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Best prices on Australian & New Zealand wines and popular brand liquors
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Currency Creek Pinot Chardonnay Reserve $191.88/Case of 12
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Currently out of stock
Pinot Noir Chardonnay by Currency Creek of Currency, Creek. Creamy textures unravel layers of fruit flavours, strawberries and cream, mango and citron characters persist on a long and integrated palate. Poistioned just southeast of McLaren Vale, Currency Creek was officially recognized as a delineated winegrowing region in 2000. Currency Creek is maritime in character and offers long dry summers, mean growing rainfalls are less than six inches and temperatures remain quite cool. Perfect with tortellini or salmon cutlets.
FromCurrency Creek
VarietalPinot Noir Chardonnay
RegionCurrency, Creek / South Australia
View all Currency Creek

Currency Creek

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines
The family owned and operated Currency Creek estate is situated 80kms south of Adelaide in the Currency Creek winegrowing region adjacent to Southern Ocean and Lake Alexandrina

The Currency Creek region is maritime in character and produces long dry summers where the mean growing rainfall is less than 6 inches (155mm) and the mean January temperature is 65°F (18.5°C). These conditions, matched with the ancient coastal soils, create the ideal conditions for prolonged ripening and consistent grape yields producing wines with outstanding varietal definition and lift.

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

Currency Creek are dedicated to creating an authentic Australian experience in estate grown and single vineyard wines. Currency Creek are fully fruit driven in style and consistently over deliver in terms of quality and price. There are 20 hectares of native flowers grown on the property, among them are leucadendron, leucospermum and banksia.

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

http://www.currencycreekwines.com.au/ - Currency Creek - Tasting Notes On Australian & New Zealand wines

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