique and interesting wines of impeccable quality. Finding the optimum blend of fruit flavour, acid, tannins and oak to produce well balanced wines is the aim. In some years, the fruit presents itself with ideal characters allowing for a smooth transition from grape to a well-balanced wine.

Through their minimalistic winemaking approach, Sedona Estate are able to capture and retain the true varietal characteristics and primary fruit flavour. With many more vintages ahead of them, Sedona Estate endeavour to continue working with Mother Nature to create the best wine from each variety for you to enjoy. The philosophy is to always create wines with true varietal characters, power and fruit weight that has become indeed become the hallmark of the Sedona style.

http://www.sedonaestate.com.au/ - Sedona - Tasting Notes On Australian & New Zealand wines

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