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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Bellarmine Half Dry Riesling $287.88/Case of 12
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Available by the dozen
Riesling by Bellarmine of Pemberton. A clean, perfectly balanced palate, full of citrus and floral flavours supported by minerality, splendid length of flavour before a crisp, clean finish. Bellarmine are expert at Riesling and famously produce three different interpretations, each with its own story and appeal. Vineyard soils are red gravel laterite and vines are trained to vertical shoot positioning. Enjoy this captivating style alongside moreton bay bugs or WA marron, dressed in wine and mornay sauce.
FromBellarmine
VarietalRiesling
RegionPemberton / Western Australia
EachDozen
23.99 287.00
View all Bellarmine
Bellarmine Chardonnay
Available by the dozen
By Bellarmine
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
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Bellarmine Half Dry Riesling
Available by the dozen
By Bellarmine
Varietal Riesling
Region Pemberton / WesternAustralia
Each $23.99
Dozen $287.00
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Cases
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Bellarmine Pemberton Shiraz
Available by the dozen
By Bellarmine
Varietal Shiraz
Region Pemberton / WesternAustralia
Each $25.99
Dozen $311.00
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Bellarmine

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines
Bellarmine produces a range of wines which are made from grapes grown on its picturesque estate in the cool climate region of Pemberton in Western Australia

Bellarmine Vineyard was planted in 2000 and is owned by a German doctor, Dr Willi Schumacher and his wife Gudrun Schumacher. The Schumachers are passionate about great wine and searched the world for a place to plant vines before they chose what has become the Bellarmine property. The vineyard is an elevated site with gravelly laterite soils. Since the first vintage in 2004, Bellarmine has been consistently producing stunning wines. Bellarmine Wines is rated 5 stars out of five by renowned wine reviewer James Halliday.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

Named after 15th Century made jugs used to carry wine from oak cask to table, the labels show etchings taken from Bellarmine jugs. Bellarmine Wines is a couple’s dream come true. They’d like to share their dream with you.

Dr Di Miller has been making wine since 1999. Before this she enjoyed working in mixed and small animal practice as a veterinarian in the U.K. and Australia. Di is passionate about wine and about her work for Bellarmine which she sees as a very high quality vineyard that produces restrained, savoury wines full of flavour and balance. “Each year the wines get better and better”, enthuses Di, who has made the wines for Bellarmine since they began production in 2004.

Di also manages the Bellarmine wine company which she has done since July 2008. Prior to this she was Senior Winemaker and Manager of the highly successful contract winery, The Vintage Wineworx in Porongurup, Great Southern. In 2007, Di was a State finalist in the Telstra Businesswoman of the Year Awards. Now in her second year of the Master of Wine course run by the London Institute of Masters of Wine, Di has enjoyed the opportunity to travel to Bordeaux, Burgundy, Champagne, and the Rhone Valley in France and Ribera Del Duero, Rioja, Jerez, and Madrid in Spain.

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

http://www.bellarmine.com.au/ - Bellarmine - Tasting Notes On Australian & New Zealand wines

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