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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Giant Steps Harrys Monster $323.94/Case of 6
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Available in cases of 6
Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc by Giant Steps of Yarra Valley. Full palate, densely layered with rich dark fruits and earthy, gamey complexity over a structure of sleek, polished oak and extensive tannins. In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. Grapes are hand picked, destemmed and crushed to small open fermenters. Very strong in primary fruit, generosity and mouthfeel, its ripe seed tannins are simply singing in its youth, showing exceptional balance on a long lasting finish.
FromGiant Steps
VarietalCabernet Sauvignon Merlot Petit Verdot Cabernet Franc
RegionYarra Valley / Victoria
EachDozen
53.99 647.00
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Giant Steps Applejack Vineyard Chardonnay
Available in cartons of six
By Giant Steps
Varietal Chardonnay
Region Yarra / Victoria
Each $48.99
Dozen $587.00
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Giant Steps Applejack Vineyard Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $55.99
Dozen $671.00
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Giant Steps Central Otago Tosq Vineyard Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $779.00
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Giant Steps Harrys Monster
Available in cases of 6
By Giant Steps
Varietal CabernetSauv Merlot PetitVerdot CabernetFranc
Region Yarra / Victoria
Each $53.99
Dozen $647.00
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Giant Steps Light Dry Red Pinot Syrah
Available in cartons of six
By Giant Steps
Varietal PinotNoir Shiraz
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Giant Steps Lusatia Park Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Giant Steps Nocton Vineyard Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $64.99
Dozen $777.00
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Giant Steps Primavera Vineyard Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $55.99
Dozen $671.00
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Giant Steps Sexton Vineyard Chardonnay
Available in cases of 6
By Giant Steps
Varietal Chardonnay
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Giant Steps Sexton Vineyard Pinot Noir
Available in cases of 6
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $55.99
Dozen $671.00
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Giant Steps Tarraford Vineyard Chardonnay
Available in cartons of six
By Giant Steps
Varietal Chardonnay
Region Yarra / Victoria
Each $48.99
Dozen $585.00
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Giant Steps Tarraford Vineyard Syrah
Available in cartons of six
By Giant Steps
Varietal Shiraz
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Giant Steps Wombat Creek Chardonnay
Available in cartons of six
By Giant Steps
Varietal Chardonnay
Region Yarra / Victoria
Each $48.99
Dozen $585.00
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Giant Steps Wombat Creek Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $55.99
Dozen $669.00
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Giant Steps Yarra Valley Chardonnay
Available in cartons of six
By Giant Steps
Varietal Chardonnay
Region Yarra / Victoria
Each $31.99
Dozen $383.00
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Giant Steps Yarra Valley Merlot
Available in cartons of six
By Giant Steps
Varietal Merlot
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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Giant Steps Yarra Valley Pinot Noir
Available in cartons of six
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $32.99
Dozen $395.00
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Giant Steps Yarra Valley Rose
Available by the dozen
By Giant Steps
Varietal PinotNoir
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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Giant Steps Yarra Valley Syrah
Available in cartons of six
By Giant Steps
Varietal Shiraz
Region Yarra / Victoria
Each $32.99
Dozen $395.00
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Giant Steps

http://www.giant-steps.com.au/ - Giant Steps - Tasting Notes On Australian & New Zealand wines
The Giant Steps winemakers are directing their winemaking towards single vineyards in locations that can support varietals of distinction

Great wine is made in the vineyard. At its best it is like a fingerprint, inextricably linking the personality and mood of the land from which it has sprung.

http://www.giant-steps.com.au/ - Giant Steps - Tasting Notes On Australian & New Zealand wines

The Giant Steps vineyard is on 115 acres of rocky gravel over clay, 50 km east of Melbourne, on the north facing slopes of the Warramate ranges overlooking the Yarra Valley. The vineyard covers two ridges that rise from 400 to 1100 feet above the valley floor.

Giant Steps seek to grow fruit and ultimately make wine that is less overt and obvious than is encouraged in Australia. The winemakers look for structure and length rather than breadth; finesse rather than largesse and above all, fruit rather than artefact.

All work is by hand. Giant Steps strive to grow the best fruit possible. Whatever the cost. Because without great fruit there can be no great wine

Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton.

The story starts 2600 km and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. 1995 proved an excellent year; son Harry was born.

http://www.giant-steps.com.au/ - Giant Steps - Tasting Notes On Australian & New Zealand wines

In life, not many people get the chance to do something again; differently, with the benefit of hindsight. While they loved the wines they were producing, they dreamed of creating a small, specialised cool climate vineyard together, as a family. From scratch.

"It would have to be intimate, personal, honest and fun, with only a small committed team. As Phil joked, "this time no more than we could fit around the kitchen table"

And, in 1997 they took the giant step; sold Devils Lair and crossed Australia to a dream site on the slopes of Victoria's Yarra Valley, alongside several benchmark cool climate vineyards that they had long admired.

After an immense amount of work and many years they have turned a horse stud into a vineyard. The winemakers wanted hands on and they got it.

The Sexton family winemakers are quietly confident that the Yarra Valley can produce Bordeaux varietals with savoury structure, finesse, clarity and textbook fruit purity; without the cedary, geranium/capsicum characters we so often see in this country out of cooler or fast ripening regions.

http://www.giant-steps.com.au/ - Giant Steps - Tasting Notes On Australian & New Zealand wines

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