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Best prices on Australian & New Zealand wines and popular brand liquors
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
. . Bottega»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Cat Amongst The Pigeons Nine Lives Shiraz 2009 $179.88/Case of 12
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Currently out of stock
Shiraz by Rosedale of Barossa Valley. Light and dark berried fruits with a savoury and spiced complexity leading to an even weighted palate which flows seamlessly with the aid of layered tannins promoting length. For well over a decade, Rosedale have been nurturing their splendid vineyards across the western ridge of Barossa Valley. The Rosedale team endeavour to isolate the finest harvests of Shiraz from multiple blocks within the estate's western Barossa vineyards, stretching from Lyndoch in the south through to Seppeltsfield and Greenock in the north, to create a wine which truly represents a Cat Amongst the Pigeons. Good natural acidity increases the persistence of this balanced, elegant and stylish wine.
FromRosedale
VarietalShiraz
RegionBarossa Valley / South Australia
View all Rosedale

Rosedale

http://www.rosedalewines.com.au/ - Rosedale - Tasting Notes On Australian & New Zealand wines
Rosedale Wines takes its name from a small settlement, originally called Rosenthal, in the southwest of Barossa Valley

Barossa is Australia’s most famous wine region, renowned for producing some of the best Shiraz (Syrah) wines in the world. Rosedale Wines specialises in producing wines from the western Barossa Valley, with emphasis on Shiraz and Rhone style blends. The estate vineyards begin near Rosedale just to the northwest of Lyndoch and stretch along the Barossa boundary to Greenock. Soils vary significantly, but in the Rosedale area they are generally shallow, with broken shale through red brown earths and Terra Rossa. The ancient soils and Mediterranean style climate typically produce low yields of small berries with thick skins. Vineyards at Lyndoch and Rosedale, south of Gomersal Road, produce modest yields and the sites demand harvesting within a small window of opportunity, which allow for lifted ripe vibrant black currant characters, verging on casis with solid just ripe tannins allowing a wine of inky colour and powerful structure to be made.

http://www.rosedalewines.com.au/ - Rosedale - Tasting Notes On Australian & New Zealand wines

The vision at Rosedale is to become recognised for producing premium quality wines at affordable prices. When Cat Amongst The Pigeons received critical acclaim from Robert Parker’s Wine Advocate, the winemaking team knew they were doing something right. This success was followed with the 2007 Nine Lives being awarded a Blue Gold Award, Top 100 Wine and Kemenys Perpetual Trophy for Best Value Dry Red Table Wine at the 2009 Sydney International Wine Competition. Since then, the accolades have continued and Rosedale Wines is attracting attention from all over the world. Rosedale truly offer wines of intense flavour, rich character and great structure.

All vineyards are planted to 3 metres rows and vines are 1.8m apart giving 1853 vines per ha. Vines are drip irrigated and irrigation use is low varying from 0.1 – 1ML/ha depending on desired wine end use and or soil moisture holding characteristics. With a diverse range of growing conditions, there are varied ripening dates to harvest fruit at its optimal flavour profile.

Rosedale can produce small berried, firm tannin styles of wine, as well as more generous fruit flavoured wines showing great elegance. All exhibit great colour. Rosedale undertake environmental and sustainability initiatives and work to maintaining Freshcare accreditation.

http://www.rosedalewines.com.au/ - Rosedale - Tasting Notes On Australian & New Zealand wines

The vineyards grow annual cover crops, mostly of Triticale to assist in weed suppression, erosion control, soil moisture control and vineyard access. Where vines grow in low raw soils, mounding is employed to increase moisture reserves, while in high vigour situations cover crops are allowed to hay off.

Rosedale enjoy the enviable position of holding and growing solid relationships with the best Barossa growers. There are slight changes in the winemaking from each vineyard to get the best outcome for the wine. The Chook Shed vineyard in southern Barossa is typically cooler, with deeper soil profiles and water holding capacity. These terroirs are slightly more vigorous and produce fruit which has slightly larger berries. The Cat Amongst the Pigeons Shiraz is handled slightly differently, a more structured wine with elongated flavour profile and complexity delivering a wine which is truly unique to the western ridge’s various sub regional Barossa vineyards. Lyndoch Shiraz, with slightly larger berries will be honed to result in lifted and juicy fruit frontal palate flavours which combine well with French oak maturation. Rosedale Shiraz, grown on tough, shallow Terra Rossa soils produces smaller berries.

The Rosedale fruit is fermented cool and the cap is well worked, matured with subtly toasted American oak results in wine which is inky in colour with dark briary, tarry fruits, even weighted and powerful line of structure. Shiraz from Seppeltsfield produces fruit which make wine of a powerful structure, but retains elegance through vibrancy of character and depth of flavour with solid mid palate weight of dark black and blue fruits with terrific length. Combined, these wines offer the ability to blend the various positive attributes that each vineyard site posses. With such esteemed neighbours as Torbreck, Two Hands, Rolf Binder and Hentley Farm, it is clear that Rosedale possess jewels of vineyards which deliver wines of exceptional quality and unique character.

http://www.rosedalewines.com.au/ - Rosedale - Tasting Notes On Australian & New Zealand wines

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