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Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Ten Minutes By Tractor 10X Pinot Noir 2013 $359.88/Case of 12
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Currently out of stock
Pinot Noir by Ten Minutes By Tractor of Mornington. Supportive nougat oak gains in prominence as the wine airs. The three home vineyards on Mornington's Ten Minutes By Tractor estate are all ten minutes by tractor apart. Ten Minutes By Tractor practice a non interventionist approach to enhance the wonderful flavours, complexity, elegance and length of their wines. A nice lift of blackberry jam and snapped twig leading to a soft, powdery finish.
FromTen Minutes By Tractor
VarietalPinot Noir
RegionMornington / Victoria
View all Ten Minutes By Tractor

Ten Minutes By Tractor

http://www.tenminutesbytractor.com.au/ - Ten Minutes By Tractor - Tasting Notes On Australian & New Zealand wines
Ten Minutes By Tractor are focused on the highest quality fruit to make wines which are a compelling expression of the Mornington Peninsula

Ten Minutes By Tractor grow Pinot Noir and Chardonnay on all three of their home vineyards, each of which are ten minutes by tractor apart. The McCutcheon, Wallis and Judd vineyards are all within the Main Ridge subregion, one of the coolest and highest parts of the Mornington Peninsula. In addition to Pinot Noir and Chardonnay, Pinot Gris and Tempranillo are also grown on the Wallis Vineyard and Sauvignon Blanc on the Judd Vineyard. The team meticulously manage their three vineyards to vertical shoot positioning, leaf plucking, hedging, bunch thinning and harvesting, all of which are done by hand.

http://www.tenminutesbytractor.com.au/ - Ten Minutes By Tractor - Tasting Notes On Australian & New Zealand wines

Each block on each vineyard is picked and vinified separately, allowing us maximum flexibility just before bottling to identify the best performing blocks and vineyards to be able to release single vineyard wines or to select the best blends. Ten Minutes By Tractor have a non-interventionist approach to winemaking, adopting traditional winemaking techniques that help to enhance the wonderful flavours, complexity, elegance and length of palate for which their wines have become renowned.

All wines (except for the tank fermented Sauvignon Blanc) are fermented by using the indigenous or wild yeasts that reside in the vineyard, on the skins of grapes and the winery. Pinot Noir is aged for 12 to 18 months in French oak barriques and lightly fined. Chardonnay, Pinot Gris and barrel fermented Sauvignon Blanc are also fermented in French oak barrels. All wines are bottled under screwcap to prevent cork taint, random oxidation and to preserve the pristine characters of the wines.

Blending decisions are made just prior to bottling, at which time the blends and single vineyard releases are chosen. The craft of winemaking is a process of continual learning and discovery. Ten Minutes By Tractor strive for continual improvement on all that they do. The team are passionate about the challenge of understanding everything that contributes to the quality of wines.

http://www.tenminutesbytractor.com.au/ - Ten Minutes By Tractor - Tasting Notes On Australian & New Zealand wines

http://www.tenminutesbytractor.com.au/ - Ten Minutes By Tractor - Tasting Notes On Australian & New Zealand wines

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